How To make Chilli Chicken

Restaurant Style Chili Chicken with Secret Tips - Dry Chicken Chilli Recipe

Restaurant Style Chili Chicken with Secret Tips - Dry Chicken Chilli Recipe
In this video I am going to share Dry Chili Chicken recipe with all the secret tips and tricks chef use in Restaurants. Watch the complete recipe. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.

#ChiliChicken #ChickenChili #KanaksKitchen

Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :)

Subscribe here ➔

Kanak's Kitchen Hindi Channel ➔

▬▬▬▬INGREDIENTS▬▬▬▬

300 gms Boneless Chicken
Salt
1/2 tsp Black Pepper Powder
1/2 tsp Red Chili Powder
2 tsp Ginger Garlic Paste
1 tsp Vinegar
2 tsp Soy Sauce
1 Beaten Egg
3 tbsp Maida (All Purpose Flour)
3 tbsp Corn Flour
Oil for Frying

For sauce:
2 tbsp Oil
1 tbsp Ginger Finely Chopped
1 tbsp Garlic Finely Chopped
3-4 green chilies
Spring Onion White
Onion Cut in Cubes
Capsicum/Bell Pepper cut in Cubes
Salt & Pepper
3 tbsp Tomato Sauce
1 tbsp Chili Sauce
2 tbsp Soy Sauce
1 tbsp Corn Flour
1/2 cup water


▬▬▬▬ Products I use in Kitchen/Recommend ▬▬▬▬

Gas Stove -
Fridge -
Microwave -
Kadai -
Tawa -
Vegetable Chopper -
Frying Pan -
Cookware Set -
Cookware Set (Gifting) -
Induction Pressure Cooker -
Hand Mixer -
Oven Toaster Grill -
Mixer Grinder -
Grill Sandwich Toaster -
Silicon Muffin Moulds -

Camera I use:

▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬

Delicious Appetizers / Starters Recipes ➔

Healthy Vegetarian Recipes ➔

Easy To Cook Chicken Recipes ➔

Authentic Chinese Recipes ➔

Yummy and Lip Smacking Desserts ➔

Irresistible Healthy Sweets ➔


▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬

Facebook ➔

Instagram ➔

Google+ ➔

Twitter ➔

Subscribe here ➔

Kanak's Kitchen Hindi Channel ➔

RESTAURANT STYLE CHILLI CHICKEN GRAVY | CHILLI CHICKEN BY SPICE EATS

Restaurant Style Chilli Chicken Gravy | Chilli Chicken | Chilli Chicken Recipe | Chilli Chicken Recipe Indo Chinese Style | How to make Chilli Chicken | Chilli Chicken by Spice Eats


Ingredients for Chilli Chicken Gravy:

Boneless Chicken - 300 gms (Thigh portion, cut into bite sized pieces)

For Marination:
- Salt- 1/2 tsp
- Pepper Powder- 1/2 tsp
- Dark Soy Sauce- 1/2 tsp
- Ginger Garlic Paste- 3/4 tsp
- Corn Flour- 2 tbsp
- All Purpose Flour (Maida)- 1 tbsp
- Egg, small- 1

Sauce:
- Red Chilli Sauce- 2 tbsp
- Tomato Sauce- 2.5 tbsp
- Dark Soy Sauce- 1 tbsp
- Vinegar- 1 tsp

Other Ingredients:
- Garlic, chopped- 1.5 tsp (5-6 cloves)
- Ginger, chopped- 1.5 tsp
- Green Chillies, thin sliced- 2-3
- Onion, thick sliced- 1 small (60 gms)
- Green Capsicum (Bell Pepper), thick sliced- 1 small (60 gms)
- Spring Onion Greens - 3 tbsp
- Corn Slurry- 1.25 tbsp cornflour mixed in 1 cup (225 ml) of water
- Refined Oil- 1.5 tbsp + oil for deep frying

Preparation:

- Wash, pat dry and cut the boneless chicken thighs into 1 inch bite sized pieces.
- Marinate with the items indicated. Mix well to coat the chicken. Set aside for 30 mins.
- Chop the garlic, ginger and spring onion greens and slice the green chillies.
- Make thick slices of onion and capsicum (green bell pepper).
- To prepare the Corn slurry, add 1 cup of water to 1.25 tbsps of corn starch. Mix well and set aside.

Process:

- Heat oil in a pan or skillet for deep frying. Drop the battered chicken pieces side by side in hot oil to not overcrowd the pan.
- Fry these in hot oil on medium heat till light brown. This should take around 4-5 mins. Repeat for the next batch.
- Now heat oil and add the chopped garlic. Give a stir and add the chopped ginger. Fry on high heat for 15 secs and then add the sliced green chillies. Fry on high heat for another 30 secs. Now add the thick sliced onions, mix and fry for 30 secs.
- Add the sliced capsicum/peppers, mix and continue to fry for 1 min.
- Add all the sauces, mix and stir fry 1 min on high heat.
- Add the fried chicken pieces, give a stir and continue to stir fry on high heat for 1 min and then add the corn slurry.
- Give a mix and continue to cook for 1-2 minutes till the sauce thickens and forms a thick gravy.
- Garnish with spring onion greens and mix for 30 secs.
- Serve with noodles or fried rice.



#chillichickengravy #chillichickenrecipe #chillichicken #indochinesechillichicken #restaurantstylechillichicken #spiceeatschicken #spiceeats #spiceeatsrecipes

घर पे बनाये होटेल जैसा चिली चिकन | Restaurant style Chilli Chicken | Spicy Chilli Chicken

Sorry Guys this video Got Deleted Due to Copyright issue in a Song

Easy Chilli Chicken Recipe (Indo-Chinese)

Easy, Simple and Delicious Chilli Chicken Recipe.
Follow me on Instagram:
Follow me on Facebook:

Products used in this video (affiliate):
1) Kikkoman Soy Sauce:
2) Huy Fong Sriracha:

Ingredients:
1 lb Chicken Breast or Thigh - Cut into bite size pieces
1/4 Tsp Salt
1/4 Tsp Black Pepper Powder
1 Tbsp Soy Sauce
1 Egg to help coating stick to chicken
3 Tbsp Cornflour

Sauce:
3-4 Tbsp Ketchup
1.5 Tbsp Soy Sauce
1 Tbsp Chilli Sauce- Sriracha/ Sambal OR any of your favorite chilli sauce
2 Tsp Sugar
1 Tsp Chicken Stock Powder OR 1/2 cube of Chicken boullion (Dissolve cube in 1 Tbsp of hot water before adding to sauce mixture)

For Stir-Fry:
2 Tbsp Oil
1 Tbsp Garlic - Roughly chopped
1/2 Medium Bell Pepper
1/4 Medium Onion
2-3 Green Onion - Chopped
Green chillies - For Garnish


Music: iMovie jingles


For business inquiries: ascookbook1@gmail.com


FTC: This video is not sponsored

DISCLAIMER: This description contains affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

Chilli Chicken Recipe | Restaurant Style Chilli Chicken | Ramadan Special | Kunal Kapur Recipe

Desi Chinese is very popular in India and one of the most loved is Chilli Chicken. This is one dish along with Chilli Paneer that cuts across all of India. Chilli Chicken is a spicy, lightly sweet appetiser that you can cook at home. Crispy marinated chicken is sautéed in a spicy-sweet sauce along with onions and bell peppers.
This Chilli Chicken can be made as a dry appetiser or as a gravy to enjoy with Chinese style fried rice or Hakka noodles. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. In this video, we are going to make DRY & GRAVY CHILLI CHICKEN.

Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
#chillichicken #trending #KunalKapurRecipes #recipes #cooking #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef #ramadan2023 #ramadanrecipes

For Chilli Chicken Written Recipe -

Subscribe and hit the bell icon to see new videos:

Check out other Popular Recipes:
Crispy Fried Chicken -
Tandoori Chicken Tikka -
Veg Chowmein -
Fried Rice:

Follow Time Stamp:
0:00 Introduction
0:42 Recipe
3:06 Tips & Tricks
4:07 Chilli Chicken Sauce

#Follow me on other social media platform:

Website -
Fb -
Twitter -
Instagram -

Best Chili Chicken Ever | Wild Cookbook

Ingredients used :

Boneless chicken
Onion
Garlic
Green chili
Bell pepper
Tomato
Scallion
Chilli flakes
Salt
Water
Gochujang (Korean chili paste)
Tomato sauce
Soy sauce
Corn flour +water mix

Coconut oil for frying

To marinate the chicken:

Salt
Chili powder
Soy sauce
Egg
Corn flour
Wheat Flour