How To make Chilli Chicken

घर पे बनाये होटेल जैसा चिली चिकन | Restaurant style Chilli Chicken | Spicy Chilli Chicken

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Easiest Chilli Chicken Recipe ????????

Chilli Chicken at its BEST. ❤❤❤

Chilli chicken has to be the go to option with almost any type of bread or rice items like fried rice recipes or noodles. The taste of the recipe highly depend on the details of the ingredients being used . Chilli chicken is generally a sweet, spicy and slightly sour tasting recipe with flavours of bell peppers, garlic, chilli sauce and soya sauce. You can also use boneless cubes of chicken.

Which style of chilli chicken do you prefer? Chinese or Indian?

While there are many different styles, ingredients and processes that goes into making chilli chicken. Here is one from us the easier version of all chilli chicken recipes :


Ingredients:

- Chicken
- Pepper powder
- Salt
- Soya sauce
- Tomato sauce
- Green chilli sauce
- Chilli powder
- Onion
- Ginger
- Garlic
- Chillies
- Cornflour


Preparation:

1. In a heated pan, add oil, 500 grams of chicken, ¾ tbsp of pepper powder and salt to taste.

2. Sauté for 5 mins on high flame and later cover and cook them for 15 mins on low flame. Sauté in intervals!

3. Add 3tbsp of soya sauce, 2tbsp of tomato sauce, 1tbsp green chilli sauce, 1 tsp chilli powder and mix them all together. Combine them well!

4. Add 2 big cubed onions, ¾ tbsp of garlic and ginger each and 6 slit chillies to this.

5. Mix them all well and cook for 5 mins.

6. Now to get a restaurant type of coating, all you have to do is add cornflour slurry to this.

7. Avoid using food colour in the recipe and we have replaced it with best quality chilli powder.

8. Ready to serve. ????



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#Chilli #Chicken #EasyRecipe #Recipe #Video

The Best Crispy Chilli Chicken Recipe | Spicy Chilli Chicken

This delicious Chinese Crispy Chilli Chicken made with fried chicken strips tossed with delicious spicy-sweet, honey chilli sauce. You can create Chinese takeaway-style crispy chilli chicken at home with simple ingredients!

Full Detail Recipe ▶

???? Ingredients
▢350 g Chicken breast ( about 12oz ) cut into thin strips about
▢1 Egg white
▢1 cup Corn starch
▢1 tbsp Garlic finely chopped
▢2 tsp Oil
▢Oil for frying Vegetable or neutral flavour oil
Chicken Marinade
▢1 tbsp Light soy sauce
▢1 tsp Garlic paste or finely grated garlic
▢1 tsp Sesame oil
▢2 tsp Sugar
▢½ tsp White pepper or black pepper
Chilli Sauce Mixture
▢3 tbsp Sriracha sauce Or hot chilli sauce ( see details in note )
▢2 tbsp Tomato ketchup
▢2 tbsp Honey Or sugar
▢1 tbsp Lime
▢¼ tsp Chilli flakes optional
Garnish
▢1 Red chili pepper cut thin slices
▢2 Spring onions cut thin slices

???? Instruction
Place the chicken strips in a bowl and marinade for 10-15 minutes. Mix all the sauce ingredients in a small bowl and set it aside.

Next, add egg white into the chicken and mix it well. Then add the corn starch and coat each chicken piece. ( Add more corn starch if needed. )

Deep fry the coated chicken pieces and set aside for 4-5 minutes. Then fry it again for another 2-3 minutes until crispy golden.

Sauté the chopped garlic for few seconds. Then pour the sauce mixture in and stir for few seconds, place the fried chicken strips back in the wok.
Combine the sauce and chicken pieces well and sprinkle fresh chilli slices and spring onions.
Transfer to serving plate and serve immediately.

#chillichicken #spicychicken #chineserecipe #dinner

Restaurant ലെ അതേ രുചിയിൽ Chilli Chicken, ഇതുപോലെ തയ്യാറാക്കൂ Restaurant Style Chilli Chicken| Spicy

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Chili Chicken Dry Restaurant Style Recipe by SooperChef

Chili Chicken dry served with Fried Rice is the best meal combination that is completely irresistible. This restaurant Style Chili Chicken dry is not only easy to make it's super delicious in taste. Try out this Restaurant Style Chili Chicken dry and let us know how it turned out.

#ChiliChicken #ChickenChiliDry #SooperChef

CHICKEN CHILI
Ingredients for chicken marination:
Boneless chicken (strips) 1 kg
Corn flour 2 tbsp
Vinegar 1 tbsp
Chili sauce 1 1/2 tbsp
Black pepper powder 1/2 tsp
Salt 1 tsp / to taste
Red Chili flakes 1 tsp
Oil 2 tbsp
Egg white 1
Oil (for frying) as required

Ingredients for chili dry sauce:
Chicken stock 1 cup
Oyster sauce 2 tbsp
Thai chili sauce 2 tbsp
Corn flour 3 tbsp
Soy sauce 2 tbsp
Red Chili flakes 1 tbsp
Black pepper crushed 1 tbsp
Salt 1 tsp
Chili sauce 2 tbsp

Ingredients for chicken chili dry:
Oil 1/4 cup
Ginger (chopped) 1 tbsp
Garlic (chopped) 1 tbsp
Green chilies (scallion) 1/2 cup
Prepared chicken
Prepared sauce
Green chilies (for garnishing) as required

Directions for chicken marination:
1- In a bowl add chicken strips, corn flour, vinegar, chili sauce, black pepper, chili sauce, chili flakes, oil, and egg white and mix it well. Marinate it for 15-20 mins.
2- In a wok heat oil and add marinated chicken strips. Deep fry until golden and half cooked. Set aside.
Directions for chili dry sauce:
1- In a bowl add, chicken stock, oyster sauce, Thai chili sauce, corn flour, soya sauce, chili flakes, black pepper, salt, and chili sauce. And mix it well
2- Your chili dry sauce is ready to set aside for cooking
Directions for chicken chili dry
1- In a wok add oil and ginger, garlic , and cook for 1-2 mins.
2- Now add green chilies and mix well. Add cooked chicken, and prepared sauce and Cook until it gets glazy.
3- Your chicken chili dry is ready. Serve with egg fried rice and garnish with green chilies.


Prep time: 10-15 mins
Cooking time: 30 mins
Servings: 4-5

Chilli Chicken Recipe/ Restaurant Style Dry Chilli Chicken

#ChilliChickenDry
Chilli Chicken

Ingredients
Boneless chicken – 350 grams
Corn flour – 3 tbl spoon
Maida – 1 tbl spoon
Chilli powder – ½ teaspoon
Ginger garlic paste – ½ teaspoon
Egg – 1
Oil
Finely chopped ginger – ½ teaspoon
Finely chopped garlic – ½ teaspoon
Onion – 1
Capsicum – Half
Tomato sauce – 1 tbl spoon
Soya sauce – 1 tbl spoon
Red chilli sauce – 1 tbl spoon
Lemon juice – 1 teaspoon
Pepper – ¼ teaspoon
Salt