How To make Singapore Chilli Crab
Stephen Ceideburg 4 Blue crabs
3 ts Tamarind pulp
3/4 c Boiling water
2 Chopped onions
1 Piece fresh ginger, 5 cm
2 To 3 birdseye chillies
3 Green onions, chopped
2 ts Cornflour
3 tb Oil
3 ts Sugar
2 ts Tomato paste
This Singapore dish is a classic and, like all classics, it is superb. Serve it with plain rice. Boil a large pot of water and drop in 4 green blue swimmers. Boil them rapidly for 4 minutes then tip the contents of the pot into a colander to drain. When cool enough to handle, chop crabs into quarters with a cleaver or large knife, leaving legs at- tached to body. With a hammer. gently crack the claws and areas of harder shell. Put 3 teaspoons tamarind pulp to soak in 3/4 cup boiling water. Finely chop 2 onions, grate 5 cm piece fresh ginger, finely slice 2-3 birdseye chillies
(or to taste) and chop 3 green (spring) onions. Mix 2 teaspoons cornflour with a little water. In a large wok or pan, heat 3 tablespoons of oil and stir- fry onion, ginger and 2/3 of the chopped chillies for a couple of minutes. Add crab pieces and strained tamarind water, lower heat and simmer for 3-4 minutes. Lift the crab out onto a serving dish and to the mixture in the wok add 3 teaspoons sugar and 2 of tomato paste. Stir, add dissolved cornflour and stir again until the mixture thickens. Pour over the crab, garnish with the rest of the chillies and the spring onions and serve. From an article by Meryl Constance in The Sydney Morning Herald, 5/18/93. Courtesy Mark Herron.
How To make Singapore Chilli Crab's Videos
Chilli Crab
Chilli Crab is one of the many dishes that have put Singapore on the world map. The Calamity Chef reveals the story behind this popular local dish.
For more interesting bits on Singapore, visit singaporekopitiam.sg
Delicious Singapore Chilli Crab Recipe!
In today's episode of Wok Wednesday, Jeremy shows us how to prepare a fresh crab and then cook a Singapore chilli crab dish, all in our brand new kitchen!
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BEST SINGAPORE CHILLI CRAB IS IN MALAYSIA #SHORTS #WOK
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Easy Recipe for the Perfect Singapore Chilli Crab 新加坡辣椒螃蟹
Another yummy favourite of mine! I'm pretty fussy about my chilli crab sauce. Cannot be too ketchupy. Cannot be too dry. Cannot be too sweet. Wah very hard to please hor so I told Roland my request and he made this dish - perfect to my liking.
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Ingredients
Serves 4
2 medium to big size crabs
2 cloves minced garlic
1.5 teaspoons sugar
5 tablespoons tomato ketchup
1 tablespoons of dried shrimps
2 tablespoons of your favourite sambal chilli
0.5 chopped red onion
3 eggs
If you have no access to Sambal chilli in your country, you can use our recipe here:
Singaporean Chilli Crab | Sanjeev Kapoor Khazana
One of the most popular seafood recipes of crabs cooked in sweet and tangy sauce.
SINGAPOREAN CHILLI CRAB
Ingredients
4 medium crabs, claws separated and cleaned
6-8 fresh red chillies, roughly slit
10-12 garlic cloves
1 inch galangal, roughly chopped
8-10 shallots
1 stalk lemongrass, roughly chopped
1 tablespoon lemon juice
1 tablespoon oil
1½ tablespoons tomato ketchup
1 tablespoon oyster sauce
Salt to taste
2 eggs, beaten
1 teaspoon red chilli powder
Finely chopped spring onion greens for garnishing
Method
1. Blend together red chillies, garlic, galangal, shallots, lemongrass and lemon juice to a coarse mixture.
2. Heat oil in a non-stick pan. Add prepared mixture and sauté for a minute. Add tomato ketchup and mix well.
3. Add oyster sauce and mix. Add crabs and mix. Add salt and mix well. Add sufficient water, stir to mix, cover and simmer for 2-3 minutes.
4. Add eggs, mix well and bring to a boil. Add chilli powder, mix well and cook till fully done.
5. Garnish with spring onion greens and serve hot.
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How to make Singapore Chilli Crab - Happy National Day! ????????
*Scroll down for ingredients* Happy National Day, Singapore! ???????? We have something quintessentially Singaporean today... Chilli Crab! ???????????????????????? It is definitely one of the nation’s favourite dishes. Our family loves it so much, and we are so happy our mum does a super shiok one! ???????????? Hope you enjoy this video ❤️
Ingredients:
3 Mud Crabs (700-800g each)
Grind to a paste:
10 Red Chilli
1 Big Onion
2 Chilli Padi
10 cloves Garlic
2 inches Ginger
1 tbsp Salted Soya Beans
3/4 cup Tomato Ketchup (adjust to taste, we used Maggi brand)
3/4 cup Chilli Sauce (adjust to taste, we used Maggi brand)
2 tsp Sugar (adjust to taste)
2 tsp Salt (adjust to taste)
4 - 4 1/2 cups Hot Water
Cornflour thickener (1 tbsp Corn flour diluted in 2 tbsp Water)
2 Eggs (beaten)