How To make Chilli Mussels
1 kg Mussels scrubbed and cleaned
3 ea Garlic cloves crushed
6 lg Ripe tomatoes chopped
1/2 c Dry white wine(chenin blanc)
1 ea Red chilli chopped
2 ea Spring onions finely sliced
-with green 2 tb Finely chopped parsley
Preheat a heavy based pot on low heat for a few minutes. Brush base lightly with olive oil. Gently cook garlic for 1 minute. Add tomatoes, wine and chilli. Increase heat to medium. Bring to the boil. Reduce heat to low and simmer for 10 to 15 minutes or until tomatoes are mushy. Increase heat to medium. Add mussels and spring onions. Cook for 3 to 5 minutes or until mussels open. Discard any which remain closed. Sprinkle with parsley. Serve with crusty Italian bread to mop up the sauce.
How To make Chilli Mussels's Videos
Quick Chilli Mussels Recipe
In this video I cook up quick Chilli Mussels.
Angry Mussels 3 Ways | Jamie Oliver
Watch Jamie make these mussels angry with his simple chilli and tomato arrabiata sauce! Go plain with a simple mussel broth or serve over toasted ciabatta and linguine. Flavoured with garlic, rosemary and a dash of white wine this dish is ready in minutes - the ultimate fast food and one of the most sustainable too!
For more fabulous seafood recipes check out our friend Bart Van Olphen’s channel
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Romantic Mussels Pasta E Fagioli |
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Simple Chilli Mussels | EP Seafoods
If you are looking to add some heat and spice to your cooking life – look no further than chilli mussels. With the tender, sweet and rich creamy texture of the mussels combined with the spicy heat of mussels – it’s a match made in seafood heaven.
Click here for the recipe:
At Eyre Peninsula Seafoods, we are fortunate to call the pristine oceanic waters of Boston Bay home. Located off the West Coast of South Australia we harvest the highest quality native blue mussels all year round for our three premium mussel brands: Boston Bay Mussels, Kinkawooka Mussels and Spencer Gulf Mussels.
We have mussel recipes for every occasion using our premium mussel brands. And to suit any taste. With classic recipes perfect for anyone new to cooking with mussels and for the more adventurous home cooks.
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Mussels Fra Diavolo - Mussels Marinara Recipe - How to make mussels in tomato sauce.
Mussels Fra Diavolo - Mussels Marinara Recipe - How to make mussels in tomato sauce.
To print recipe:
Ingredients:-
2 lbs of fresh mussels (900 grams)
1/4 cup extra virgin olive oil
3 large cloves of garlic sliced
1/4 cup chopped fresh parsley plus a few sprigs to garnish
2 chili peppers or 1 tsp crushed red pepper flakes
3/4 white wine (170 ml)
28 ounces San Marzano peeled tomatoes or chopped tomatoes (800 grams).
Directions:-
Step#1 - In a large sauté pan on high heat add the oil, garlic, chili pepper, and parsley.
Step#2- Sauté until garlic is golden, add the white wine (Pinot Grigio) and let it evaporate.
Step#3- Once the oil starts frying again add the tomatoes. If you’re using plum tomatoes crush them with your hands. Lower the heat to medium and let it cook for 10 minutes.
Step#4- Rinse mussels under cold water and remove the beard that’s on the side.
Step#5- Once marinara is cooked add the mussels and higher the heat.
Step#6- Place lid on the pan and every 2 minutes give it a shake.
Step#7- After 5 minutes remove the lid and let some water evaporate for a couple of minutes.
They are now ready to eat!
Buon appetito!
Mussel Fry | Mussels recipe | Kallumakkaya fry | Seafood recipes for dinner
???? Mussels fry is a very delicious Mussels recipe that is made mostly in South India, where it is also called Kallummakaya fry. It is one of the best seafood recipes for dinner. There are very few Mussels Recipe Indian style that are as spicy and tangy as this one. We have used large Clams to make this Yummy Mussel Fry. But you can also make this with smaller clams or even shrimp. The minimal use of spice powders gives this Mussels Indian Style recipe a very natural flavor. The garlic enhances the aroma and we are sure you will enjoy this Mussels Fry Kerala Style. Ensure that the mussels are cleaned properly before you make the recipe. Else you might feel the mud when you eat it.
Hope you like this video mussel fry mussels recipe kallumakkaya fry seafood recipes for dinner
P. S. : With or without shells, cook the mussels in water with some salt and turmeric for 10 minutes before marinating.
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00:00 - Intro
00:021 - Marination
00:43 - Cooking Masala
01:42 - Add Masalas
02:00 - Frying Mussel
02:31 - Add Mussel to the Masala
03:00-Ready to Serve
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Chilli Mussels
Make sure you clean and de beard your muscles first before cooking! I will get better at this I promise!
Thanks for watching Love Miss Jayne!!