1 kg Mussels scrubbed and cleaned 3 ea Garlic cloves crushed 6 lg Ripe tomatoes chopped 1/2 c Dry white wine(chenin blanc) 1 ea Red chilli chopped 2 ea Spring onions finely sliced -with green 2 tb Finely chopped parsley Preheat a heavy based pot on low heat for a few minutes. Brush base lightly with olive oil. Gently cook garlic for 1 minute. Add tomatoes, wine and chilli. Increase heat to medium. Bring to the boil. Reduce heat to low and simmer for 10 to 15 minutes or until tomatoes are mushy. Increase heat to medium. Add mussels and spring onions. Cook for 3 to 5 minutes or until mussels open. Discard any which remain closed. Sprinkle with parsley. Serve with crusty Italian bread to mop up the sauce.
How To make Chilli Mussels's Videos
FRENCHY COOKS: SPICY TOMATO MUSSELS
Spicy mussels recipe | Chili mussels
Try our easy to follow mussels in tomato & chili broth recipe. Absolutely delicious with the best ingredients.
???? Mussels fry is a very delicious Mussels recipe that is made mostly in South India, where it is also called Kallummakaya fry. It is one of the best seafood recipes for dinner. There are very few Mussels Recipe Indian style that are as spicy and tangy as this one. We have used large Clams to make this Yummy Mussel Fry. But you can also make this with smaller clams or even shrimp. The minimal use of spice powders gives this Mussels Indian Style recipe a very natural flavor. The garlic enhances the aroma and we are sure you will enjoy this Mussels Fry Kerala Style. Ensure that the mussels are cleaned properly before you make the recipe. Else you might feel the mud when you eat it.
Hope you like this video mussel fry mussels recipe kallumakkaya fry seafood recipes for dinner
P. S. : With or without shells, cook the mussels in water with some salt and turmeric for 10 minutes before marinating.
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⏳???????????????????? ????????????????????????????????⏳ 00:00 - Intro 00:021 - Marination 00:43 - Cooking Masala 01:42 - Add Masalas 02:00 - Frying Mussel 02:31 - Add Mussel to the Masala 03:00-Ready to Serve
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