MobiRecipe

How To make Chilli Mussels

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1 kg Mussels scrubbed and cleaned
3 ea Garlic cloves crushed
6 lg Ripe tomatoes chopped
1/2 c Dry white wine(chenin blanc)
1 ea Red chilli chopped
2 ea Spring onions finely sliced
-with green 2 tb Finely chopped parsley
Preheat a heavy based pot on low heat for a few minutes. Brush base lightly with olive oil. Gently cook garlic for 1 minute. Add tomatoes, wine and chilli. Increase heat to medium. Bring to the boil. Reduce heat to low and simmer for 10 to 15 minutes or until tomatoes are mushy. Increase heat to medium. Add mussels and spring onions. Cook for 3 to 5 minutes or until mussels open. Discard any which remain closed. Sprinkle with parsley. Serve with crusty Italian bread to mop up the sauce.

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Garlic, chili flakes, and Italian Calabrian chilli pepper paste come together to really spice up this mussel recipe. I used local mussels from Salt Spring Island in this recipe as they are so juicy and delicious!

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Mussels Fra Diavolo - Mussels Marinara Recipe - How to make mussels in tomato sauce.

Mussels Fra Diavolo - Mussels Marinara Recipe - How to make mussels in tomato sauce.

To print recipe:

Ingredients:-
2 lbs of fresh mussels (900 grams)
1/4 cup extra virgin olive oil
3 large cloves of garlic sliced
1/4 cup chopped fresh parsley plus a few sprigs to garnish
2 chili peppers or 1 tsp crushed red pepper flakes
3/4 white wine (170 ml)
28 ounces San Marzano peeled tomatoes or chopped tomatoes (800 grams).

Directions:-
Step#1 - In a large sauté pan on high heat add the oil, garlic, chili pepper, and parsley.
Step#2- Sauté until garlic is golden, add the white wine (Pinot Grigio) and let it evaporate.
Step#3- Once the oil starts frying again add the tomatoes. If you’re using plum tomatoes crush them with your hands. Lower the heat to medium and let it cook for 10 minutes.
Step#4- Rinse mussels under cold water and remove the beard that’s on the side.
Step#5- Once marinara is cooked add the mussels and higher the heat.
Step#6- Place lid on the pan and every 2 minutes give it a shake.
Step#7- After 5 minutes remove the lid and let some water evaporate for a couple of minutes.

They are now ready to eat!
Buon appetito!

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