Chili Recipe - How to Make Homemade Chili
Chili Recipe - How to Make Homemade Chili
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Venison Chilli Over Open Fire - Dutch Oven Cooking
Making delicious venison chilli in my dutch oven over an open fire
The Best Campfire Chilli Recipe Ever!! | Life is Better Exploring | S1 E1
In this episode we feature the Best Campfire Chilli Recipe Ever or at least we think it is. The key is to get the fire built large enough to get a really good bed of coals. Once you do that, it's time to starting cooking.
When cooking over the campfire, we use Cabela's Cast Iron Dutch Oven 10 inch (25cm). It has a flat bottom which helps keep the heat spread out evenly and cooks really nicely. We also make sure pot is well seasoned before we cook with it to keep food from burning to the bottom.
Here's what you'll need for the recipe.
1 pack of ground turkey, ground beef, or veggie mix
4 cans of tomato soup
1 can of black beans or kidney beans (personal preference)
1 can of peaches and cream corn
1 package of taco seasoning
1-2 tablespoons of brown sugar (or brown sugar replacement)
add hot peppers or cayenne pepper to bring up the spiciness as required.
First, place the pot over the stove to bring it up to temperature before adding any meat. Once it's up to temperature, add the meat and brown. This will likely take less than 5 minutes if there is a really good bed of coals. Make sure mix up the meat well so it doesn't burn.
Once the meat is ready, add the 4 cans of tomato soup and stir it in. Mix in the taco seasoning, can of black beans, can of corn, and brown sugar. Mix well, and put the lid on the pot, and let simmer over the fire for 30-45 minutes. (you can add other spices to bring up the heat as needed) Keep checking and stirring every few minutes to ensure nothing sticks to the bottom.
The chilli will bubble quite a bit, so if you find the fire is a bit too hot, pull the pot over to one side where there are less coals if needed. Once the chilli is cooked, serve in a bowl, crumble cheese on top and serve. We usually have some nice bread with it, or add a salad on the side. Either way, it's a great, hardy meal for those cold days, or after a long hike. All that's left for you to do is sit down and enjoy!
This recipe will make enough for 4 people, or if there's only 2 of you, keep for the next days as left over, or make campfire nachos... that recipe will be coming in a few episodes.Welcome to our channel Life is Better Exploring.
We are the Damen's (Brian and Janet along with our dogs Kennedy and Gibson) and we have been camping together for over 20+ years, and love to Take the Scenic Route to get places. We can't wait to share our camping and outdoor experiences in the Rocky Mountain. We are so excited to share our very first episode with you. We love the outdoors and spend time at our RV in the Rocky Mountains.
Thanks for joining us. For more information about us please check our website at
or check out our blog News and Tips and Tricks at
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Life is Better Exploring Everyone!
From Brian, Janet, Kennedy & Gibson
#camping #castiron #outdoor
The Best Campfire Chilli Recipe Ever!! | Life is Better Exploring | S1 E1
Cowboy Chili Recipe
Cowboy Chili Recipe!
We’re taking the chill off in the kitchen today with our Chili recipe. What’s great about chili is you can substitute any kind of meat whether is ground beef, wild game or even chunk meat. We’re giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your tastes. Beans- no beans… hey I like a bean to give it an even heartier feel. So we hope you enjoy our chili recipe!
Enjoy the video and leave questions or comments below.
Get our Green Chile Chipotle Relish here:
8- 10 servings
Cowboy Chili
2 pounds ground beef (wild game, chunk meat, etc.)
1 large yellow onion, chopped
2 (10 oz.) can Rotel (we used chunky), drained
1 Rotel can water
1 (15 oz) can tomato sauce
1 (16 oz) can kidney beans, drained (or your bean choice)
Green Chile Chipotle Relish (available or 3 - 4 chipotle peppers in adobo sauce, chopped or to taste
1/3 cup chile powder
½ tsp cumin
2 tsp oregano powder
2 tsp paprika or smoked paprika
2 tsp salt
3 tsp minced garlic
1. In a large pot or 12” Dutch oven brown the hamburger over medium high heat. Season with salt and pepper or seasoning of your choice, to taste. As the meat begins to brown, stir in the onions. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, drain.
2. Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed.
3. Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally.
4. Serve warm with cheese, onions, sour cream, etc.
Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon
and
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
Dutch Oven Chili Campfire Cooking
Pretty dang good, simple recipe.
Campfire Dutch Oven Chili! Delicious!
Dutch oven campfire chili, nice weather, cold beer, what more do you need?
Top quality Dutch oven on sale:
Recipe:
- 3 lbs/1,35kg Ground beef
- 3 big chilies
- 3 bell peppers
- 1 Red onion
- 1 White onion
- 7 cloves of garlic
- 1 pint/ 450ml beer
- 10oz/300g Bacon
- 1 can of diced tomatoes
- 1 pint/ 450ml tomato puree
- 1 can of Pinto beans
- 1 can of red Kidney beans
- 1 teaspoon Cumin
- 2 teaspoons Smoked paprika
- 2 teaspoons Black pepper
- Salt according to taste
- 1½ tablespoon Worcestershire sauce
- A handful of chopped green Jalapenos
- 1 tablespoon Cilantro
- 2 teaspoons dried chilli
- 1½ tablespoon dried oregano
- 3-4 tablespoons/50ml Olive oil or vegetable oil
For the topping
- Cheddar cheese
- Sour cream
- Fresh Cilantro
- Tortilla chips
#delicious #chili #outdoorcooking