How To make Chili Barbecued Beef

Classic Beef Chili with Ground Brisket

Chef Tom fires up the Kamado Joe Ceramic Charcoal Grill for a Classic Beef Chili with ground brisket.
Full recipe:

The Crispiest, Tastiest Crispy Chilli Beef EVER!

Crispy chili beef is my favourite dish from the Chinese takeaway, so it has a lot to live up to. I'm going to show you how to get that lovely craggy exterior and even better, we don't need to use the deep fryer! Perfect crispy strips of beef in a tangy spicy sauce, mmmm soo good!

Free printable crispy chilli beef recipe on our site:

Ingredients:
• ¾ lb (360g) thin cut sirloin steaks - (approx 3 steaks) cut into thin strips*
• 1 small egg
• 4 tbsp cornflour (cornstarch)
• ¼ tsp salt
• ¼ tsp black pepper
• 1/8 tsp white pepper
• 4 ½ tbsp sunflower oil, divided
• 1 medium onion, sliced into thin strips
• 1 red chilli – finely sliced- discard the seeds if you don't like it too hot
• 1 tsp minced ginger
• 3 garlic cloves - peeled and minced
• 2 tbsp rice vinegar
• 3 tbsp dark soy sauce
• 2 tbsp tomato puree
• 6 tbsp caster (superfine) sugar
• 2 tbsp tomato ketchup
• 2 tbsp sweet chilli sauce

Process:
• Place the steak strips in a bowl and add the egg. Mix together to thoroughly coat the steak in the egg.

• Add the 4tbsp cornflour, ¼ tsp each of salt and pepper and 1/8 tsp of white pepper.

• Toss together to coat the steak. It will be a sticky mixture.

• Heat 3 tbsp of the oil in a large frying pan (skillet) or wok over a high heat until very hot.

• When the oil is hot, add the beef in a strip at a time and spread it out. You will probably need to work in 2 batches.

• Fry the steak until dark brown and crispy. Try not to move the meat around too much as this reduces the amount of crispiness you get. It generally takes about 5 or 6 minutes to crisp up the beef, with about 3 or 4 stirs during that time.

• Using a slotted spoon, remove the beef from the pan and place it in a bowl lined with kitchen roll to soak up excess fat.

• Add a further tablespoon of oil and repeat - cooking the second batch of beef and then placing in the bowl with the first batch.

• Once you’ve removed all the beef from the pan, Its time to make the crispy chilli beef sauce, add the remaining ½ tbsp of oil to the pan and turn the heat down to medium.

• Add in the sliced onion and cook for 2 minutes until slightly softened.

• Add in the finely chopped chilli, 1 tsp minced ginger and 3 minced cloves of garlic and cook whilst stirring for 30 seconds.

• Add the 2 tbsp rice vinegar, 3tbsp soy sauce, 2 tbsp tomato puree, 6 tbsp sugar, 2 tbsp tomato ketchup and the 2 tbsp sweet chilli sauce to the pan. Turn up the heat and let it bubble for a couple of minutes until the sauce starts to reduce a little.

• Add the beef back in, give it a stir and heat through for 1-2 minutes – until the beef is hot.

• Serve with Egg fried rice, boiled rice or noodles.

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BBQ Seekh Boti | Beef Boti Recipe By Chef Hafsa | Hafsas Kitchen

Today you'll learn how to make BBQ Seekh Boti | Beef Boti Recipe By Chef Hafsa | Hafsas Kitchen


buhat hi tasty banti hai yeh recipe

you'll need following ingredients to make it

Beef Tenderlion (undercut) 500g
3/4 tsp salt
1/2 tsp red chilli powder
1 tsp kashmiri lal mirch
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp black pepper powder
1/4 tsp garam masala powder
1/4 tsp turmeric
1/2 tsp chopped green chilli
1/4 tsp crushed red chilli
1 tsp ginger garlic paste
1 tsp raw papaya paste
oil 1 tsp
1/2 tsp tikka masala
1/2 tsp kachri powder
1/4 tsp ajwain (carom)



coal 1 kg
more oil as required
angethi
seekhen


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Texas Style Beef Chili | Chuds BBQ

No f***ing beans in this chili! Texas red chili made simply with beef and red chilies, perfect for a cold winters day atop a bed of Fritos, aka Frito Pie.

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Insta: ChudsBBQ


CHILI RECIPE
6 lbs Beef
5 qts Beef Stock
6oz Assorted Dried Chilis
1 cup Chili Powder
1/2 cup Salt (unless using salted stock)
1/2 cup Cumin
1/2 cup Granulated Onion
1/4 cup Granulated Garlic
2 Tbsp Ground Coriander
2 Tbsp Mustard Powder

►Full list of things I use and recommend:

_________________________________________

Things I use
►Thermometer

►Vitamix Blender

►Black Pepper

►Beef Tallow

►Pink Salt

►Mixer

►Chef Knife

►Sausage Stuffer

►Hog Casings

►Meat Grinder

►Food Processor

►Fire Blower

►Knife

►Slicing knife

►Boning Knife

►Thermometer

►Sodium Citrate

►Sheep casings

►Cimeter Knife

►Scale

►Rub Tub

►Burger Press

►Knife roll

►Butcher paper

►Paper stand

►Cutting Board

►Blowtorch

►Chef Knife

►Bone Saw

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

►Camera

►Lens

►Light

EASY BBQ Chopped Beef Recipe | Simply Mamá Cooks

Today I am going to show you how to make bbq chopped beef brisket in the slow cooker. You can also freezer prep the meat for dinner. This is such a versatile recipe and a great way to make dinner easy.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

#simplymamacooks #cooking


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⭐️ EASY Freezer Prep Meals For Dinner

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INGREDIENTS
3 lbs (1.36 kg) beef brisket flat (or chuck roast)
1 package beef onion soup mix
1/4 packed cup dark brown sugar
2 Tbsp chili powder
1 Tbsp smoked paprika
1 Tbsp garlic powder
1 Tbsp lemon pepper
3/4 cup ketchup
1 Tbsp Worcestershire sauce
1 Tbsp apple cider vinegar
4.5 qt slow cooker


DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

How TO Make Chopped Beef Sandwiches
Easy BBQ Brisket In The Slow Cooker

Slow cooked beef brisket

Mmmm… Beefy brisket is transformed into tender morsels of goodness. Rub the beef with a combination of chilli powder, cumin, brown sugar, cayenne and garlic then slow-cook it in a homemade sweet and savoury sauce. After ten hours of gentle cooking, the meat can be sliced or shredded, tossed with the sauce, and stuffed into a sandwich with leafy greens. We’ve given an option to speed up the cook time for those with busy lifestyles. Cook in an Instant Pot for 2–2.5 hours. Find the full recipe at :