How To make Chili"Con Caucasian" (White Chili)

1 can cooking oil spray (Pam)
1 tablespoon olive oil
1 pound chicken breast

skinned, boned,
:

diced 1/2 cup shallots

chopped
3 cloves garlic :

minced
1 can tomatillo's (18oz)

drained and
:

coarsely chopped 1 can Ro*tel Tomatoes

chopped but not
:

drained 1 can chicken broth (13oz)
1 can chopped green chile peppers

not drained
1/2 teaspoon oregano flakes
1/2 teaspoon coriander seeds :

crushed
1/4 teaspoon ground cumin
2 cans cannellini beans

drained
3 tablespoons fresh squeezed lime juice
1/4 teaspoon black pepper
1/4 cup sharp cheddar cheese :

grated
Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot . Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. S tir in Tomatillo's, Ro*tel Tomatoes, Chicken Broth, Chile Peppers, and Spices. Bring to a boil, reduce and simmer 20 minutes. Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili
Bowls t opped with Cheese. Or place all ingredients, except Cheese, in a Crockpot and c ook for 8 hours. Don't forget the Tortilla Chips, Sour Cream, Avocado Dip and M exican Beer. Good Eating.
busted by sooz