How To make Chicken Mushroom Stove Top Stuffing Casserole
How To make Chicken Mushroom Stove Top Stuffing Casserole
x
2 c Cut Up Cooked Chicken 1 c Sliced Mushrooms 10 1/2 oz Cream Of Mushroom Soup 1 pk Stove Top Dressing Mix the chicken with the mushrooms and half of the soup. Place this mixture in a buttered casserole. Top with the stove top dressing (follow directions on box). Bake in a 350?F oven for 45 minutes or until done. Top with the remaining soup. Put back in oven for 5 more minutes. From: Syd's Cookbook.
How To make Chicken Mushroom Stove Top Stuffing Casserole's Videos
Chicken Dressing Casserole
Chicken Dressing Casserole
2 pounds boneless chicken breasts, cooked and cubed (or a rotisserie chicken) Mrs. Dash Onion and Herb Seasoning 2 (10.5 ounce) cans Cream of Chicken Soup 1/4 cup whole milk 1 onion, chopped 2 stalks celery, sliced thin 12 oz. Stove Top Stuffing 2 cups chicken broth 2 sticks butter, melted
Preheat oven to 375°. Spray a 9”x13” inch casserole dish.
Cook chicken breasts, allow to cool slightly, and chop into bite sized pieces. (Or shred a rotisserie chicken.). Spread in the bottom of casserole dish.
Lightly sprinkle the chicken with the Mrs. Dash Seasoning. 
Stir together the soups, milk, onion, and celery. Pour this mixture evenly over the chicken.
In the same bowl, stir together the contents of the Stove Top Stuffing packages, the chicken broth, and the melted butter. Spread the stuffing gently over the soup mixture to cover the top.
Bake at 375° for 40 minutes. 
To see the honey glazed carrots in a Shorts Video follow the link below:
To see Brussels Sprouts video :
Chicken and stuffing casserole
Another fall favorite
HOW TO MAKE CHICKEN & STUFFING CASSEROLE | EASY DINNER RECIPE | COOK WITH ME
Hello Lovelies!
******NOTE: I say chicken breasts throughout the video. I clearly meant CHICKEN THIGHS!! LOL****
This Chicken and Stuffing Casserole is a delicious and filling meal all by itself. It requires very few ingredients and takes no time to make! Enjoy!
Don't forget to hit that notification bell for all future recipe ideas!
INGREDIENTS: 2lbs boneless chicken thighs 2 cans cream of chicken soup Stove top stuffing mix Salt Oregano Garlic powder Black pepper Basil