Homemade Cowboy Steak Fingers!
Get ready to satisfy your cravings with these delicious homemade cowboy steak fingers! Made with Kosmos Q SPG seasoning and a few simple ingredients, this recipe is easy to follow and packed with flavor. Perfect for a family dinner or a game-day snack, these steak fingers will be a hit with everyone. So put on your apron and get ready to impress your friends and family with this mouthwatering dish! Today we are tackling homemade steak fingers with packet gravy, ep packet gravy kicked up by our SPG and I bet this could change your mind.
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00:00 Introduction
00:32 The Dredge
01:07 The Meat
01:31 The Fryer
01:44 The Process
02:20 Gravy Packet 101
03:12 The Fry
04:01 Taste Test
04:45 Bloopers
Chicken Fried Steak Fingers Recipe ~ Noreen's Kitchen
Many of you know I grew up in Tucson, Arizona. There is a very old restaurant chain there called Lucky Wishbone! They have delicious fried chicken, shrimp and steak fingers. I was inspired by the happy memories of my college days to make this dish for you. Some deep seeded memory wormed it's way out of the recesses of my brain and planted itself right in front. When I went to make chicken fried steak at Rick's request, this is what we ended up having. Yay for happy memories!
I hope you give these chicken fried steak fingers a try and I hope you love them!
Happy Eating!
Get the recipe here:
I have used my Lodge combo cooker to fry the steak fingers you can find that here:
Here is one th is a bit larger that is awesome for frying as well:
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AIR FRIED STEAK FINGERS | Richard in the kitchen
In this video I show y'all how to make air fried steak fingers. Chicken fried steak fingers is the ultimate comfort food. They are super easy to prepare and cooking them in the air fryer makes it even easier. When they come out, they are beautifully golden and super crispy. Served with homemade country gravy and fries.
Shopping List:
1 lb. round cube steak, tenderized. (yields about 6 fingers)
2 cups all purpose flour
2 eggs, beaten
1/4 cup milk
2 tsp. salt
2 tsp. black pepper
2 tsp. garlic powder
2 tsp. onion powder
5 or 6 Club or regular saltine crackers, finely crushed
Cooking spray
Country gravy (instruction not show)
Directions:
Pre-heat air fryer on 390 for 3 minutes.
Note: If you think your cube steak needs more tenderizing, lightly pound with the teeth side of a meat mallet.
In one bowl, add 1 cup of flour and season with 1/2 the salt and pepper. Mix to combine.
In another bowl, add the eggs with milk and beat.
In a third bowl, add the other cup of flour and season with the other half of the salt, pepper and the garlic and onion powders. Mix to combine.
Finely crush the crackers and add them to the third bowl of seasoned flour.
Slice the cube steak against the grain for maximum tenderness into about 1 inch strips.
Lightly spray the pre-heated air fryer basket with cooking spray.
Place the breaded steak fingers in the basket and arrange in a single layer.
Lightly spray the top of the fingers with cooking spray and cook on 390 for 7 minutes. Flip, spray the other side with cooking spray and cook an additional 5-6 minutes until golden and crispy.
Salt to taste and serve with country cream gravy.
Enjoy!
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Thanks for watching
Crispy Golden-Brown Steak Fingers #shorts
These crispy and tender steak fingers give chicken fingers a run for their money!
#Allrecipes #Food #Recipe #Cooking #Steak #Delicious
Read the article and get the recipe here:
STEAK FINGERS | Chicken Fried Steak Fingers and Gravy Recipe
Today I am cooking at home and making chicken fried steak fingers with cream gravy. This goes great with mashed potatoes and salad to make a meal.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#homecooking #steakfingers
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0:00 Intro
0:11 Flour Dredge
0:35 Prep The Meat
1:25 Prep Egg Wash
1:43 Coat and Set
2:49 Fry The Steak Fingers
3:50 Cream Gravy
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INGREDIENTS
1 1/2 lb ( 680 g ) cubed beef steak
2 cups (250 g) all-purpose flour
1 tsp seasoned salt
1 tsp onion salt blend
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
2 large eggs
1/4 cup (60 ml) water
cooking oil for frying
**GRAVY**
1/4 cup (60 ml) cooking oil
3 Tbsp (27 g) all purpose flour
1/4 tsp onion powder
2 to 2 1/2 cups (473 to 591 ml) whole milk
salt and pepper to taste
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