Elegant Chicken Cacciatore | Chef Jean-Pierre
Hello There Friends, another wonderful Family Dinner meal that is sure to impress! Packed with tons of flavor and of course Onyo! Be sure to check out our other under the Essentials playlist where you will find Clarified Butter and Chicken Stock. Let me know in the comments how you did in the comments below!
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How to Make Chicken Cacciatore - The Mediterranean Dish
You'll love this hearty, rustic chicken cacciatore recipe with mushrooms and bell peppers in a flavorful tomato sauce. FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 6 chicken thighs bone in, skin on, trimmed of excess fat
???? Kosher salt and black pepper
???? Extra virgin olive oil
???? 1 small yellow onion chopped
???? 2 celery ribs chopped
???? ½ red bell pepper chopped
???? ½ green bell pepper chopped
???? 8 ounces mushrooms (white or baby bella) cleaned and sliced
???? 3 garlic cloves minced
???? 1 tsp oregano
???? 3 springs fresh thyme
???? 2 tbsp fresh chopped parsley more for later
???? Pinch red pepper flakes
???? 1 cup red wine
???? 28 ounce can crushed tomatoes
Giada De Laurentiis Makes Chicken Cacciatore | Everyday Italian | Food Network
Giada's Chicken Cacciatore will have you coming back for seconds (and thirds).
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicken Cacciatore
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 55 min
Prep: 15 min
Cook: 40 min
Yield: 4 servings
Ingredients
4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
1 ( 28-ounce) can diced tomatoes with juice
3/4 cup reduced-sodium chicken broth
3 tablespoons drained capers
1 1/2 teaspoons dried oregano leaves
1/4 cup coarsely chopped fresh basil leaves
Directions
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
In a large heavy saute pan, heat the oil over a medium-high flame.
Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
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Giada De Laurentiis Makes Chicken Cacciatore | Everyday Italian | Food Network
My New Favorite Way to Make Chicken Cacciatore
Today we're making chicken cacciatore pasta. And if you're a purist just separate the pasta and chicken into courses. We hope you enjoy it!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
CHICKEN CACCIATORE PASTA RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
1 pound (454g) pappardelle
2 pounds (908g) boneless skinless chicken thighs
2 tablespoons (28g) olive oil
4 tablespoons (56g) butter - cubed, divided
1 large onion - sliced
1 large red bell pepper - sliced
6 cloves garlic - minced
3 (85g)ounces tomato paste
28 (794g) ounce can plum tomatoes - hand crushed or blender pulsed
¾ cup (180g) dry white wine
1 cup (240g) low-sodium chicken stock
¾ cup (120g) black oil-cured olives - rinsed, pitted, and chopped
3 tablespoons capers - rinsed
salt and pepper - to taste
¼ cup flat-leaf Italian parsley minced
1 cup (240g) reserved pasta water will most likely not need any
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How to Make POLLO ALLA CACCIATORA | Authentic Italian Recipe
#cacciatora #chicken #recipe
How to Make POLLO ALLA CACCIATORA | Authentic Italian Chicken Cacciatore Recipe
I absolutely LOVE chicken. But strangely, there aren't too many chicken recipes in Eva's rolodex of Italian dishes. Luckily, pollo alla cacciatora makes up for it by being the best plate of chicken I've ever had!
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POLLO ALLA CACCIATORA RECIPE -
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chicken cacciatore | easy Italian chicken cacciatore recipe | chicken recipe
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Cacciatore means hunter in Italian. It is a hunter-style meat prepared with onions, herbs, tomatoes, bell peppers, mushrooms, and sometimes wine.
Chicken Cacciatore
• 500-gram chicken
• Salt
• Black pepper powder
• 1 onion, chopped
• 1 Green bell pepper
• 1 red bell pepper
• 100-gram white button mushroom
• 4 garlic cloves, finely chopped
• 1 tsp Black pepper powder
• Salt to taste
• 1/4 tsp red pepper flakes (optional)
• 1/2 tsp Italian seasoning
• 1 cup chicken broth
• 2 cups crushed tomatoes
Step by step instructions to make Chicken Cacciatore
• Season the chicken with salt & pepper. Set this aside.
• Heat 2 tbsp oil in a pan/wok over high heat.
• Cook chicken until golden on both sides.
• Remove and set this aside.
• In the same pan, add onions, and bell peppers. Saute for 2-3 minutes.
• Add mushroom and garlic. Cook for 2 minutes
• Add black pepper powder, salt, red pepper flakes, and Italian seasoning. Saute it for a minute.
• Next, add chicken broth and tomatoes. Stir to combine. Let it come to a boil.
• Taste and add salt, if required.
• Add the chicken.
• Reduce the heat, cover, and cook it for 30 minutes on low heat.
• Chicken Cacciatore is ready. Garnish with cilantro.
#chickenrecipe #chickencacciatore #Italianrecipe
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