Loaded Cheese Stuffed Mashed Potato Balls
Just when you thought you couldn’t eat mashed potatoes on the go!
4 Cups Leftover/Cold Mashed Potatoes - prepared to your liking
1/2 Cup Sliced Green Onions
3/4 Cup Chopped Cooked Bacon
1 tsp Garlic Powder
1/2 tsp Black Pepper
2 Eggs
Block of Cheddar Cheese - Cut into small cubes
1 Cup Flour
1 Cup Bread Crumbs
Oil for frying
Salt
Place cold mashed potatoes into a large mixing bowl. Add Green Onion, Chopped Bacon, Garlic Powder, Black Pepper, and 1 egg - mix well.
With lightly floured hands - pick up a tablespoon sized ball of potato mixture and flatten into a small pancake. Place cube of Cheddar in the center and wrap the potato mixture around the cheese. Repeat.
In three separate bowls, add Flour, Bread Crumbs, and remaining egg (whisked). Coat the potato ball in flour, then egg, then bread crumbs. Coat once more with egg and once more with bread crumbs. Set aside - store in fridge while you wait to fry.
In a medium pan heat oil over medium/high heat (to approximately 350˚F). Fry the potatoes in batches until browned on all sides. Transfer fried potato balls to paper towels to drain excess oil. Sprinkle with salt. Once all potatoes are fried - transfer to a baking tray and bake in a preheated oven for 5 minutes at 400˚F (200˚C). Enjoy!
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How to Make a Charcuterie Board - ULTIMATE CHEESE BOARD
Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHARCUTERIE BOARD SHOPPING LIST:
►Cheese: Get different textures - spreadable, hard
Mozzarella Cheese Balls - marinated
Spreadable Cheese - “triple cream cheese” such as st. Andre, or De Bourgogne,
Soft Cheese - Brie, Cranberry or blueberry goat cheese
Hard cheeses - Vermont white cheddar, Manchego
►Nuts:
Pecans
Pistachios
Honey Roasted almonds
►Meats (buy a multipack at Costco)
Salami
Prosciutto
Coppa
Calabrese or Pepperoni
►Fruit: -go with whatever is seasonal
Strawberries - pairs with mozzarella, camembert
Blueberries - pairs with brie, camembert
Grapes - pairs well with mozzarella, camembert
Apples - pairs well with cheddar, mozzarella, brie, camembert, manchego,
Pears - pairs well with brie, mozzarella, brie, manchego,
Clementine segments - pairs with brie,
Seasonal fruit - Figs, Peaches, Pomegranates - goat cheese
►Crackers or Bread: keep them simple - no complex flavors
Water crackers
Little Toasts (prepared like for bruschetta)
Artisan Crackers
Pita triangles
Gluten-free cracker
►Pickled:
Olives (all pitted)
Tiny pickles or Gerkins
Artichoke hearts - get the marinated ones
►Condiments:
Fig & strawberry spread
Honey with a honey stick
►Treat
- Dark Chocolate bars next to berries
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0:28 Serving platter options
1:00 Best cheese for a charcuterie board
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6:44 How to toast baguette
8:35 Serving utensils for a charcuterie board
9:57 Taste test
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Mini Babybel® Fried Cheese Rounds Recipe
To Check out where to get Halloween Mini Babybell Cheese, click here #ad
To get the full recipe, click here
These Mini Babybel® Fried Cheese Rounds are the perfect snack for #Halloween get together, or anytime of year! #BabybelTarget @BabybelUS @Babybel #SavedIt
10 mins Instant Cheese Garlic Bread on Tawa | 10 mins Garlic Cheesy Pull Apart Bread | Garlic Bread
10 mins Instant Cheese Garlic Bread on Tawa | 10 mins Garlic Cheesy Pull Apart Bread | Garlic Bread
#garlicbread #cheesegarlicbread #garliccheesepullapartbread #cheesepullapartbreadontawa #eveningsnacks
Ingredients:
For Stuffing :
Onion - 1 small Sized (finely chopped)
Tomato - 1 small (finely chopped)
Capsicum - 3-4 tbsp (finely chopped)
Corns - 4-5tbsp
Mozzarella Cheese - 180 gm
Oregano - 1 tsp
Red Chilli Flakes - 1 tsp
Salt - 1/2 tsp or to taste
Black Pepper Powder - 1/4 tsp
For Garlic Butter :
Butter - 50-60 gm
Garlic - 1 tbsp (grated)
Coriander Leaves - 1tbsp (finely chopped)
Oregano - 1/4 tsp
Red Chilli Flakes - 1/4 tsp
Burger Buns
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