How To Make Blueberry Syrup With Pancakes | Cooking Up Claire ????
Learn How To Make Blueberry Syrup With Pancakes at Home!
Hi guys and welcome back to Cooking Up Claire - my cooking show that will hopefully help you brush up in the kitchen, allow me to grow my cooking skills, and give us a community to learn from each other.
Today we are talking a breakfast staple, pancakes. But not just pancakes, blueberry syrup-topped pancakes. This ooey, gooey topping can be made from any of your favorite fruits, only requires a few ingredients and will wow any breakfast guests you may have.
CHECK OUT THE FULL RECIPE
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Vanilla Cheesecake with Berry Compote | Gordon Ramsay
A true Christmas treat - an exciting and quick cheesecake with strawberry and blueberry compote.
From Gordon Ramsay’s The F Word
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Lemon Ricotta Pancakes - Easy Lemon Pancakes Recipe
Learn how to make Lemon Ricotta Pancakes! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Lemon Ricotta Pancakes recipe!
Easy Blueberry Sauce | Homemade Topping for Waffles, Pancakes, Crepes
This is a super-easy recipe for a delicious blueberry sauce. This sauce is perfect for topping Pancakes, Crepes, Waffles, Pies, and even Ice-Cream!
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Blueberry Pancakes with Lemon Sauce!
Blueberry Pancakes just might be the most comforting breakfast ever. It’s hard not to think of weekend mornings at home with the family when chowing down on pancakes, and that’s exactly what this recipe is for! If you want to know how to make blueberry pancakes, it’s simple. This is a classic blueberry pancake recipe; light, fluffy, and fruity. And to top it all off, there’s a tasty homemade Lemon Sauce to pour on top!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
2 cups all-purpose flour
2 teaspoons baking powder
1/3 cup + 1 tablespoon granulated sugar
½ teaspoon kosher salt
3 large eggs separated into whites and yolks.
¾ cup whole milk
¾ cup heavy cream
½ teaspoon vanilla extract
2 teaspoons freshly squeezed lemon juice juice from 1/2 lemon
Zest of 1 lemon
6 tablespoons unsalted butter melted
1 pint fresh blueberries rinsed and dried
2-4 tablespoons butter for cooking
Creamy Lemon Syrup (click for recipe
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Easy No Bake Blueberry Cheesecake (with oatmeal crust!)
Easy No Bake Blueberry Cheesecake
Today I'm going to show you how to make no bake cheesecake.
This blueberry cheesecake is packed with protein and is made without gelatin.
It's lower in calories compared to classic cheesecakes with under 200 calories per slice.
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This is why you'll love this no bake cheesecake:
It's so light and creamy!
So easy to make!
It's packed with protein! (because of the cottage cheese)
Lower in calories! (under 200 calories per slice)
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NO BAKE BLUEBERRY CHEESECAKE RECIPE
Ingredients:
Crust:
1/2 cup quick cooking oats (45g)
1/4 cup ground oats (25g)
1/2 cup ground walnuts (65g)
1.5 tbsp melted butter
1.5 tbsp honey
1.5 tbsp water
Filling:
2 cups cottage cheese (450g)
1 cup heavy cream (240ml)
1/4 cup honey (85g)
1 tsp vanilla extract
1 tbsp lemon juice
Blueberry topping:
1 cup frozen blueberries (120g)
1 tbsp honey
1 tbsp lemon juice
1 tbsp + 1 tsp chia seeds
1/4 cup water
NUTRITIONAL INFO (sliced in 12 equal squares):
179 calories, fat 9.7g, carb 16.5g, protein 7.7g
Preparation:
1. For the crust, in a large bowl add quick cooking oats,
ground oats, ground walnuts, melted butter, honey
and water.
2. Mix with a fork, until the mixture starts to come
together and it’s crumbly.
3. Press the crust into the cheesecake pan (I use 8-inch
or 20cm springform pan), and let it chill in the fridge.
4. For the filling; in another bowl, add the blended
cottage cheese, honey, vanilla extract and lemon
juice, and mix until smooth.
5. Beat the heavy cream until stiff, fold gently into the
cheese mixture, then pour the filling onto the crust.
Smooth the top, and put in the fridge until you make
the topping.
6. For topping, in a saucepan, add the blueberries,
honey, lemon juice, chia seeds and water, and cook
everything for about 5 minutes.
7. Let it cool to room temperature, then pour over the
cheesecake. Chill for 6 hours. Slice and enjoy!
Enjoy!