Jazzy Bakes: Lemon Blueberry Bread!
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Lemon Blueberry Poke Cake! Recipe tutorial #Shorts
How to make a Lemon Blueberry Poke Cake!
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LEMON BLUEBERRY Loaf Cake with Poppy Seeds | Delicious Easter Dessert Recipe
Lemon Blueberry Poppyseed Loaf Cake Recipe | Delicious Easter Dessert Recipe
Lemon Blueberry Poppy Seed Loaf Ingredients:
1 2/3 cups flour
1 Cup blueberries, fresh
2 Tbsp. poppy seeds
1 Tsp. baking powder
1/8 Tsp. baking soda
1 Cup granulated sugar
3 Tbsp lemon zest
1/2 cup unsalted butter, room temperature
3 eggs, room temperature
1/2 tsp vanilla
1/4 cup of sour cream
1/4 Cup milk
4 Tbsp fresh lemon juice
INSTRUCTIONS
Preheat oven to 350 degrees. Spray a loaf plan and set aside.
In a mixing bowl, whisk together flour, poppy seeds, baking powder, and baking soda. Set aside.
Add sugar and lemon zest to the bowl of an electric stand mixer fitted with a paddle. Mix. Add butter to sugar mixture and mix on medium speed.
Mix in eggs one at a time, adding in vanilla and the last egg.
In a microwave safe bowl whisk together the milk with sour cream. Heat mixture in microwave just until room temperature.
Mix all ingredients adding gradually and not over mixing. Add the blueberries and mix lightly so berries don’t break.
Bake in preheated oven 45 to 50 minutes until a toothpick comes out clean. Remove from oven and allow to cool 5 minutes in loaf pan before turning out onto a wire rack.
By Bella Bucchiotti | xoxoBella
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Incredible 1 Hour Vegan Lemon Blueberry Bread
Quick breads are the best because, well, they are quick. Which makes it perfect for busy weeks ahead! You will LOVE the taste of this lemon and blueberry flavor together!
Perfect for spring holidays, brunches, snacks and just because!
Soft, fluffy, and the perfect ratio of sweet and tart!
Allergens: Can be Top 8 Allergen Free
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Lemon Blueberry Bundt Cake ~ Lemon Week on The Farming Pastor's Wife
We are continuing on with our Lemon Celebration, making a Lemon Blueberry Bundt Cake using the bottled lemon juice. Of course, if you have real lemons by all means squeeze those and use them.
I hope you all enjoy the southern farm and ministry culture that our lives revolve around.
Lemon Cake:
2 cups flour
1 & 1/2 cup sugar
2 & 1/4 tsp baking powder
2 cups Blueberries
3/4 cup milk
1/4 cup lemon juice
lemon zest of 2 lemons
1& 1/2 cup butter
1 to 2 tsp lemon extract
6 eggs
Preheat oven to 350°
mix everything but Blueberries as ypu would any Cake. Fold in Blueberries. Bake for 50 to 60 minutes.
Glaze:
2 cups powdered sugar
4 Tbsp lemon juice
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Lemon Blueberry Cake
This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. It's a delicious and beautiful cake. It comes with soft lemon cake layers, a sweet blueberry filling, and an ultra creamy lemon cream cheese frosting.
RECIPE: