How To make Lemon Berry Bread
1/3 cup canola oil
2/3 cup sugar
2 tablespoons lemon extract
4 egg whites
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup milk
1 cup fresh blueberries*
2 tablespoons grated lemon rind
Lemon glaze: 1/2 cup sugar
1/2 cup lemon juice
Preheat oven to 350. In a large bowl, mix oil, sugar, lemon extract, and egg whites. In another bowl, combine flour with baking powder. Add flour mixture to sugar mixture alternately with milk, stirring just until blended. Fold in blueberries and lemon rind. Pour batter into 9 by 5-inch loaf pan coated with non-stick cooking spray and dusted with flour. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Immediately poke holes at 1-inch intervals on top of bread and pour lemon glaze over.
Glaze: in a small saucepan, combine sugar and lemon juice, heating until sugar is dissolved. *if fresh blueberries are not in season, use thawed frozen ones.
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Hey guys!!! So I am a sucker for lemon blueberry loaf! Here is how I make an easy version for friends and family! Enjoy!
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Blueberry Lemon Pound Cake Recipe | How Tasty Channel
Blueberry and Lemon are the perfect summer match for a refreshing cake. The batter litterally melt in your mouth and the blueberries make the cake so moist! Frosted with an irresistible lemon glaze, this cake is so delicious and easy to make…you will love it!
TIP:
I've used fresh Blueberries, then I've frozen them before use them.
You can use fresh Blueberries, but if you freeze them, oil and dust with flour, they will not sinking at the bottom of the cake.
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►EGGLESS BLUEBERRY LEMON CAKE:
►BLUEBERRY LEMON MUFFINS BAKERY-STYLE:
►BLUEBERRY LEMONADE:
►BLUEBERRY BARS:
►LEMON MERINGUE PIE:
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I've never seen a vegan Blueberry Cake give anyone that kind of reaction before! I made this cake for my mom's birthday and well, you're just gonna have to watch until the end to see her reaction!
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Lemon Blueberry Cake
This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. It's a delicious and beautiful cake. It comes with soft lemon cake layers, a sweet blueberry filling, and an ultra creamy lemon cream cheese frosting.
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