Lemon & Banana Caramel Pancakes
An indulgent, moreish Pancake treat. Banana, Caramel, Lemon, Nutella, what is not to love here?
If you fancy doing something a little different this pancake day, then this recipe is for you. I would appreciate it massively if you could drop this video a like and subscribe to the channel.
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For this recipe you will need:
150g Plain White Flour
1TSP Baking Powder
2 Eggs
300ml Milk
3TSP Dark Brown Sugar
2TSP Caster Sugar
2x Banana's
Nutella
Thatchers Lemon OR 1x Fresh Lemon
Olive Oil
Lemon Ricotta Pancakes Recipe
This Lemon Ricotta Pancakes Recipe makes the softest fluffiest pancakes that are melt in your mouth tender from the Ricotta Cheese. Whip yourself up a batch of these pancakes at home this weekend to enjoy. SUBSCRIBE for new videos every Sunday
If you would like to learn how to make Lemon Ricotta Pancakes then just follow this Lemon Ricotta Fluffy Pancakes Recipe.
Get the full recipe for Lemon Ricotta Pancakes
More Pancake Recipes
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Wooden Spoon
Measuring Cups
Digital Scale
Cast Iron Skillet
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LEMON RICOTTA PANCAKES RECIPE
INGREDIENTS
1 Cup /250g Ricotta Cheese
2 Eggs
1/2 Cup / 125ml Milk
1 Lemon Zested
1 Cup / 125g Flour
1 tsp Baking Powder
3 Tbsp / 25g Sugar
1/2 tsp Salt
INSTRUCTIONS
In a medium sized mixing bowl add the ricotta cheese, eggs, milk and lemon zest. Mix the ingredients together with a whisk or wooden spoon until well combined.
In a smaller mixing bowl add the flour, baking powder, sugar and salt. Mix together until combined.
Pour the dry ingredients into the bowl of the wet ingredients and fold the pancake batter together with a wooden spoon. Stop mixing as soon as there is no longer any dry flour.
Heat a medium sized frypan over medium-low heat and add 1/2 tsp of butter.
Pour 1/3 Cup of pancake batter into the frypan and cook the pancake for about 3 minutes or until the edges are starting to set. Flip and cook on the other side for a further few minutes.
Repeat with the remaining pancake batter.
NOTES
Serve the pancakes dusted with powdered sugar and optionally some syrup
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Disclaimer - Some of these may be affiliated links.
How to Make Easy Banana Nut Pancakes | Pancake Recipes | Allrecipes.com
Get the recipe for Easy Banana Nut Pancakes at:
Breakfast becomes extra special with these banana nut bread-flavored pancakes. The super easy batter starts with flour, walnuts, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Then almond milk, mashed ripe bananas, butter, vanilla and an egg are whisked in. Pour on a hot griddle and serve with plenty of syrup for a truly heavenly breakfast.
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Fluffy Lemon pancakes || You must try this lemon pancake recipe | How to make lemon pancakes at home
How to make fluffy lemon pancakes at home using my simple and easy fluffy lemon pancakes recipe. Lemon pancake recipe. Enjoy this lemon pancakes with your favorite drink. I love having my lemon pancakes for breakfast, with a chot cup of Chai.
A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.
The lemon is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India, Northern Myanmar or China. Wikipedia
INGREDIENTS:
1.5 cups self raising flour
2.5 spoons sugar
Pinch of salt
Zest of 1 lemon
1 egg
1/2 Cup water
1/2 cup milk
1-2 Tbsp lemon juice
2 Tbsp cooking oil
PS: I've used the standard measuring cup (250ml) you can also use mkebe ya yoghurt(250ml)
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Watch:-
The Best Lemon Pancakes / Easy Recipe
This is the best lemon pancakes you will ever have! They are light, fluffy and moist pancakes. Topped with butter is all these pancakes need or unless you’re like me and make a special cream cheese icing. Love these lemon pancakes, you can add any type of berries and enhances the flavor of the lemon. Give them a try and it will change your life.
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How To Make Blueberry Lemon Pancakes
How to make the best Super fluffy Blueberry Lemon Pancakes. Loaded with the perfect balance of sweet blueberries and lemon in every bite. Best of all, they’re so easy to make with this recipe & video – just bursting with blueberries & lemon in every bite!
Recipe:
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