How To make Cheery Cherry Bread Crockpot
Ingredients
1 1/2
cup
flour
1 1/2
teaspoon
baking powder
1/4
teaspoon
salt
2
each
eggs
3/4
cup
sugar
6
oz
maraschino cherries
3/4
cup
pecans, coarsely chopped
Directions:
Drain cherries reserving 1/3 c syrup, and cut cherries in pieces (about 1/2 c). Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after each addition. Mix in cherries and pecans. Turn into well greased and floured cooker bake pan or 2 lb. coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on high 2 - 3 hours. Remove bake pan and cool 10 minutes before removing from pan.
How To make Cheery Cherry Bread Crockpot's Videos
How to make easy Cherry Cinnamon Rolls
#cinnamonrollsrecipe #cherries #creamcheese #cookingwithMs.O
1 21 ounce of cherry pie filling
1 17.5 ounce of Grands Cinnamon Rolls with Cinnabon cream cheese icing
1/2 teaspoon of grated orange zest (not shown in video)
9 by 13 Pyrex glass
1/2 teaspoon of butter to grease the bottom of the Pyrex
Different Instructions!!!!!!!! from
video
Preheat oven to 350 degrees
Separate rolls and smash down each one putting them close together and closing any gaps or you can roll them out putting them in the dish again closing all gaps.Bake for about 15 minutes without the cherries on top then take out and add cherry pie filling on top Put bake in the oven for about 5 to 7 minutes. Once rolls has cooled drizzle cream cheese icing. Enjoy!!!!!!!!
Crockpot Cinnamon Roll Casserole Recipe
Crock pot Cinnamon Roll Recipe -
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My entire family enjoys this Crock Pot Cinnamon Roll Casserole for breakfast, brunch or dessert! We love using our crock pot for other things other than for dinner. You will be surprised how easy and delicious this recipe is.
Ingredients:
▢2 cans of cinnamon rolls (12 oz each)
▢4 eggs
▢1/2 cup of milk
▢3 Tbsp maple syrup
▢2 tsp vanilla
▢1 tsp cinnamon
FULL RECIPE -
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Cherry Pastry Filling Recipe ~ Noreen's Kitchen
Greetings! Today I am getting ready to make a recipe that was requested by a viewer. To make that recipe I need to make a cherry pastry filling. So here it is. Super easy and very delicious. This filling is appropriate to fill cakes, no bake pies, pastries, danish, Kifli, Kolache, cookies or even as a delicious ice cream or cheesecake topping!
This begins with a jar of dark, sour cherries in their juice. This has about three cups total and I used the juice as well. I added some granulated sugar along with some organic corn starch and cooked over medium heat until it was thick and clear and no longer had a cloudy appearance.
Once the mixture is thick, I remove it from the heat and allow it to cool completely before using it in my recipe. I will be using this in a Black Forest Cake, which will be coming soon in video form in a few days time.
I hope you give this cherry pastry filling a try and I hope you love it!
Happy Eating!
Get the recipe here:
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THE BEST QUICK AND EASY HOLIDAY RECIPES | YOU HAVE TO TRY THESE APPETIZERS & CROCKPOT BREAKFAST!
THE BEST QUICK AND EASY HOLIDAY RECIPES | YOU HAVE TO TRY THESE APPETIZERS & CROCKPOT BREAKFAST!
Crockpot Breakfast:
Chocolate and Peppermint cookies:
Crispy Boursin Cheese:
Boursin Cheese
Flour
Panko (you must use Panko to get the cheese crispy enough)
1 egg, beaten
Salt and Pepper
Spicy Honey
Chopped Rosemary
Grated Parmesan
Preheat oven to 410 degrees and bake for 20-25 minutes. You may need to put under broiler for a minute to get outside browned. Once out of oven, top with honey, rosemary and parmesan!
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Pineapple Cherry Nut Bread - Crockin' Girls
Visit us at crockingirls.com
This yummy bread is so perfect you will find yourself working it into every meal time of the day! Need a quick breakfast, or a snack for the kiddos before heading off to practice? This is the bread for you! It is even easier to take on the go if you crock it in silicone pans because they are already pre-portioned! The hardest part of this recipe will be limiting yourself to just one serving!
Ingredients
3 ½ cups all-purpose flour
1 ½ cups sugar
1 teaspoon baking soda
4 eggs
¾ cup margarine, melted
1 teaspoon vanilla
1 (10-ounce) jar maraschino cherries, drained and chopped
1 (8-ounce) can crushed pineapple
1 cup chopped walnuts
nonstick cooking spray with flour
Directions
Spray 6 quart or larger slow cooker with cooking spray.
In a large mixing bowl, add flour, sugar, and baking soda. Stir dry ingredients together.
With hand mixer, beat in eggs, vanilla, and cooled margarine.
Continue mixing while adding pineapple and cherries.
Mix in walnuts.
Cover and cook on HIGH for 2 to 3 hours, or until toothpick inserted comes out clean.
the Best no bake dessert!
This is a favorite of mine for the summer! #life #food #youtube #cooking #foodie #recipe #lifestyle #chef #love #yummy #dessert #summer #4thofjuly