Broccoli & Cheese Casserole || KIN EATS
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Shauna Sever ( ): As with any great casserole, this broccoli and cheese bread pudding is a delicious, family-friendly dish that uses simple ingredients but makes for a satisfying and hearty dish. It's perfect for a weeknight meal or for a casual dinner party.
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Broccoli and Cheese Bread Pudding
Serves 6 to 8
1 1-pound (450 g) loaf rustic artisan bread, cut or torn into 1″ (30 cm) pieces
6 large eggs
3 cups (700 mL) whole milk
1 small onion, finely chopped
1 clove garlic, minced
1¼ cups (110 g) grated sharp Cheddar cheese, divided
Kosher salt and black pepper
1 10-ounce (280 g) bag frozen broccoli florets, thawed and drained (large pieces cut in half)
Position a rack to the center of the oven and preheat it to 375°F (190°C). Butter a 2½ -3 quart (2.3 -- 2.9 kg) baking dish. Place the bread chunks in a large bowl.
In another large bowl, whisk together the eggs, milk, onion, garlic, 1 cup (90 g) of cheese, ½ teaspoon (2.5 mL) salt and a few grinds of black pepper. Add the bread cubes and let soak for about 5-10 minutes, until most of the liquid is absorbed. Fold in broccoli.
Turn the bread pudding into the prepared baking dish. Sprinkle with remaining cheese. Bake uncovered until puffed and golden and a knife inserted in the center comes out clean--anywhere from 45-60 minutes depending on the size and depth of your baking dish. Let cool on a wire rack for 15 minutes before serving.
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Cheddar & Parmesan Broccoli Casserole - Eat your Veggies!
Full Recipe Here ????
INGREDIENTS
1 pound (455 g) broccoli florets , cut into bite sized pieces
10.5 oz. (300 g) can of condensed cream of mushroom soup or cream of chicken soup
1/2 cup (120 ml) mayonnaise
1/2 cup (120 ml) sour cream
2 (2 ) eggs beaten
1/2 cup (120 ml) onions , chopped
1 teaspoon (5 ml) garlic salt
1/2 teaspoon (2.5 ml) paprika
additional salt and pepper to taste
6 ounces (170 g) grated cheddar cheese
6 ounces (170 g) grated parmesan cheese
1 cup (108 g) bread crumbs
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Cheese Casserole - Ramadan Special Recipe by Food Fusion
Treat your loved ones to an Iftaar party and try this super delicious Cheese Casserole. Check out this easy recipe made with Olper’s Cheese. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #happyCookingToYou #DigitalAmmi
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00:00 Cheese Casserole
00:15 Prepare Chicken sauce
01:34 Prepare Vegetable Mixture
02:10 Assembling
02:37 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Olive oil 1-2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) sliced 4-5 cloves
-Gajar (Carrot) ½ Cup
-Maida (All-purpose flour) 4 tbs
-Water 3 Cups
-Chicken cube 1
-Chicken fillet 300g
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Italian seasoning ½ tsp
-Olper’s cream ½ Cup
-Penne pasta boiled 200g
-Matar (Peas) ½ Cup boiled
-Gajar (Carrot) 1 Cup boiled
-Fresh parsley chopped 2 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Olper’s Cheddar cheese ½ Cup (100g)
-Olper’s Mozzarella cheese ½ Cup (100g)
-Olper’s Mozzarella cheese as required
-Fresh parsley chopped
Directions:
-In a pot,add olive oil,onion & sauté until translucent.
-Add garlic & sauté for a minute.
-Add carrot & mix well.
-Add all-purpose flour,mix well & cook for a minute.
-Add water & whisk well.
-Add chicken cube,chicken fillet,mix well & bring it to boil,cover & cook on low flame for 12-15 minutes.
-Take out half of chicken pieces & shred them with the help of fork & reserve for later use.
-Remove pot from heat & blend well.
-Add salt,black pepper powder,dried oregano,red chilli crushed,garlic powder,italian seasoning & whisk well.
-Let it cool.
-Add cream,whisk well & set aside.
-In a bowl,add boiled pasta,peas,carrots,reserved shredded chicken,fresh pasrley,salt,black pepper crushed,cheddar cheese,mozzarella cheese & give it a good mix.
-In baking dish,add prepared pasta mixture,prepared blended creamy stock,mozzarella cheese & fresh parsley.
-Bake in preheat oven at 180C for 20 minutes (on both grill) & 5 minutes on top grill & serve!
Recipe in Urdu:
Directions:
-Pot mein olive oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Lehsan dal dein aur ek minute kliya sauté karein.
-Gajar dal ker ache tarhan mix ker lein.
-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Pani dal ker ache tarhan whisk ker lein.
-Chicken cube & chicken fillet dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 12-15 minutes kliya paka lein.
-Chicken ka half piece ko nikal ker fork ki madad sa shred ker lein aur bad mein use kernay kliya side per rakh dein.
-Pot ko chulhay sa hata lein aur ache tarhan blend ker lein.
-Namak,kali mirch powder,dried oregano,lal mirch crushed,lehsan powder aur italian seasoning dal ker ache tarhan whisk ker lein.
-Thanda ker lein.
-Cream dal ker ache tarhan whisk karein & side per rakh dein.
-Bowl mein boiled pasta,matar,gajar,reserved shredded chicken,fresh pasrley,namak,kali mirch crushed,cheddar cheese & mozzarella cheese dal ker ache tarhan mix ker lein.
-Baking dish mein tayyar pasta mixture,tayyar blended creamy stock,mozzarella cheese & fresh parsley dal dein.
-Preheated oven mein 180C per 20 minutes kliya bake ker lein (on both grill) & 5 minutes kliya top grill on ker lein & serve karein!
Breakfast Egg Casserole with Bread and Bacon - It's that Easy!
This egg casserole recipe is super easy and versatile. We did a double batch because it goes so quickly. It's a great recipe for any holidays or even for dinner! We made it for Christmas and then a couple days later, we had it for dinner. You can find the recipe here:
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