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How To make Carrot Cake, a La Anne
1 1/2 c Sunlite oil
2 c White sugar
3 Eggs, should be jumbo
2 ts Vanilla
2 c A.P. flour
2 ts Cinnamon
2 ts Baking soda
1 ts Salt
7 oz Flaked coconut
2 c Shredded carrots
13 1/2 oz Crushed pineapple, well
-drained 1 c Chopped nuts (your choice)
Cream Cheese Frosting 8 oz Softened cream cheese
1 tb Milk (homogenized)
1 ts Vanilla
1 ds Of salt
5 c Sifted powdered sugar
In a large bowl, combine the oil, the sugar, the eggs, and the vanilla. Mix well with a whisk. Sift the flour, the cinnamon, the soda, and the salt in a smaller bowl. Add the sifted ingredients to the oil, sugar, eggs, vanilla mixture, and mix well using the whisk. Stir in the flaked coconut, the carrots, the crushed pineapple,and the chopped nuts, using the whisk. Pour into a well greased and floured 13 X 9 X 2 pan, (You may use a Bundt pan or a tube pan) and bake at 350 F. for 50 to 60 minutes. Allow it to cool in the pan about 30 minutes.
While it bakes: Test the cake after 30 minutes, the typical test of the center of the cake being done is used, the center is firm, but by using a toothpick or skewer to test, this cake should be almost underdone! Frost as desired, using Cream cheese or butter frosting (cream cheese suggested), using this mixture. Cream Cheese Frosting: Mix the cream cheese, the milk, the vanilla, and the salt, then add the powdered sugar, one cup at a time, until it is well mixed.
How To make Carrot Cake, a La Anne's Videos
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Small Batch Carrot Cake for Two - the perfect amount of carrot cake!
This 6 inch small batch carrot cake for two is moist, tender and topped with cream cheese frosting. It is the perfect amount for 2-4 people.
Find the printed recipe sheet here:
Carrot Cake
1/2 cup all purpose flour
▢1/2 tsp nutmeg
▢1 tsp cinnamon
▢1/2 tsp baking soda
▢1/4 tsp salt
▢1/4 cup sugar
▢1/4 cup brown sugar
▢1/4 cup canola oil or melted butter
▢1 egg
▢1/2 tsp vanilla
▢2/3 cup carrot grated
▢1/4 cup walnuts finely chopped optional
Cream Cheese Frosting
▢2 oz. cream cheese softened
▢3 Tbsp butter softened
▢1/2 tsp vanilla
▢1 cup powdered sugar
▢1 tsp whipping cream or milk
▢1/4 cup walnuts chopped for garnish on top
Directions:
Grease and flour 6 inch cake pan. Line bottom with wax paper or parchment paper.
Preheat oven to 350 degrees F.
In a small bowl combine flour, nutmeg, cinnamon, baking soda and salt.
In another bowl mix together sugars, oil, vanilla and egg. Add in flour mixture and stir to combine.
Fold in grated carrots.
Pour batter into prepared pan.
Bake for 30-35 minutes or until a toothpick comes out clean.
Allow cake to cool in pan on a cooling rack. Remove and frost.
Cream Cheese Frosting
Cream together cream cheese and butter until smooth.
Add in whipping cream, sugar and vanilla and mix until combined and fluffy.
Frost top of cake or the entire cake.
Sprinkle with chopped walnuts
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 glass loaf pan:
9 x 7 sheet pan:
Off Set Spatula:
8 x 8 glass pan:
8.5 x 6 ceramic bakeware:
Mini Pie Tins:
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here:
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. -
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
CONTACT ME: yourhomebasedmom@gmail.com
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
Bunny Carrot Cupcakes
You can find the full recipe in English here:
This is a recipe from my cookbook ‘Flavours of Home’:
Hang on, do these cupcakes have ears and a nose?! Yes, they’re mini bunny carrot cakes! A great Easter bake to make with children (or adults).
If you’re wondering what the ears are made of… they’re actually cut-open marshmallows, dipped in pink sugar. And the nose is a little Smartie. So cute, right?
This recipe was created as part of my “Recipes for Staying Home” show. The concept is to inspire people to cook comfort food with ingredients they have at home – I show basic recipes that can be adapted with all kinds of other ingredients. This video was shot for RTL Télé Lëtzebuerg. Edit by David Steichen.
Solenn Vs. Erwan Carrot Cake Competition | Sibling Cook-Off
A tasty slice of carrot cake, a friendly competition between siblings, and nerve-wracking results; all of that and more with Solenn and Erwan in this episode of the Sibling Cook-Off!
Check out @SolennHeussaffOnline's socials:
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The Fat Kid Inside Studios
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Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
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Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Christiana Manuel: Graphic Artist
Social Media:
Hast du Zitrone? ???? Zitronenkuchen, der auf der Zunge zergeht! Kuchen in 15 Minuten!
Hast du Zitrone? ???? Zitronenkuchen der auf der Zunge zergeht! Kuchen in 15 Minuten!
Wie macht man einen Zitronenkuchen, lecker und locker? Einfach und unkompliziert! Hausgemachter Kuchen, der auf der Zunge zergeht. Das Rezept für diesen Kuchen lässt niemanden gleichgültig. Ihre Lieben werden von diesem Backen begeistert sein. Kuchen in 15 Minuten, fluffiger zitronenkuchen. rezept zitronenkuchen kastenform. Danke euch allen für ????
❗❗❗ Untertitel sind in verschiedenen Sprachen verfügbar. Bitte wählen Sie Ihre Sprache in den Einstellungen aus.
✅ Zutaten:
Pudding:
1 Ei
50 Gramm Zucker (2 Esslöffel)
Eine Prise Salz
20 Gramm Stärke (1 Esslöffel)
Zitronenschale
Saft einer halben Zitrone
200 ml Milch (1 Glas)
25 Gramm Butter (1,5 Esslöffel)
----------------------
3 Eier
150 Gramm Zucker (3/4 Tasse)
10 Gramm Vanillezucker (1,5 Teelöffel)
50 Gramm Sauerrahm (2 gehäufte Esslöffel)
150 ml Pflanzenöl (3/4 Tasse)
Saft einer halben Zitrone
250 Gramm Mehl (1,5 Tassen + 1 EL)
15 Gramm Backpulver (2 Teelöffel)
Im auf 180 °C vorgeheizten Ofen 40 Minuten backen.
Mit Puderzucker bestreuen
Das BESTE DANKE für mich ist ein Abonnement meines Kanals ????, Videobewertung ????????????, Reposts und Kommentare!
LINK, um nichts zu verpassen:
Bereits abonniert? ▶ Schalten Sie den Klingelton ???? ein, um über neue Videos benachrichtigt zu werden!
Ich empfehle auch, die Playlist anzuschauen:
Beerenkuchen:
Einfacher und leckerer Kuchen:
Apfelkuchen:
Zitronenkuchen:
Kuchen mit Fruchtfüllung:
Joghurtkuchen:
Puddingkuchen:
Desserts ohne Backen:
Ich bin auch in den sozialen Medien:
Instagram
TikTok
#Lecker_mit_Kristy #rezept #kuchen #kuchenrezept #zitronenkuchen #einfachbacken #einfacherezepte #kuchenbacken #schnellesrezept #leckererezepte
Recette Carrot Cake hyper moelleux ???????? vraiment délicieux ???? / Fruits secs
Salut à tous, aujourd'hui, je partage avec vous ma recette de carrot cake hyper moelleux et vraiment délicieux. Je vous invite à l'essayer sans attendre ! Vous l'adopterez ! N'hésitez pas à faire varier les fruits secs
Recette Carrot Cake:
250g farine
200g sucre
230g beurre
4 œufs
1 sachet de levure
1 pincée de sel
2 cuillères à café de cannelle
1 cuillère à café de muscade
120g de noix / amandes
4 grosses carottes