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How To make Caribbean Guava Punch

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Ingredients
2
qt
jamaican rum
1 1/2
cup
lime juice
2 1/2
pound
sugar, or less
2
qt
tea, strong
1
qt
sherry, sweet
2
qt
water
1
pound
guava jelly
1/2
pt
brandy
3
qt
gingerale

Directions:
Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit.
Makes about 20 servings.

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