How To make Caramel Topped Apple Pie
5 1/2 c Apples; peeled and sliced
1/4 c Water
3/4 c Sugar
1 tb Flour
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 c Pecans; chopped
3/4 c Graham cracker crumbs
1/4 ts Salt
1/3 c Butter or margarine; melted
1/2 lb Caramels
1/2 c Hot milk
Combine apples and water in saucepan. Cover and steam about 3 minutes. Drain and spread apples on cookie sheet to cool quickly. Arrange slices in 9 or 10 inch pie plate. Combine sugar, flour, cinnamon, nutmeg, pecans,
graham cracker crumbs, salt, and melted butter or margarine; sprinkle over apples. Bake at 425~ for 10 minutes then reduce heat to 350~ and bake for 20 minutes. While pie is baking, combine caramels and hot milk in top of a
double boiler; cook until caramels are melted. Pour the hot caramel sauce over top of pie and continue baking for an additional 10 minutes. Cool before serving. -----
How To make Caramel Topped Apple Pie's Videos
How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe
This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping.
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INGREDIENTS FOR THE APPLE PIE:
►1 disk of pie dough (1/2 of our pie dough recipe).
►2 1/4 lbs granny smith apples (6 medium apples)
►1 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar
INGREDIENTS FOR THE CRUMB TOPPING:
►1 cup all-purpose flour
►1/4 cup packed brown sugar
►2 Tbsp granulated sugar
►1/4 tsp cinnamon
►1/4 tsp Salt
►8 Tbsp (1/2 cup) unsalted butter, room temperature
►1/2 cup chopped pecans
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make a pie crust
0:45 Rolling out pie crust
1:50 Peeling and coring apples
2:07 Using an apple peeler
3:11 Mixing apples with cinnamon
3:33 Making apple sauce
5:03 Making crumble topping
5:56 Putting everything together
6:42 How to bake Dutch apple pie
7:14 Letting pie cool to room temperature
7:32 Taste Test
9:30 Describing apple pie
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Caramel Apple Crisp in a Skillet (How to Make a Caramel Apple Crisp Fall Dessert)
Making caramel apple crisp for Thanksgiving dessert. In this recipe video, we'll show you how to make apple crisp with caramel. This homemade caramel apple crisp is better than any apple crisp recipe!
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We don't know why anyone would make a pie instead of a crisp! A crisp, most often made using apples, is a better textured, a better flavored and easier to make than a pie. Odds are you’ve had apple crisp before, but you wouldn’t believe what a difference it makes when you add caramel to the dish! It has so much more complexity than granulated sugar and the taste is out of this world. This Caramel Apple Crisp is one of the best Thanksgiving desserts and it’s very simple to make.
This Apple crisp is a dessert made with a streusel topping. An apple crumble is a dessert of baked chopped apples topped with rolled oats and brown sugar. In the UK, Australia, and New Zealand, the term 'crumble' refers to both desserts, but in the United States of America and Canada the two are distinguished.
If you love this how to make caramel apple crisp, let us know what you think in the comments below! #dished #thanksgiving #applecrisp
Ingredients for making caramel apple crisp in a Skillet:
2 cups sugar
1/4 cup water
3/4 cup unsalted butter (1 1/2 sticks)
1 cup heavy cream
3 pounds honeycrisp apples, peeled, sliced
1 tbsp fresh lemon juice
1 tsp ground cinnamon
1/2 tsp ground cardamom
1/8 tsp ground cloves
1/8 tsp allspice
1 cup flour
1 cup old-fashioned oats
1/3 cup chopped walnuts
1/3 cup light brown sugar
1/2 tsp kosher salt
1/2 cup grams unsalted butter (1 stick), softened
Instructions for making Skillet Caramel-Apple Crisp:
- First in a pot add your sugar
- Followed by adding your water
- Mix the two together and add your unsalted butter
- Cook everything together until a caramel forms
- Take the pot off the heat and slowly add in your heavy cream
- Whisk everything together until it gets darker
- Now in a large bowl add your apples
- Then add in your lemon juice
- Followed by your ground cinnamon
- And add in your ground cardamom
- Then add in your ground cloves
- And add in your allspice
- Season lightly with salt
- Now add in 1/2 cup of your caramel sauce
- Mix everything together thoroughly
- In a large bowl add your flour
- Followed by your old-fashioned oats
- Now add your chopped walnuts
- Then add in your light brown sugar
- And add your kosher salt to the bowl
- Now mix everything together
- Then add in your unsalted butter
- Mix everything together with your hand
- Now line the bottom of a greased skillet
- Line the bottom with your apples
- Add your oatmeal mixture to the top
- Bake at 350F for 40-50 minutes
- Let cool and your apple crisp is now ready to eat
➡️ If you recreate this caramel apple crisp recipe please link and mention us in your video so we can find you and give you a shout out!
This apple crisp with caramel recipe is part of our essential recipes series:
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The Perfect Caramel Apple Pie for the Holiday Season
Rachael Ray's viewer co-host for the day, Kaleb Wyse, makes a delicious winter Apple Pie that's perfect for any holiday dinner.
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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Caramel Apple Pie - Recipe by Laura Vitale - Laura in the Kitchen Episode 205
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The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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Meridian, ID 83680
USA
#natashaskitchen #applepie #dessert