How To make Cafe Beaujolais Sour Cream Waffles
SAUTEED APPLES:
2 tb Butter
1 md Apple, peeled, cored and
-Sliced 1/8 ts Cinnamon
1 1/2 ts Brown sugar
WAFFLES:
2 c Flour
2 1/2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
1 1/2 tb Sugar
4 Eggs, separated
1 c Sour cream
1 1/2 c Milk
3/4 c Plus 2 tbsp. melted butter
-Or corn oil 1/2 c Chopped toasted pecans
Sauteed Apples: Melt butter in a 8" skillet over moderate heat. Add apples and cook,stirring frequently,2 to 3 minutes.Stir in cinnamon and sugar;reduce heat to low and cook,covered,2 to 3 minutes,until tender and golden brown.Cool slightly. Waffles: Sift together dry ingredients.Beat egg yolks with sour cream,milk and melted butter in separate bowl until blended.Stir into dry ingredients until blended well.Stir in apples and pecans. Beat egg whites until stiff,moist peaks form.Stir about 3 tbsp. of the beaten whites into the batter,then gently fold in remaining egg whites until just combined. Pour or ladle batter over center 2/3 of hot waffle iron.Close lid cook about 4 minutes,until steam no longer emerges from the crack. Remove waffle.Keep warm in a warm oven while you cook the rest. Makes 8 waffles.
How To make Cafe Beaujolais Sour Cream Waffles's Videos
Cafe Beaujolais, Mendocino, CA, 1987
This profile of Mendocino's beloved Cafe Beaujolais was part of Tower Production's Secrets of the Master Chefs series. The interstitial, 4 to 8-minute long programs were aired on public television stations around the country.
A pranzo al ristorante VENISSA a Venezia, una stella Michelin ⭐
15.05.2021
Vi portiamo con noi a provare un ristorante molto particolare, sull'isola di Mazzorbo, a Venezia: il rostorante Venissa, una stella Michelin, guidato dalla chef Chiara Pavan e dallo chef Francesco Brutto.
Siamo rimasti incantati dalla location, in un giardino vitato a Dorona, una antica varietà autoctona, e dalla cucina, un delicato equilibrio tra sperimentazione e attenzione alla tradizione locale, con un grande protagonismo del mondo vegetale e della proposta di pesce locale.
Una piacevole scoperta che ci ha colpito per la grande passione degli chef e per la filosofia di rispetto degli ingredienti, della stagionalità e dell'ambiente circostante.
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