Chocolate Belgian waffles with tangerine cream - recipe
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The chocolate Belgian waffles (gaufres) with tangerine cream rely on the classic combination of citrus and chocolate… the perfect treat to warm you up on a cold winter day! Find this and many more recipes with pictures on the English version of the Giallozafferano App
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To prepare the cream, wash two tangerines and peel off the zest, being careful not to remove any of the white pith, because we’ll add the tangerine zest to the fresh milk, put on the heat, and bring to a simmer. So pour in the milk, add the tangerine zest, then turn on the heat and cover with a lid; as soon as bubbles start to appear, turn off the heat and allow to steep, covered, for at least an hour.
Move on to the waffle batter: in a bowl, combine the milk - cold milk - and two medium eggs, break them up with a whisk, then add the cooled melted butter. Add the sugar and whisk to dissolve. Here’s the flour, with the baking powder and the unsweetened cocoa powder. Stir well, then sift the dry ingredients into the egg mixture. All right, the waffle batter is ready, so cover with cling film and let it rest.
Remove the tangerine zest from the milk, then add the heavy cream, the sugar, the cornstarch and the egg yolks. Break up the egg yolks with a whisk, then return to the heat and stir until thickened.
Take the batter and heat the waffle iron: it’s a classic square waffle maker, you just need to fill the wells with the batter and close the lid. Close and cook for 3-4 minutes. Our Belgian waffles should be done. The cream is ready too, stir until cooled to prevent the formation of a skin on top. Repeat until the batter is used up, meanwhile let’s see together the ingredients needed for this recipe.
Ingredients
for 4 chocolate Belgian waffles
- 2 medium eggs
- ¼ cup (65 g) of fresh milk
- ½ cup (125 g) of melted butter
- ¾ cup (150 g) of sugar
- just over 1 cup (130 g) of cake flour
- ⅓ cup (30 g) of unsweetened cocoa powder
- ¼ tbsp (4 g) of baking powder
For the tangerine cream
- less than 1 cup (200 ml) of fresh milk
- ⅕ cup (50 ml) of heavy cream
- the zest of 2 organic tangerines
- 3 egg yolks
- ⅓ cup (70 g) of sugar
- ⅔ tbsp (5 g) of corn starch
REAL BAVARIAN CREAM FILLING RECIPE
INGREDIENTS
1 tbsp. gelatine powder (10 grams)
1/4 cup water
8 egg yolks
500 ml. fresh milk
1 cup sugar
1/2 tsp. salt
1 tbsp. vanilla extract
1/4 tsp. Xantham gum
500 grams/ml. whipping cream
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#bavariandonut
#dunkindonutbavarian
#misterdonutbavarian
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Double Chocolate Waffle Recipe | How to make chocolate waffles | Chocolate Belgian Waffle Recipe
Double Chocolate Waffle Recipe | How to make chocolate waffles | Chocolate Belgian Waffle Recipe
#chocolate #chocolatewaffles #waffles
Everybody loves chocolate, and chocolate waffles for breakfast. That brings a smile to everyone face and this recipe is double sweet as it is a double chocolate recipe. You can turn a few regular ingredients in your house to make this wonderful breakfast or even dessert, just need top it with a scoop of ice cream, chocolate chips, chocolate syrup and fruits. Hope you all will make it and enjoy with your family & friends. YUM!!!
Ingredients
Flour- 1 1/2 Flour
Baking Powder- 1 Teaspoon
Baking Soda - 1/2 Teaspoon
Salt- 1/4 Teaspoon
Sugar- 1/2 Cup
Cocoa Powder- 1/2 Cup
Milk- 1 Cup
Eggs-2
Melted Butter- 1/4 Cup
Vanilla Extract- 1 Teaspoon
Chocolate Chips-1/2 Cup
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Perfect Homemade Waffles (Mochi Vs. Belgian)
Yeah, waffles are good but most of the time, homemade just doesn't hit right. We're going to make a major correction to that by making mochi waffles, the classic Belgian liege waffle, and even a third an easy eggo style waffle.
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Recipe:
Mochiko Flour:
Cream Filled Pizzelles
Crunchy waffle - like pastry that have a creamy filling. It's so tasty!!! JUST REMEMBER TO Work quickly, wrap the hot pizzelles around a clean marker. You won’t be able to shape them into a cylinder if they cool even a little bit, so work really fast. You don’t need to use a marker)
Ingredients:
6 eggs
1 1/2 cup sugar
1 cup butter, melted
1tsp vanilla extract
2 1/2 cup flour
4tsp baking powder
16oz cream cheese
1/2 can of dulce de leche
4oz heavy cream
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Push A Glass Into The Waffles 6 Times And You'll Never Need A Dessert Bowl Again
3 Fun Desserts Made With Waffle Cones ⬇️ FULL RECIPES BELOW ⬇️ We don't mean to brag, but we've pretty much made the discovery of the century: Waffle cones should be considered absolute pantry staples. Why? Because the desserts you can make with them are frankly amazing. They make the perfect base for a ton of delicious desserts and they're pliable when you use a super simple trick on them – did you know steam makes them super soft and malleable?! And that's how you turn waffle cones into tacos, cannolis, and bowls. Wowsers!
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1. Waffle Cannolis
You'll Need:
- 2 waffle cones
- ¼ cup sweetened condensed milk
- 1 cup of espresso
- 14 oz whipped cream
- 2 tbsp dark chocolate shavings
- 1 bag semi-sweet chocolate chips, chocolate
Here's How:
Steam the waffle cones so they're pliable and then use a small glass to roll them into the shape of a cylinder. Mix the sweetened condensed milk with a cup of espresso, fold in the whipped cream, and add the dark chocolate shavings. Mix until well incorporated and spoon the mixture into a piping bag. Pipe the cream mixture into the waffle rolls. Melt the chocolate chips, dip one side of the waffle rolls into the melted chocolate, and let it harden.
2. Waffle Bowls
You'll Need:
- waffle cones
- vanilla ice cream
- fresh berries
- mint leaves
- caramel syrup
Here's How:
Soften the waffle cones by steaming them and then place them over the molds of a muffin pan. Use a glass to gently press the waffles into the molds to create small bowls. Let the bowls set and then fill them with ice cream and fresh berries. Garnish with fresh mint leaves and caramel syrup for a true treat.
3. Waffle Tacos
You'll Need:
- waffle cones
- 7 oz white chocolate
- ½ cup heavy cream
- 14 oz whipped cream
- ½ vanilla bean
- fresh berries
- chocolate syrup
Here's How:
Place a muffin pan upside down on your work surface. Soften the waffle cones by steaming them, clamp them in the gaps of the upside-down molds, and let them set in this position. Heat the heavy cream in a saucepan and scrape the contents of half a vanilla bean into the pan. Add the chopped white chocolate to a bowl and pour the warm vanilla cream through a sieve into the bowl. Let the chocolate melt and then chill a little. Fold in the whipped cream and spoon everything into a piping bag. Fill the waffle tacos with the vanilla cream and garnish with fresh berries, chocolate syrup, and fresh mint leaves.
Isn't it cool how easy it is to transform hard waffle cones into epic desserts? Spice up your dessert life now and recreate one these 3 fun recipes! Get the recipe for the Strawberry Choco Tacos featured in the bonus video:
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