1 c dairy sour cream grated peel of 1/2 an orange 3/4 c firmly packed brown sugar 1/2 tsp salt 2 egg yolks -- well beaten unbaked 8" pie shell 2 tbsp flour 2 1/2 c peeled, sliced peaches Blend the sour cream, peel, brown sugar and salt, then stir in the egg yolks. Sprinkle bottom of pie shell with 1 tablespoon of the flour. Pour in peaches and sprinkle with remaining flour. Pour sour cream mixture over all. Bake at 425 degrees F for 15 minutes, reduce heat to 350 degrees F and bake 30 minutes. Let cool.
How To make Peach Sour Cream Pie's Videos
Peach Galette with Sour Cream Pastry
A how-to video to make a sweet and tangy peach galette with sour cream pastry and bright lemon notes – a perfectly rustic and free-form dessert for any time you have fresh peaches. Full recipe on Food Daydreaming:
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PEACH CREAM PIE//PEACHPIE//DESSERT//PIE
Fantabulous Recipe you won't find anywhere else on YouTube :)
Recipe - Peaches & Cream Pie
INGREDIENTS:
-3 cups fresh peeled and chopped peaches
●1 unbaked 9-inch deep dish pie pastry
●1 cup sugar
●1/3 cup all-purpose flour
●1/8 teaspoon salt
●2 eggs , beaten
●1/2 cup sour cream
●1/2 cup sugar
●1/2 cup all-purpose flour
●1/4 cup butter
●1 fresh peach, sliced for garnish if desired
Peaches and Cream Pie
In this video, you will see how to make a Peaches and Cream Pie.
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Ingredients: 2 pounds (908 g) fresh or frozen sliced peaches, thawed completely and drained if frozen
Cream Filling 2 eggs 1/2 cup (3 1/2 oz / 100 g) sugar 2 tablespoons (1/2 oz / 14 g) cornstarch 3/4 cup (6 fl. oz / 177 ml) heavy cream 1/8 teaspoon salt 3/4 teaspoon vanilla extract
Recipe Sour Cream Peach Pecan Pie Recipe
Recipe - Sour Cream Peach Pecan Pie Recipe
INGREDIENTS:
●Pastry for single-crust pie (9 inches)
●4 cups sliced peeled peaches
●2 tablespoons peach preserves
●1 cup sugar
●1 cup (8 ounces) sour cream
●3 egg yolks
●1/4 cup all-purpose flour
●1 teaspoon vanilla extract
●TOPPING:
●1/2 cup all-purpose flour
●1/2 cup packed brown sugar
●1/4 cup sugar
●3 tablespoons chopped pecans
●1 teaspoon ground cinnamon
●1/4 cup cold butter, cubed