1 c dairy sour cream grated peel of 1/2 an orange 3/4 c firmly packed brown sugar 1/2 tsp salt 2 egg yolks -- well beaten unbaked 8" pie shell 2 tbsp flour 2 1/2 c peeled, sliced peaches Blend the sour cream, peel, brown sugar and salt, then stir in the egg yolks. Sprinkle bottom of pie shell with 1 tablespoon of the flour. Pour in peaches and sprinkle with remaining flour. Pour sour cream mixture over all. Bake at 425 degrees F for 15 minutes, reduce heat to 350 degrees F and bake 30 minutes. Let cool.
Get ready for any gathering with the perfect dessert: peaches and cream pie! With Easter coming up, we wanted to make you an incredible dessert that everyone will love. This peaches and cream pie is perfect for an Easter dessert, for gatherings with friends, or for your family on the weekends. The flavors of the peaches are perfect with all of the other ingredients and together combine into a tasty dessert. We know you'll love it.
Ingredients and directions:
Making A Sour Cream Peach Kuchen
Combine the ingredients as directed and put into a shallow dish and add the peaches on top and bake for 15 mins. . For the topping, mix all the ingredients and sprinkle on top of the peaches. Bake for another 30 to 35 mins until done.
Walking Strawberry Pretzel Salad & Sour Cream Peach Pie | Cooking with Some Friends
Tracy is back to share two great dessert recipes for this summer! Walking Strawberry Pretzel Salads are great for a backyard BBQ and nothing screams summer quite like a peach pie. Make sure to like and subscribe to Cooking with Some Friends so you don't miss any of the recipes!