Breakfast BELGIAN MALTED WAFFLES | Recipes.net
Have you ever tried malt-flavored waffles? It's similar to a malted milkshake but in the form of breakfast Belgian malted waffles. These fluffy and soft waffles have a sweet, toasty, and nutty taste that it's so good even on its own.
???? Check the full recipe on how to make Belgian Malted Waffles here:
Ingredients:
2 cups all-purpose flour
2 cups sour cream or buttermilk
½ cup malted milk powder (½ cup milk powder + 1½ tbsp malt powder)
2 eggs
2 tbsp honey
1½ tbsp unsalted butter, melted
2 tsp baking powder
1 tsp vanilla extract
¼ tsp salt
cooking oil/spray
To Serve:
1 oz per accompaniment (ice cream, whipped cream, syrup, etc.)
⬇️ How to make Belgian Malted Waffles ⬇️
0:10 In a mixing bowl, combine sour cream or buttermilk, eggs, honey, melted butter, and vanilla extract. Whisk until evenly incorporated. Set aside.
0:32 In another mixing bowl, combine flour, malted milk powder, baking powder, and salt. Stir to combine.
0:42 Fold your wet mixture into your flour mixture until evenly incorporated.
0:50 Cover, and set aside your batter in a chilled area. Allow to rest for at least 30 minutes.
0:56 Preheat your waffle iron and grease with cooking spray.
0:59 Ladle roughly ½ cup batter into your waffle iron and cover. Allow to cook, turning occasionally, until golden brown, roughly 8 to 10 minutes on medium. Repeat until you have used up all your waffle batter.
1:11 Serve with your choice of accompaniments.
???? For more recipes:
???? For more waffle recipes:
???? Follow us on Tiktok:
#breakfastbelgianmaltedwaffles #belgianmaltedwaffles #maltedwaffles #maltflavoredwaffles #begianwaffles #fluffyandsoftwaffles
Sour Cream Waffles - A Southern treat on a weekend!
I loved getting up at my Grandmothers smelling and eating her delicious waffles. I can't tell you the memories it brings back when I make these. They are full of calories and butter, but worth a fast or two - LOL Great Brunch item too! Add vanilla as well to sweeten the flavor or try another flavor extract!
I hope you'll try them!
Recipe Here -
How to Make Crispy-Fluffy Waffles - Kitchen Conundrums with Thomas Joseph
Sunday mornings were meant for waffles. But instead of waffles that are perfectly crisp on the outside, and light as a feather on inside, do yours come out looking limp? This is a kitchen conundrum that is easily solved by following these simple steps.
Subscribe for more easy and delicious recipes:
More Primary Ingredient Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Sour Cream Waffles
Grandma's Awful Waffles
GoodGrandma.com
How to Make the BEST Homemade Waffles
You asked for it! Today I'm sharing my all-time favorite waffle recipe!
RECIPE:
Buttermilk substitute:
Ingredients
2 cups all-purpose flour 250g
3 Tablespoons granulated sugar
2 Tablespoons cornstarch
2 teaspoons baking powder
½ teaspoon baking soda
3/4 teaspoon salt
2 cup buttermilk
2 large eggs whites and yolks divided
1 teaspoon vanilla extract
4 Tablespoons unsalted butter melted and cooled a bit
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Belgian Waffle Iron (Affiliate Link):
Mixing bowls (Affiliate Link):
Electric hand mixer (Affiliate Link):
Instructions
00:00 Instruction
00:32 In a large bowl, whisk together flour, sugar, cornstarch, baking powder, baking soda, and salt. Make a well in the center of the bowl,
01:29 Add buttermilk, egg yolks (reserve the whites, you will need them in a moment), and vanilla extract. Gently whisk together wet ingredients (avoiding the dry) and drizzle butter into mixture while whisking.
02:31 Whisk the wet ingredients together in the well to combine and scramble the egg yolks. Use a spatula to gradually incorporate the rest of the batter until all ingredients are well-combined (but don’t over-mix). There will likely be some small lumps in the batter.
03:43 In a separate (completely clean and completely dry) bowl, use an electric mixer to beat egg whites to stiff peaks.
04:35 Fold egg whites into batter, stir gently until completely combined,
04:54 Let the batter sit for about 5 minutes while your waffle iron preheats.
05:09 Once waffle iron is ready, portion batter into hot iron (for my Belgian iron I need about 1 1/4 cups of batter). Cook until golden brown. How long the waffle takes will depend on your iron, for my Presto Belgian iron it takes about 4 minutes. The first waffle is usually a test to judge how much batter to use and how long to cook.
06:12 Serve warm, topped with butter and syrup, whipped cream and berries, or powdered sugar!
Facebook:
Instagram:
Pinterest:
Email List:
Cheffing Savory Belgian Waffles With Grace
Savory Waffles with Scottish Smoked Salmon, Sour Cream and Capers