How To make Sour Cream Belgian Waffles
1/4 c butter, melted 1 c milk 1 1/2 tsp vanilla 1 c sour cream 2 eggs 1 tbs baking powder 2 tbs sugar 1 1/2 c flour
Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Add dry ingredients. Heat waffle iron and bake, about 3/4 to 1 cup per waffle.
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Adding a secret ingredient of sour cream gives our waffles the perfect texture. Try them for family breakfast or dress them up for brunch with friends—either way, they’re worth pulling out the waffle iron.
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
WAFFLE INGREDIENTS:
►2 large eggs
►2 Tbsp granulated sugar
►1/2 cup light olive oil, canola, or vegetable oil
►1 3/4 cups milk (any kind)
►2 tsp vanilla extract
►2 cups all-purpose flour (250 gr)
►4 tsp baking powder
►1/4 tsp salt
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 Prepping wet ingredients
1:31 Adding dry ingredients
2:18 Types of waffle makers
2:39 How to cook waffles
3:25 Our favorite mix-ins
4:44 How to store waffles
5:10 Taste test
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Baking Delicious Belgium Waffles | Alexis & Nana
Today Nana and I will be making delicious belgium waffles together. They are delicious! The recipe is below. Let us know if you try them yourself and what you think, we are sure you will LOVE them!
RECIPE:
6 Eggs
1 Cup Sugar
1 Stick Margarine Melted
2 Cups Sour Cream
2 Cups Flour
1tsp Baking Soda
If dough gets too think, you can add a little milk
Cook in waffle maker. You can use a belgium or any other kind of waffle iron. Top you your favorite toppings! Enjoy.