1/4 c butter, melted 1 c milk 1 1/2 tsp vanilla 1 c sour cream 2 eggs 1 tbs baking powder 2 tbs sugar 1 1/2 c flour Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Add dry ingredients. Heat waffle iron and bake, about 3/4 to 1 cup per waffle.
How To make Sour Cream Belgian Waffles's Videos
Baking Delicious Belgium Waffles | Alexis & Nana
Today Nana and I will be making delicious belgium waffles together. They are delicious! The recipe is below. Let us know if you try them yourself and what you think, we are sure you will LOVE them! RECIPE: 6 Eggs 1 Cup Sugar 1 Stick Margarine Melted 2 Cups Sour Cream 2 Cups Flour 1tsp Baking Soda If dough gets too think, you can add a little milk
Cook in waffle maker. You can use a belgium or any other kind of waffle iron. Top you your favorite toppings! Enjoy.
Add Egg Whites for Belgian Waffle Recipe
Add Egg Whites for Belgian Waffle Recipe. Part of the series: How to Make Pancakes & Waffles: Easy Recipes. Learn how to add egg whites for a Belgian waffle recipe in this free breakfast food cooking video. Waffles
These delicious Russian sour cream waffles are to die for. A homemade waffle recipe that uses sour cream to create extra lift for a super-light and fluffy waffle with added flavor. I have made 3 different flavours that I love, chocolate raspberry, plain vanilla and amaretto and peanut butter topped with honey blossom honey and crushed cookies and nuts, and it is all within one batch. You can also make all 3 of just 1 flavour that you prefer. These sour cream waffles are so fluffy, almost like eating a cloud. Absolutely delicious and addictive.
Smith's Pecan Sour Cream Waffles
Adding a secret ingredient of sour cream gives our waffles the perfect texture. Try them for family breakfast or dress them up for brunch with friends—either way, they’re worth pulling out the waffle iron.
How To Make Savory Waffles 5 Ways • Tasty Recipes
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Norwegian Sour Cream Waffles
Waffles are eaten at any time of day in Norway, and with a variety of toppings. They're sweeter and smaller than American style waffles, and are almost always made from scratch. Norwegian Sour Cream Waffles (Vafler) Mix: 6 eggs ½ cup sugar 1 tsp ground cardamom 1 tsp cinnamon Add: 1 ½ cups flour 1 tsp baking powder Dash of salt Stir in: ½ cup melted butter 1 cup sour cream Let it sit for 20-30 minutes Fry in a Norwegian heart-shaped waffle iron It’s a shallower iron than most American waffle irons Top with: Butter & syrup Jam Whipped cream Sour cream Cheese, especially “brunost” or brown cheese, such as geitost or caramore