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How To make Cape Beaujolais's Fine Fish Marinade
FOR POULtrY, LAMB, FISH:
1/2 c Dry white wine
1/2 c Soy sauce
1/4 c Water
2 T Light brown sugar
1 Small white onion; minced
1 Small garlic clove; crushed
1/8 t Hot pepper sauce
1/4 t Freshly ground pepper
Combine all ingredients in a bowl. Makes about 1-1/2 cups
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A Boutique Winery Rosé -- Theopolis Vineyards
Hi wine friends…and Happy #WineWednesday! Today, I’m sharing the 2018 Theopolis Vineyards Rosé of Petite Sirah, which is a $25 rosé wine from a boutique winery Mendocino County, CA. Cheers! ????
????Theopolis Vineyards —
Other things I mentioned in the video:
???? The Swirl Suite Podcast —
????My first video conversation with The Swirl Suite about Kosher Wines —
????My second conversation with The Swirl Suite about Kosher Wines —
????Slow Cooker Italian Braised Pork with Polenta —
You can find my Simply Charmed Magnetic Wine Charms here (my cactus is from the “Llamas and Cactus” set of 6, which is $16):
You can find my govino wine glass, which is dishwasher-safe, shatterproof, reusable, and recyclable, here (this is an affiliate link):
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RICO COOKS YEMISTA AND REVIEWS CHENIN BLANC
Welcome back to another of our cook & wine review videos. Today I cook 'Yemista' which are basically vegetables stuffed with mince & rice. This is a popular meal in the eastern Mediterranean and I use flavours which are favoured in Cyprus.
I stuff courgettes, onions, bell peppers & tomatoes flavoured with ground beef, rice & onion flavoured with mint, cinnamon & parsley and pair this with a South African Chenin Blanc.
Th wine is from the Swartland which is a region in the Western Cape
Province some 25miles north of Cape Town. It has become the second most exciting and innovating wine region in South Africa only second to Stellenbosch. The area predominantly grows Chenin Blanc & Syrah(Shiraz).
The Chenin Blanc I chose today is the Kumala Reserve Chenin Blanc. The word 'Kumala' derives from local dialect meaning to do things differently.
The wineries note on the label states... WERE KUMALA AND WERE SOUTH AFRICAN. A PROUD NATION THATS ALL ABOUT VARIETY.
The wine did not disappoint and complimented the meal perfectly.
#Cheninblanc #yemista #cooking
Ingredients
for 12 vegetables from peppers, tomatoes, courgettes, aubergine or onions
500 gr beef mince
3 onions diced (if using courgette or aubergine put 1 less onion and dice the pulp you removed)
300gr rice
1.5 tsp ground cinnamon
1 table sp dried mint
1 cup chopped fresh parsley
200ml passata
400 ml chicken or veg stock
salt and pepper to taste
olive oil
If you don't stuff tomatoes then add 300 grr tinned chopped tomatoes to replace the tomato pulp
RICOS LAST REVIEW AND COOK VIDEO
RICO REVIEWS LANSON CHAMPAIGNE AND COOKS SURF AND TURF
RICO COOKS RACK OF LAMB & REVIEWS 1000 STORIES ZINFANDEL
RICO COOKS COOKS HALIBUT WITH SCALLOPS AND SHARES HIS NEGRONI RECIPE
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MALBEC
RICO REVIEWS WHISPERING ANGEL AND COOKS GARLIC PRAWNS
WHISPERING ANGEL ROSE
RICO REVIEWS PYRITIS WINE AND COOKS MEZE
RICO REVIEWS ZINFANDEL AND COOKS STEAK IN WHISKY CREAM SAUCE
RICO REVIEWS RIESLING AND COOKS CYPRIOT CHICKEN
RICO REVIEWS LISBA WINE AND COOK BEEF STROGANOFF
RICO REVIEWS FINE DINING AT CROSSBASKETS CASTLE
RICO COOKS TAVAS AND REVIEWS KALAVRYTA WINE
FILMING EQUIPMENT
CANON POWERSHOT G7 X MARKII DIGITAL CAMERA
Led ring light
Camera Mount
DISCLAIMER
Some of the links may be affiliate links, this means when you click on them and buy something I may receive a very small percentage of the sale, you as a customer do not pay more.
RICO REVIEWS CHABLIS AND COOKS SOLE THEMODOR
RICO REVIEWS PICPOUL DE PINET AND COOKS PORK VALOSTANA
RICO REVIEWS SANTORINI WINE AND COOKS SAGANAKI WITH THOMAS
RICO REVIEWS BEAUJOLAIS AND COOKS STEAK
RICO REVIEWS MACON VILLAGES & COOKS CHICKEN A LA CREME
RICO REVIEWS CARMENERE COOKS ROAST BEEF & YORKSHIRE PUDDINGS.
RICO REVIEWS MEMORO ITALIA PICCINI AND COOKS RUMP STEAK
CHEESE GRATER
GRIDDLE PAN
AMC COOKWARE
GRILL PAN FOR BBQ
MASONRY CHARCOAL BBQ
Greek Cypriot BBQ FOUKOU.
RICO REVIEWS AND INTRODUCTION TO THE WINES
£700 BOTTLE OF WINE. RICO REVIEWS WINE AND COOKS PEPPER SAUCE WITH STEAKS
RICO REVIEWS WINE AND COOKS SHELL FISH
RICO REVIEWS WINE AND COOKS LAMB ON THE BBQ
RICO REVIEWS WINE AND COOKS CHOPS WITH WINE AND CORIANDER
RICO COOKS MOUSSAKA AND REVIEWS PINOT GRIS
RICO REVIEWS KEO XYNISTERI AND COOKS SOUVLA
RICO REVIEWS 19 CRIMES CHARD & COOKS BURGERS ON THE BBQ
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Portrait Of Life - Countryside Food: Delicious dishes are made from coconut - By a beautiful girl
This is a video sharing how to cook a dish in the countryside, made by a beautiful girl. It's easy to follow, just follow the girl's instructions to make sure you're going to make a similar dish.
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Generating of Matrices 6 in Kurdish
جؤنيةتى خويندنةوةى ماتريكس لة ماتلابدا
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Top French foods you have to try
French food is known globally for its finesse and flavor.
Traditional French food relies on simple combinations that enhance the rich, natural flavors of basic ingredients. Many French chefs have earned international acclaim for turning French food into haute cuisine and influencing the gastronomic scene worldwide. Food in France has become such an integral part of French culture that it was added to UNESCO’s world list of intangible cultural heritage in 2010.
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