How To make Cafe Au Lait Cake
3/4 lb butter, -- softened
1/4 c coffee-flavored liqueur
1/3 c instant coffee granules
3/4 c milk
3 TB unsweetened cocoa powder
1/3 c confectioners' sugar
2 c granulated sugar
1 ts pure vanilla extract
1/2 ts salt
5 lg eggs
3 c all-purpose flour
1 ts baking powder
1/2 ts baking soda
: Additional confectioners' : sugar for garnish Preheat oven to 350. Grease and flour a 10 inch tube pan. Heat liqueur and instant coffee in a small saucepan and stir until coffee dissolves. Add enough milk to equal 1 cup liquid and set aside. In a small bowl, whisk together cocoa powder and confectioners' sugar and set aside. In a large electric mixer bowl, beat butter until very soft. Add granulated sugar, vanilla and salt and beat until light. Add eggs one at a time and beat well after each addition. In a medium bowl, stir together flour, baking powder and soda. Fold flour mixture into butter mixture alternately with coffee liquid. Turn half batter into prepared pan and smooth surface. Using back of kitchen teaspoon, make an indentation 1/2 inch deep in batter. Spoon cocoa-confectioners' sugar mixture into depression. Spoon remaining batter over top of cocoa mixture. Using broad side of dinner knife, cut down through batter to bottom of pan, moving knife in zigzag pattern to create a marbled effect. Smooth batter surface with back of spoon. Bake 50-55 minutes or until toothpick inserted in center comes out clean. Remove cake from oven and cool in pan on rack 15 minutes. Run knife around center tube and outer edge of pan. Carefully invert onto rack and cool to room temperature. Dust lightly with confectioners' sugar. If you don't want to use alcohol in this recipe, just use strong coffee. Recipe By :THE DESSERT SHOW SHOW # DS3062 Date: Tue, 29 Oct 1996 22:59:57 -0500 -----
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======= coffee recipe =================================================
Iced Cafe Au Lait.
Ingredients:
1 cup brewed coffee
1 cup chilled skim milk
1 tablespoon nondairy whipped topping
Pinch of ground cinnamon
1/2 teaspoon vanilla
Direction:
1. Combine vanilla and milk with coffee.
2. Pour the mixture over ice. and top with whipped topping and a pinch of ground cinnamon.
Serves 2.
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======= coffee recipe =================================================
Iced Cafe Au Lait.
Ingredients:
1 cup brewed coffee
1 cup chilled skim milk
1 tablespoon nondairy whipped topping
Pinch of ground cinnamon
1/2 teaspoon vanilla
Direction:
1. Combine vanilla and milk with coffee.
2. Pour the mixture over ice. and top with whipped topping and a pinch of ground cinnamon.
Serves 2.
===================================================================
#bakery,#recipes,#dessert,#latteart,#Arabica,#barista,#icecream,#delicious,#sweet,#delicious
Recipe: Chef Kevin Belton's Beignets and Cafe au Lait
We all love beignets, so I'm going to show you how to make them fresh at home. And of course, you'll need some Cafe au Lait to go with them!
Get the recipe here:
Café Au Lait with a French Press - HoneysuckleCatering
Bakery vs Homemade MATCHA MOCHI CAKE: Café Au Lait is the perfect drink to enjoy at a French Café!
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Café Au Lait Recipe (download a recipe card at
Ingredients:
- Freshly Ground (Coarse) Coffee Beans
- Steaming hot, pre-boiled water
- French Press
- Steaming hot Milk
Preparation:
1. Boil 4 cups of water. Once it boils, remove it from heat and let it cool down to about 190ºF or so.
2. Preheat the French Press pitcher and plunger with ½ cup of steaming hot water until everything warms up. Drain.
3. Add 4 tbsp of coffee grounds into the pitcher (1 tbsp of coffee per cup of water).
4. Fill the press half way with the remaining 4 cups of hot water. Let sit for 1 minute to bloom, then stir. Add the remaining water almost to the top of the pitcher. Let sit 3 minutes.
5. Serve with an equal amount of steaming hot milk
(about ½ cup). A Café Au Lait is half coffee and half milk.
Enjoy with the other French Recipes below on this playlist! Au Revoir!
Check out my other French recipes:
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
© 2015 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic
Cake Cafe Au Lait! Another MrsV Original Recipe
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======= coffee recipe =================================================
Iced Cafe Au Lait.
Ingredients:
1 cup brewed coffee
1 cup chilled skim milk
1 tablespoon nondairy whipped topping
Pinch of ground cinnamon
1/2 teaspoon vanilla
Direction:
1. Combine vanilla and milk with coffee.
2. Pour the mixture over ice. and top with whipped topping and a pinch of ground cinnamon.
Serves 2.
===================================================================
#delicious,#latteart,#recipes,#coffeetips,#sweet,#cappuccino,#chocolate,#dessert,#Arabica,#dessert
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