CHEESECAKE RECIPE - NO BAKE - Traditional Lemon Cheese Cake
CHEESECAKE RECIPE - NO BAKE - Traditional Lemon Cheese Cake
Cheesecake Recipe : This is a traditional lemon Cheesecake made the non bake way. It's made with un-creamed cottage cheese to give it some texture.
A lot of shop sold cheese cakes and many other recipes use a blender to make a heavy, gloopy filling, which leaves me feeling heavy and sickly. I think this recipe produces a beautiful tasting cake but slightly lighter.
Plus it Tastes Great :)
Link to Candied Lemon Video Recipe
???? Please show your love and support
???????? ↪︎
Ingredients Below
⬇️ ⬇️ ⬇️ ⬇️ ⬇️
Base
1 Packet 250g Digestive Biscuits
125g/5oz Butter
Filling
400g/14oz Cottage Cheese (avoid creamed cottage cheese)
400ml of Condensed Milk
Juice of 2 Lemons (About 90ml)
1 to 2 Teaspoons of Gelatine dissolved in hot water
9 Inch Spring Form Cake Tin (this is ideal but not essential)
Please make this and leave a comment on how you did and if you loved the results.
For full written Instructions check out my Website here
Catch up on our Travel Videos all in one playlist
↪︎
Check out our Epic JOGLE Playlist ↪︎
Send a small monthly support through
Did you know? You can buy us a Coffee or meal through Paypal by clicking: It's really simple.. ????
???? Do you shop on Amazon?
If you buy from Amazon use this link. You won't pay a penny extra but we earn a tiny commission whenever you buy something. Thank you..????
USA -
UK -
???? If you'd like to know what gear we use, you will find most of it here. Also for a full list of our world travel kit, again using this link earns us a tiny commission, so a huge thank you. ????
USA -
UK -
⚑ Follow:
Visit our Website at
Like our Facebook page:
Join us on Instagram:
Follow us on Twitter:
Follow us on Pinterest:
Music wanted!!!
If you are a music producer and would like me to use your music (any funky tunes and songs, love acoustics) please email me at socialmedia@steves-kitchen.com
#cheesecake #lemon #dessert
CREAMY MANGO GRAHAM | No HandMixer, No Gelatin, No Bake
How to make Mango Float with No Mixer, No Gelatin, No Bake.
Filipino Mango Graham Icebox Cake Recipe.
This icebox cake dessert is the favorite for any occasion! for Birthdays, Parties, Christmas (Pasko), New Year (Bagong Taon), its so easy and simple to make, even kids can do it!
Mango Float
8x2 inch cake pan with removable bottom
INGREDIENTS
Graham Layer:
- 2 1/4 cup crushed graham or 24 crackers
1 pack (200g) is about 20 crackers so you get 4 from another pack
- 1/2 cup melted butter
- 3 Tbsp sugar
Cream layer:
- 3 (250ml) pack Nestle all-purpose cream - must be chilled overnight
- 1/2 cup condensed milk ( you can add more if you want it sweeter)
Mango layer:
- 3-4 large ripe mangoes
2 cut into thin slices for the layering and the other one for decorating up top, can be cubed or thinly sliced its your choice!
Thank you for watching! If you love the video, hit the like button and subscribe for more!
Visit our:
Facebook Page:
Instagram:
Background Song:
Track:
Music by Wavecont,
wavecont.com/free-download
Video Link: youtu.be/eLa9_R7nNZA
(Creative Commons Attribution-ShareAlike 4.0 International CC BY-SA 4.0)
How to make matcha latte the LAZY way
Check out recipes on the blog:
#matcha #matchalatte #tea #teatime #coffee #coffeetime #oatmilk #almondmilk #shorts
☼ My cooking and camera gear:
(Some of these are affiliate links, and they support this channel at no additional cost to you!)
???? FOLLOW FOR MORE FOOD VIDEOS ????
Instagram:
TikTok:
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
???? SUBSCRIBE to our channel for more videos by clicking the link below :
???? If you want to be the first to receive all my videos hit the bell icon and select the notifications . If you like the video , you can help the channel :
Share this video with your friends on social networks .
????RATE THIS VIDEO???? that is pleasant for me and important for the development of the channel !
WRITE A COMMENT , or at least a smiley face . It is not difficult for you , but i will be very happy ! Thanks for watching .
???? Click on the ( cc ) text on the top right of the video and the three dots on the top and click TRANSLATE so you can enable subtitles
RELATED VIDEOS
Whip Condensed Milk with Cocoa! You will be Amazed :
Whip Condensed Milk with pistachios! You will be Amazed
Personne n'arrive à résister à ces recettes TOUT choco ! ????????
Tous les jours, Chefclub vous propose des recettes créatives et variées pour transformer vos repas. Que ce soit pour une entrée facile, un plat élaboré ou un dessert délicieux, on est là pour vous régaler avec des idées de recettes toujours plus folles.
Et pour encore plus d'idées et ne rien louper, abonne-toi à notre chaîne ➡️ et active la cloche ???? pour ne rater aucune vidéo ⏰
Toutes les recettes sont disponibles dans l'application mobile en téléchargement gratuit :
►► Les vidéos Chefclub :
►► La boutique Chefclub :
ON SE RETROUVE AUSSI SUR :
Instagram :
Facebook :
Snapchat :
TikTok :
#CUISINE #CHEFCLUB #RECETTE #CHOCOLAT
NO-BAKE Mini Nutella Cheesecakes
NO BAKE Nutella Cheesecake Mini
Hot sunny days, means TURN OFF THE OVEN! I love a good cheesecake, and I am really PICKY about them. Most no-bake cheesecakes lack that decadent texture that a baked cheesecake has. This one DOESN’T! I’m so proud of this recipe. I literally threw random stuff all in a mixer and hoped for the best and out came one of my greatest desserts, if not THE greatest dessert, I’ve ever made! Not to mention, it has Nutella…that pretty much guarantees it’s delicious. If you don’t want to make mini’s, you can totally do this in a 7-inch springform pan!
I know you will love this as much as I do!
Xoxo, Court.
STALK ME:
MY DOGS INSTAGRAM: @Tuckerbudzyn
• INSTAGRAM: @MrsBudzyn
• SNAPCHAT: Cbudzyn5
• TWITTER: @MrsBudzyn
• FACEBOOOK:
-------------------------------------
BLENDER:
PIPING BAG:
RED WHISK:
STANDING MIXER:
CUPCAKE PAN:
SPRING FORM PAN:
MY CAMERA:
RING LIGHT:
LIGHTING BOXES:
------------------------------------------
No-Bake Nutella Cheesecake Minis Recipe
Courtney Budzyn
| Ingredients |
Crust:
1 ½ Cups Oreos with Filling, Blended
3 - 4 Tablespoons Butter
Filling:
2 8-Ounce Cream Cheese, Softened at Room Temperature
1 Teaspoon Vanilla Extract
½ Cup Sweetened Condensed Milk
(Optional) 3 Tablespoons Granulated Sugar
1 Cup Nutella
3 Tablespoons Cocoa Powder
¾ Cup Fresh Whipped Cream or Cool Whip
Ganache:
1 Cup Heavy Cream
1 Cup Bittersweet Chocolate Chips
| Instructions |
Prepare a cupcake pan with cupcake liners. Spray lightly with cooking spray. Set aside.
Filling:
In a standing mixer fitted with the paddle attachment, whip cream cheese until fluffy and smooth. About 3 minutes. Add vanilla, and sweetened condensed milk and mix well.
Taste the mixture to see if it needs additional sweetening. If so, add the granulated sugar and mix. Add the Nutella, and cocoa powder and mix to combine. Make sure to scrap down the sides of the bowl to ensure no missed lumps. Add whipped cream and mix just to combine.
Set aside.
Crust:
In a small food processor, blend Oreo cookies until it represents fine sand. Add melted butter and mix until it is packable like wet sand.
Add 1 Tablespoon to each cupcake liner, press down firmly using a spoon or measuring cup.
Spoon or pipe in the Nutella filling, evenly into each cupcake liner.
Ganache:
In a glass bowl add chocolate chips and hot heavy cream. (I heat mine on the stove) Top with a lid and allow to sit for 2 minutes. Whisk vigorously until it is smooth. Pour a small amount of ganache on top of each cheesecake. Shake the pan to even it out. Cover and refrigerate for a minimum of 5 hours or overnight.
Remove wrapper and top with Ferrero Rocher.
Enjoy!