How To make Iced Cafe Au Lait
2 1/4 c Cold freshly brewed coffee
2 c Milk
2 c Crushed ice
Sugar (opt) Blend ingredients. Add sugar and continue blending until frothy. Pour over ice. Nutritional analysis per serving: 76.1 calories (no sugar added), 92.2 with sugar; 4.08 grams total fat (47 percent of calories from fat); 16.5 milligrams cholesterol; 63 milligrams sodium.
How To make Iced Cafe Au Lait's Videos
Brew a iced cafe au lait w/ Hario V60 Dripper
Beans: Yama to Kawa Coffee Season Blend
Dripper: Hario V60
Grinder: Eureka Mignon
Кафе рецепта с NESCAFÉ® | ICED CAFÉ AU LAIT
Рецепта за ICED CAFÉ AU LAIT - освежаваща комбинация за топлите летни дни. Великолепният вкус на NESCAFÉ® комбиниран със студено мляко и лед.
За тази кафе рецепта ще ви трябват:
- 2 чаени лъжици (4g) NESCAFÉ® CLASSIC
- 2 чаени лъжици захар (пробвай с кафява захар)
- 1 чаена лъжица (~15ML) топла вода (85°C)
- 3/4 чаша (~175ML) студена вода
- 1/4 чаша (~60ML) от твоето любимо мляко
- 7-8 кубчета лед
Начин на приготвяне:
1. Вземи висока чаша и добави кубчета лед
2. В отделна чаша сложи NESCAFÉ® CLASSIC, захар и топла вода и ги разбъркай добре.
3. Изсипи кафе сместа върху ледените кубчета.
4. Добави студена вода, като оставиш малко място и за млякото
5. Добави своето любимо мляко
6. Разбъркай и се наслади.
Вижте и как се прави NESCAFÉ Frappé:
Have You Tried a Black Café Au Lait? | How to make Iced Black Café Au Lait | TOP Creamery
Iced Café Au Lait: What Is It & How to Make It? | How To make Iced Café Au Lait At Home | Iced Triple Caramel Café Au Lait | Iced Cafe Au Lait with Black Tapioca Recipe | Brew an Iced Café Au Lait
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[ the ingredients: ]
• 15 grams of Barista Supreme Series Cafe Au Lait Powder
• 2 grams of Pure Series Activated Charcoal Powder
• 1-2 shots of TOP Series Espresso Syrup
• 200 ml of milk
• 160 grams of ice
• 1 pump of TOP Series Sugar Syrup (optional)
[ the preparation: ]
• add Barista Supreme Series Cafe Au Lait Powder
• add Pure Series Activated Charcoal Powder
• pour milk
• add ice
• pour TOP Series Espresso Syrup
• add TOP Series Sugar Syrup (optional)
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Coffee Lovers Recipes - How To make Easy Iced Cafe Au Lait
Coffee Lovers Recipes - How To make Easy Iced Cafe Au Lait
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How to Make an Iced Café Latte at Home with NESCAFÉ GOLD
Recreate your Café Favorites at Home with NESCAFÉ GOLD.
The Cafe Latte originates from Italy, which literally means milk and coffee. It's for those people who want to be woken up
gently, or those who enjoy the flavor of coffee as part of their routine.
It's best paired with desserts because it lessens the overall sweetness while highlighting the added flavors like chocolate, dried
fruit, caramel, and vanilla, among others.
INGREDIENTS
NESCAFÉ GOLD
White Sugar Syrup (1:2 ratio of water to sugar, meaning 50ml boiling water is to be mixed with 100g white sugar. Mix until
smooth. Store and chill—use with your other recipes!)
Fresh Milk (chilled)
EQUIPMENT
1 Glass
1 Teaspoon
PREP
Prepare your own simple syrup for home use. Use the above ratio to come up with a thicker consistency for your syrup. Chill
before using in this recipe (ideal, but optional).
PROCEDURE
1. Pour in 200ml of fresh milk into your glass. Ice is optional.
2. Put in 1 teaspoon full of NESCAFÉ GOLD into milk. Mix well.
3. Add 30ml of white sugar syrup.
4. Mix until smooth and even. Enjoy your latte!
Recipe: Salted Caramel Café au Lait
Learn how to make your this cup of sweet-and-savory Café au Lait or “coffee with milk” at home. It is a perfect blend of sweet chocolate and caramel with two touches of salt. Visit 1912pike.com for more coffee inspiration and recipes.