How To make Buttermilk Pound Cake
1/2 c Butter or margarine;
-softened 1/2 c Shortening
2 c Sugar
4 Eggs
1/2 ts Baking soda
1 c Buttermilk
3 c All-purpose flour
1/8 ts Salt
2 ts Lemon extract
1 ts Almond extract
Recipe by: Southern Living
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Dissolve soda in buttermilk. Combine flour and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in flavorings. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour or until
a wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and let cool NOTE: Old-Fashioned Buttermilk Pound Cake offers two nice variations. The recipe works well baked in two 9- x 5- x 3-inch loafpans when that size and shape fits your needs.
Bake at 350 degrees for 45 to 50 minutes. -----
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If you've got your heart set on buttermilk pound cake, all you need is the right ingredients and the appropriate recipe. Get tips on buttermilk pound cake recipes with help from a distinguished culinary professional in this free video clip.
Expert: Tudi Wilson
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Series Description: You'd be surprised by just how versatile a treat the pound cake really is. Learn about all of the delicious pound cakes that you can make at home with help from a distinguished culinary professional in this free video series.
Old-fashioned Buttermilk Pound Cake | I Heart Recipes
Hey everybody! Today I’m sharing my recipe for Old-fashioned Buttermilk Pound Cake. It’s mildly sweet and very moist. You are going to love this!
This recipe requires only a few ingredients and is unbelievably easy. The butter and buttermilk give this pound cake it’s tender, heavenly texture. If you’re on a diet, this cake is not for you!
Combine the sugar and butter, add in flour, baking soda, eggs and vanilla. Mix until well combined. Pour into a greased and floured bundt pan, or any pan of your choice, and bake. That is it friends! So simple. I like to toast my sliced pound cake and serve with fresh fruit. Enjoy!
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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The Old Fashioned Buttermilk Pound Cake / Shout Out To Montgomery Family Channel Emma
Old Fashioned Buttermilk Cake
Shout Out Ya'll
Montgomery Family Channel Emma
Old Fashioned Buttermilk Pound Cake with Old School Milk Icing
Hello Everyone!! Today I’m Sharing a Old School Buttermilk Pound Cake Recipe along with a Delicious Milk Icing Recipe. Enjoy!!
Buttermilk Pound Cake with Milk Icing Glaze
3 Cups Sugar
2 Sticks Unsalted Butter
6 Eggs
1 Cup Buttermilk
3 Cups All Purpose Flour
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Teaspoon Vanilla Extract
Bake @350 degrees for 1 hour
MILK ICING GLAZE
Ingredients:
1 Tablespoon Butter
1 Cup Evaporated Milk
2 1/2 Cups Sugar
1 1/2 Teaspoons Vanilla Extract
Pinch of Salt
Buttermilk Pound Cake |Check Out This Recipe and Many More On My YouTube Channel: Ms Brenda Dee
Perfect Pound Cake Recipe
This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. I live for a slice with my coffee in the morning but it’s an amazing dessert when paired with some whipped cream and berries and honestly it’s basically perfect when you’re just grabbing a slice on the go.
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