MobiRecipe

This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Buttered Rum Pound Cake with Glaze

x

1 c BUTTER, SOFTENED
2 1/2 c SUGAR
6 ea EGGS, SEPARATED
1/4 ts BAKING SODA
8 oz SOUR CREAM
1 ts VANILLA AND LEMON EXtrACT
1/2 c SUGAR
ea BUTTERED RUM GLAZE,TO FOLLOW Cream butter; gradually beat in 2 1/2 c. sugar. Add egg yolks, one at a time, beating well after each addition. Combine flour and baking soda; add to creamed mixture alternately with cour cream, beginning and ending with flour mixture. Stir in flavorings. Beat egg whites, at room temperature, until foamy; gradually add 1/2 c. sugar, 1 tablespoon at a time, beating until stiff peaks form, fold into batter. Pour batter into well greased and floured 10 in tube pan. Bake at 325 degrees of 1 1/2 hours or until a wooden pick inserted in center comes out clean. Cool in pan 10-15 minutes, remove from pan, and place on serving plate. While warm. prick cake surface at 1 inch intervals with a wodden pick. Pour warm glaze over cake. Let cake stand several hours or over night before serving. BUTTERED RUM GLAZE: 1/4c plus 2 tbsp butter 3 tbsp rum 3/4 c. sugar 3 tbsp water 1/2 c.
chopped walnuts. Combine first 4 ingredients in a small saucepan; bring to a boil. Boil mixture, stirring constantly, for 3 minutes. Remove from heat, and stir in nuts. Glaze cake.

How To make Buttered Rum Pound Cake with Glaze's Videos

Delicious Rum Sauce for Desserts

Rum Glaze Sauce Recipe From Scratch - J-Welch Farms

How to Make Rum Sauce for Desserts - We used this for our lemon pound cake recipe.

Full Recipe -

Buttered Rum Pound Cake | Buttered Rum Glaze | #GlazeGirl????

Heyyyyyy Errrrrrbody!!!
Today I'm making a Buttered Rum Pound Cake with a delicious Buttered Rum Glaze!
Watch & Enjoy!????
#PoundCakeQueen???? #ButteredRum #I'mAGlazeGirl????
**************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**************************************************************************

INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 5 mins. (Time may vary depending on your cake pan and/or oven.)

3 Cups Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1 C Buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
5 Dropperfuls of Butter Rum Oil

BUTTER RUM GLAZE
1/4 C Unsalted Butter
1/4 C Sugar
1/4 C Light Brown Sugar
1/4 C Heavy Whipping Cream
Pinch of Salt
1 Dropperful of Butter Rum Oil

*************************************************************************
My Address:
P.O. Box 11261
Winston-Salem, NC 27116

FACEBOOK PAGE

EMAIL ADDRESS: beautifultoocreations@gmail.com

Coconut rum pound cake that's right????????

coconut rum pound cake -1 cup of butter ,3 cups of sugar, 6 large eggs, one cup of buttermilk ,1/4 cup of coconut rum ,3 cups of all-purpose flour, 1/4 teaspoon of salt half a cup of chopped pecans and 1/2 teaspoon of baking powder. (everything at room temperature)
coconut rum glaze- 1/2 cup of butter ,one fourth cup of water, one cup of sugar and 1/2 cup of coconut rum. heat to dissolve sugar then pour glaze over warm cake.
bake on 325 1 Hour 1 hour and 20 minutes

Glazed Spiced Rum Pound Cakes

Subscribe & check out my other videos! youtube.com/cookingandcrafting
lease visit Arousing Appetites website to purchase your own loaf pan:

1 cup Challenge butter, softened
2 cups packed C&H brown sugar
5 eggs
1/3 cup spiced rum
2 teaspoons vanilla extract
3-1/2 cups all-purpose Bob's Red Mill flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup 2% milk

GLAZE:

1/2 cup C&H sugar
1/4 cup Challenge butter, cubed
2 teaspoons water
2 teaspoons spiced rum
1/2 cup chopped pecans, toasted

Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in rum and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition.
Spoon batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.
Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Bring to a boil. Remove from heat; drizzle over warm cakes. Sprinkle with pecans. Cool completely on wire racks. Yield: 2 loaves

FTC: Sponsored by Arousing Appetites. I only recommend products or services I use personally and believe will be good for my viewers. I am disclosing this in accordance with the Federal Trade Commission guidelines concerning the use of endorsements and testimonials in advertising.

I upload new videos every Monday and Thursday.

Please don't forget to like, share, favorite and comment my video!
Subscribe here:
Facebook:
Pinterest:
Instagram:
Google Plus:
My vlogging and on the go channel:
Get a month of wine FREE:
Check out my website!

Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy show or episode, I am just me--a down to earth local girl who always keeps it real.

Please check out my bestie YT friend, Tammy (yoyomax12):
Tammy and I have been friends for many years and met here on YouTube!

Also check out Jenn of cupcakesandcardio. You will love her as well.

Lastly, smile! I love it when you smile :)

For business inquiries, contact Beth at cookingandcrafting@gmail.com Request my media kit.

Hot Buttered Rum Pound Cake

When it gets chilly outside, nothing warms up the house quite like Michelle Lopez’s Hot Buttered Rum Pound Cake! Get the full recipe here:

See more recipes from Organic Valley here:

Relevant Articles

Shares

x

Categories

x

Menu