How To make Butter Cream Ribbon Fudge Cake
------------------------------PATTI - VDRJ67A
:
BUTTER CREAM RIBBON 8 oz Cream cheese; softened
1 Egg
1/4 c Sugar
3 tb Milk
2 tb Butter or margarine; soften
1 tb Cornstarch
1/2 ts Vanilla
:
FUDGE CAKE 4 oz Unsweetened chocolate square
1/2 c Butter or margarine; soften
2 c Sugar
2 Eggs
2 c All purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 1/3 c Milk
1 ts Vanilla
:
FUDGE FROSTING------------------------------- 2 oz Unsweetened chocolate square
1/4 c Butter or margarine
3 1/2 c Powdered sugar; sifted
1/3 c Milk
1 ts Vanilla
BUTTER CREAM RIBBON: Combine cream cheese, egg, and sugar in medium mixing bowl; beat at high speed until smooth. Gradually add milk and remaining ingredients, beating well. Set aside. FUDGE CAKE: Place chocolate squares in top of double boiler; bring water to boil. Reduce heat to low; cook until chocolate melts, stirring occasionally. Remove from heat and let cool. Cream butter; gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda and salt; stir well. Add flour mixture to creamed mix alternately with milk, beginning and ending with flour. Mix after each addition. Stir in melted chocolate and vanilla. Spread half of chocolate batter in a greased and floured 9x13" pan. Spoon reserved cream cheese mixture evenly over chocolate batter; top with remaining chocolate batter. Bake at 350~ for 55-60 minutes or until tested done. Let cool completely in pan on wire
rack. Spread frosting over cooled cake. FUDGE FROSTING: Combine chocolate and butter in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate and butter melts, stirring occasionally. Remove from heat and let cool. -----
How To make Butter Cream Ribbon Fudge Cake 's Videos
How To Make Buttercream Frosting By Cake Boss Buddy Valastro
Buddy Valastro shares his easy, go-to buttercream recipe for foolproof cake decorating.
How to make Mocha whipping cream frosting/simple recipe
Ingredients;
3 cups heavy cream or whipping cream
1 & 1/2 cup icing sugar
2 & 1/2 tsp coffee granules
1 tbsp cocoa powder
#whippingcreamfrosting #mochafrosting #chocolatefrosting #frosting
DOUBLE CHOCOLATE ROLL CAKE ALA GOLDILOCKS WITHOUT CHOCOLATE!
YIELD: 1 WHOLE ROLL
BAKING TIME AND TEMP: 150°c for 20-23 minutes
pan: 12×16 rectangular pan
Chocolate Roll Cake in cups
6 medium size eggs
1/4 cup sugar for the egg yolks
1/4 cup oil -
1/3 cup milk
3/4 cup cake flour
1/4 cup cocoa powder
1/2 tsp. salt
1/2 tsp. baking powder
1/2 cup sugar for the egg whites
ingredients
1 cup light brown sugar
1/2 cup cocoa powder (hershey's)
5 tbsp. cornstarch
2 tbsp. butter or margarine
1 can of 375 ml. evaporated milk
1/2 tsp. salt
WITH COSTING AND IN GRAMS
Chocolate roll cake in grams
380 grams eggs -42.00
50 grams sugar for the egg yolks- 2.30
40 grams oil - 4.00
75 grams milk -4.00
90 grams cake flour - 4.00
25 grams cocoa powder - 8.00
3 grams salt- 0.10
2 grams baking powder- .50
100 grams sugar for the egg whites
------------------------
64.90
ingredients for chocolate fudge
1 cup light brown sugar= 10.50
1/2 cup cocoa powder (hershey's)=20.00
5 tbsp. cornstarch=5.00
2 tbsp. butter or margarine=4.00
1 can of 375 ml. evaporated milk=21.00
1/2 tsp. salt= 0.50
-------------------------------------
52.00
54.90 + 52 = 106.90 cost of ingredients
#lutongtinapay
#chocolatecakerecipe
#chocolaterollcake
#chocolatefudge
How to Make Chocolate Frosting Ala Red Ribbon | VAL ALEONAR
Chocolate Frosting Recipe
1 cup - White Sugar
1/2 cup - Cocoa Powder
1 can - Evaporated Milk
5 Tbsp. - All Purpose Flour
1/4 cup - Butter
1/4 cup- Water
#ChocolateFrosting
#Chocolateicing
#RedRibbon
Easy Chocolate Frosting | Cocoa Powder Frosting | Mary Cookhouse
Please subscribe↓
➣YOUTUBE
➣INSTAGRAM
Ingredients
1 cup evaporated milk/fresh milk
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder (I recommend using good quality cocoa powder)
1 tbsp all-purpose flour
1/8 cup unsalted butter
Enjoy!
Copyright © 2021 Mary Cookhouse. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
#EASYCHOCOLATEFROSTING #COCOAPOWDERFROSTING
World most easiest moist chocolate cake recipe | chocolate cake recipe
#Chocolate #cake #recipe
World most easiest moist chocolate cake recipe | chocolate cake recipe
Indulge in pure decadence with our mouthwatering Moist Chocolate Cake recipe! Dive into layers of rich, velvety chocolate perfection that will captivate your senses and leave you craving for more. Join us on a delectable journey as we unveil the secrets to achieving the perfect balance of moistness and irresistible chocolatey goodness. Get ready to delight your taste buds and impress your loved ones with this heavenly treat. Don't miss out on this ultimate chocolate experience—subscribe and discover the art of baking this moist masterpiece today!
#easycookingwithdas #chocolate
3 ingredients VANILLA CAKE recipe
Moist chocolate cake recipe
only 3 ingredients BISCUITS RECIPE ????
❤️Healthy chocolate cake recipe????????
????Rich chocolate cake recipe
NO OVEN CHOCOLATE CAKE RECIPE
???? Bakery Biscuits recipe????
Healthy cookies recipe.❤️
Chocolate sponge cake recipe????
vanilla cake recipe
___________________________________
Moist chocolate cake recipe:
Ingredients:
1 cup all-purpose flour(120gm)
1 cup granulated sugar(200gm)
1 tsp baking powder(4.8gm)
1/2 tsp baking soda(2gm)
1/3 cup cocoa powder (35gm)
1/2 tsp salt
2 eggs 【(or, 120gm curd)】
2/3 cup hot water(158ml)
1/4 cup vegetable oil(60ml)
1 tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease and flour a 8-inch square or round cake pan.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
Add the eggs, hot water, vegetable oil, and vanilla extract to the dry ingredients. Beat the mixture on medium speed for about 2 minutes until the batter is smooth and well combined.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it .
_______________________________________
chocolate frosting recipe.
Ingredients:
1 cup chocolate chips(180g)
1/2 cup milk(122gm)
1/4 cup dark cocoa powder(30gm)
1/4 cup butter(57g)
1/2cup granulated sugar(100g)
2 tablespoons corn starch(15gm)(or plain flour)
1 teaspoon vanilla extract
Instructions:
In a medium-sized saucepan, combine the chocolate chips, milk, dark cocoa powder, unsalted butter, granulated sugar, and corn starch.
Place the saucepan over low heat and stir continuously until the ingredients are melted and well combined. Make sure to stir constantly to prevent burning and ensure smooth consistency.
Continue cooking the mixture on low heat for about 5-7 minutes, stirring continuously. The mixture should thicken and become glossy.
Remove the saucepan from heat and let the mixture cool for a few minutes.
Stir in the vanilla extract and mix well.
Transfer the frosting to a bowl and let it cool completely. You can speed up the cooling process by placing the bowl in the refrigerator for about 2-3 hours.
Once the frosting has cooled and thickened further, it's ready to use. You can spread it over cakes, cupcakes, or any other desserts of your choice.
Enjoy your homemade chocolate frosting!
_______________________________________
~~~~~~~××××××~~~~~~~~~~
????????????Please like , share and Subscribe to my channel. ????????????????
#easycookingwithdas
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
~~~~~Thanks for Visiting~~~~~~~
????????????????????????????????????????????????????
Chocolate cake recipe
moist chocolate cake recipe.
chocolate sponge cake recipe.
how to make fluffy chocolate cake
homemade easy chocolate cake recipe | easy sponge cake recipe | yummy cake recipe | super delicious chocolate cake recipe |