How To make Butter Cream Banded Fudge Cake
Butter cream: 8 oz Cream cheese; softened
1 Egg
1/4 c Sugar
3 tb Milk
2 tb Butter; softened
1 tb Cornstarch
1 ts Vanilla extract
Cake: 4 oz Unsweetened chocolate squar
1/2 c Butter; softened
2 c Sugar
2 Eggs
2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1 1/3 c Milk
1 1/2 ts Vanilla extract
Frosting: 2 oz Unsweetened chocolate squar
1/4 c Butter
3 3/4 c Powdered sugar; sifted
1/2 c Milk
1 1/2 ts Vanilla extract
Butter cream: Combine cream cheese, egg, and sugar in a medium mixing bowl; beat on HI until smooth. Gradually add 2 tbsp of milk, the butter, constarch, and vanilla extract.
Add another tbsp. of milk in needed to give smooth consistency. Set aside. Cake: Melt chocolate in top of double boiler and let cool. Cream butter and gradually add 2 cups of sugar, beating all the while. Add eggs, one at a time, beating after each addxition. Combine flour, baking powder, soda, and salt. Add to creamed mixture, alternating with the milk, beginning and ending with flour mixture. Mix each addition in well. Stir in melted chocolate and vanilla. Spread half of the chocolate batter into a greased and floured 13x9" pan. Spoon reserved butter cream mixture over the chocolate batter. Top with remaining chocolate batter. Bake at 350~ until a wooden pick inserted in the center comes out clean. Let cool completely in pan on a wire rack. Frosting: Combine chocolate and butter in top of a double boiler. Bring water to a boil, reduce heat to low and cook and stir until chocolate and butter has melted. Remove from heat. Let cool. Add confectioner's sugar and half of the milk, beating at medium speed. Add the vanilla and additional milk as needed to bring to spreading consistency. Spread on cooled cake. -----
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Never buy peanut butter again #shorts
NO OVEN NO MIXER! Chocolate cake yang lagi viral!
Chocolate cake:
70 gr susu
85 gr dark chocolate
2 cubit garam
1/2 sdt vanilla
2 butir telur
80 gr gula pasir
85 gr minyak sayur
90 gr tepung protein sedang
15 cocoa powder
1/2 sdt baking powder
1/2 sdt baking soda
Ganache:
250 gr chocolate (campur)
250 gr whipping cream
30 gr mentega tawar
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Pop Tarts
Homemade pop tarts. So, so good. I've been told by many that the brown sugar pop tarts are the best out there, but that's actually not the case. Homemade pop tarts are the best ones out there, no matter what type you make. This recipe for homemade pop tarts will blow your mind. It's that easy, and that good.
#shorts #poptart #baking #homecooking #masterchef
AMAZING RED VELVET CHEESECAKE BROWNIES | PANG-NEGOSYO RECIPE | Jenny's Kitchen
Welcome to Jenny’s Kitchen.
These Amazing Red Velvet Cheesecake Brownies are so incredibly moist and pretty delicious. These fudgy brownies are perfect for chocolate lovers and a perfect holiday pang-negosyo recipe too.
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping beautifully swirled with red velvet brownie. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced, delicious bite.
Join me as I show you how to make these and how to do costing.
INGREDIENTS:
BROWNIE BASE:
½ Cup Unsalted Butter
¾ Cup White Granulated Sugar
2 Eggs
1 Cup Flour
2 Tbsp Cocoa Powder
¼ Tsp Salt
1 Tbsp Red Food Color
1 Tsp White Vinegar
1 Tsp Vanilla Extract
CREAM CHEESE BATTER:
240 g Cream Cheese
1 Egg
¼ Cup Sugar
1 Tsp Vanilla Extract
#RedVelvetCheesecakeBrownies #Brownies #RedVelvet