diced (3 cans) 4 1/2 Tbsp New Mexico Chile Powder 1 1/2 Tsp Ground Cumin 1 1/2 Tsp Paprika 3 Cloves Garlic 1 Fresh Lime I found the bison at a health food store - that's a good bet for you, too. The New Mexico chili powder might be had from one of a number of mail-order resources if you don't have a local source. The Rotel tomatoes are hot, so you can substitute reqular tomatoes to cool it a little (but it's gonna be hot anyway!) Brown the bison meat. Bison is lean and clumpy, so add a little oil and break it up as you brown it. Add finely chopped onions and garlic. When onions are clear, add tomatoes and spices. Add water to barely cover, and simmer until meat is tender. Add chopped poblanos for last 20 minutes of simmer, and stir in lime juice before serving. You're really gonna be surprised!
How To make Buffalo Hump Chili's Videos
???? Breakfast!
Would you eat cow tongue?? #shorts #pinoleblue
Strange Foods from Mexico #tongue #foodie #foodvideo #lengua #strangefoods #pinoleblue
Buffalo Neck
The Commercial that Killed a Fast Food Chain
I have been working on this video for like two years, I think about Mr. Delicious at least once a week. He sells aluminum siding, but also goes to Bora Bora with...sex workers? Maybe? He's on his second marriage. He spends too much time at a bar called The Rusty Anchor. He is both effete and signals that he is wealthy while also being working-class? He also likes to read ROMANCE NOVELS WHILE EATING RAX?! So I guess that's what in the suitcase???
You can watch the full Mr. Delicious documentary here:
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Chuckwagon Trail Stew | Cowboy Beef Stew
This week we’re making trail stew. With winter in full swing, make a big pot of this cowboy stew to warm you up! #trailstew #cowboystew #beefstewrecipe
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Sweet and sour COW VAGINA - Vietnam street food
One of the most rarest Vietnamese street food, which is cooked whole bull vagina. In Vietnam, people have to pre-order bull vagina ( 2 weeks in advance). Words used to describe the state or consistency of cooked bull vagina: chewy, low-fat, tought, digestible and filling.