We Tried EVERY Lay's Chip Flavor
Today, we're eating way too many Lays chips! GMM # 2357
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In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.
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Sunday Session #3: Creation and Innovation
Is there anything more exhilarating and powerful than creating something? From cheese makers to scientists to artists, we'll talk about incredible creations and innovations that inspire us.
Today's cheese plate features innovative creations: Red Hawk, Belper Knolle, Cuor di Fieno and Four Alarm Cheddar. Plus we've added our very own monger and chef Nate's version of Pimento Spread, sans mayo with extra cheese!
Venissimo founder and cheese wiz Gina joins our Academy of Cheese director RobbyG for a frank and delicious discussion. Feel free to chat live and ask questions. Learn more about Venissimo Cheese at venissimo.com. As always, cheers to cheese!
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Aubrey Plaza Snorts Milk While Eating Spicy Wings | Hot Ones
Aubrey Plaza is known for her cult roles in Funny People, Scott Pilgrim Vs. The World, Parks and Recreation, and many more. You can catch her in FX's Legion, which returns for its third season on Monday, June 21 and she also stars in Child's Play, set to hit theaters June 21st. But how is she with spicy food? Find out as the deadpan queen tries to keep her poker face intact while battling some of the hottest wings on the planet. Along the way, Plaza pulls back the curtain on Parks & Rec BTS, explains her iconic late-night performances, and attempts to drink milk through her nose.
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Season 9
Episode 4
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
#hotones #spicywings
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this video will make you forget your name..
Today we look at compilations of optical illusions / funny tik toks, oddly satisfying videos + YOU WILL FORGET YOUR NAME!
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Chimichurri Steak Pasta That Everyone Will Love | Blackstone Griddles Recipes
Today’s episode of CJ’s first cooking show is a special meal. CJ is recreating a recipe from one of Griddle Nation's top cooks, Leland Goodman of Off The Chain Cooking. The recipe is for a chimichurri flank steak pasta dish that is full of flavor. The flank steak is marinated in a tangy, herbaceous chimichurri sauce, then cooked to perfection on a Blackstone griddle. The steak is sliced and served over pasta, making for a delicious and satisfying meal.
Check out Leland Goodman's social media (links below) for more recipe ideas.
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00:00 Introduction
01:53 Cooking the rotini al dente
02:36 Making the chimichurri
04:49 Straining the pasta
05:38 Marinating the flank steak
07:00 Cooking the flank steak
08:31 Toasting bread
10:07 Assembling the dish
14:08 First bite
15:07 CJ’s Favorite Comments of the Week
21:02 Outro
#BlackstoneGriddle #BlackstoneGriddleRecipes #Chimichurri #FlankSteak
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LIVE: ABC News Live - Friday, January 12 | ABC News
ABC News Live is ABC News’ award-winning 24/7 streaming news channel with live coverage as news breaks, up-to- the-minute reports, powerful interviews and special features produced by world-class storytellers.
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