Texas Chili Recipe (Won over 30 Cookoffs!)
It's the perfect season for making authentic Texas chili, and this award-winning chili recipe has over 100 5-star reviews on the blog, as well as 30 readers who have won their own local chili cook-offs, using this tried and true Texas recipe.
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This video is inspired by our Texas Brisket Chili blog post where we have a printable recipe and guide:
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We think this is the best Texas chili recipe and the internet seems to agree. In this recipe, we use the flat of a brisket for creating tender morsels of chili meat that doesn't come out tasting like pot roast.
This recipe is in the style of Texas barbecue restaurants and is a chili recipe with no beans.
It's a bit like a chile con carne recipe, but we slowly simmer these chunks of beef until they are one solid soup. In fact, you might find that using an immersion blender after the chili cooking gives you even more of a Texas quality chili. Just buzz it a few times to make it extra broken up and mixed well. :)
Ingredients Used:
• 4 slices thick cut bacon
• 3-4 lb. beef brisket, trimmed
• Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning.
• 2 c. white onion, small diced (one large onion)
• 5 garlic cloves, pressed through a garlic press
• 1 T paprika
• 1 T. cumin powder
• 3 ½ T Texas chili powder, such as Mexene or Gebhardt’s
• ½ t. dried thyme
• ½ t. chipotle chile powder
• ½ t. salt
• 1 quart beef broth
• ½ c. strong black coffee (you can save this from your morning coffee)
• 28 oz. can whole tomatoes, in juice
I have full step-by-step instructions on the blog and you can read lots of reviews by readers who have won chili cookoffs using this recipe, made this chili and modified the recipe, or even substituted smoked brisket.
We have additional award-winning recipes, a bestselling cookbook, and a FREE BRISKET SCHOOL at: UrbanCowgirlLife.com
Any questions or concerns about this authentic Texas chili recipe? Leave us a comment and we will get back to you asap! You can also use the contact tab on the recipe website.
Thanks, Sarah Penrod & Team
Chicken Chili with Black Beans
A warm, comforting black bean chicken chili recipe that's easy to make and a great way to use up leftover chicken. Try this hearty, healthy and easy dinner option.
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#iberiafoods #chickenchilli #recipevideo #recipes
Award-winning Texas Chili #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie
Here in Texas, we don't put beans in our chili. We like it full of flavor and spice, and I add a little beer for an extra flavor kick. The very first time I made this chili I won 1st place at a cook-off, so I haven't changed the recipe since! #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie
My Crispy Beef Stir Fry That Actually Stays Crispy
Ingredients -
Beef Marinade -
300g (10.5oz) - Rump or Scotch Fillet Steak, Thinly Sliced
1 Tbsp (20ml) - Low Sodium Soy Sauce
Ground White Pepper To Taste
3/4 tsp (3.5g) - Bi-Carb Soda (Bicarbonate of Soda)
1 Cup (100g) - Corn Flour, To Coat
Sweet Chilli Sauce -
2 Tbsp (40ml) - Low Sodium Soy Sauce
1/4 Cup (90g) - Sweet Chilli Sauce
1 1/2 Tbsp (30g) - Tomato Ketchup
1 Tbsp (20ml) - Rice Wine Vinegar
2 tsp (10ml) - Sesame Oil
2 - Garlic Cloves, Minced
Ground White Pepper To Taste
Vegetables -
1 Tbsp (20ml) - Peanut Oil
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
3 - Large Spring Onions (Scallions), Thinly Sliced, Green Stem Used For Garnish
1 Tbsp (10g) - Sesame Seeds, Toasted
Method -
Place a pan over medium-high heat. Add the sesame seeds and toast for 1 1/2 -2 minutes or until lightly golden. Remove and place in a bowl.
Add the thinly sliced steak, soy sauce, pepper to taste, and bi-carb soda in a bowl. Mix well and set aside for 20 minutes.
In a separate bowl for the sauce, add the soy sauce, sweet chilli sauce, tomato sauce, rice wine vinegar, garlic and ground white pepper to taste. Mix well and set aside.
Pour the sunflower oil into a large pan, pot or wok and heat over high to 190.c - 375.f
Add the corn flour to a mixing bowl, and coat the beef all over in batches. Shake off any ex cess flour and fry in the hot oil for 2 -3 minutes or until crispy and golden. Remove, drain and repeat with the remaining batch.
Place a pan, pot or wok over high heat, add a splash of the frying oil, add in the brown (yellow) onion and bell pepper (capsicum), and stir fry for 3 minutes or until golden softened. Add in the root ends of the spring onion (scallion) and fry for a further 1 minute. Add the sauce mixture and crispy beef and toss until coated all over. Remove from stovetop.
Serve with rice, noodles or on its own. Garnish with the green stem spring onion (scallion), toasted sesame seeds and chilli. Dig in.
#shorts #stirfry #beefstirfry
How to Make Down-South Homemade Chili : Healthy Bean Recipes
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Down-south homemade chili is a mix between a chili and a jambalaya and uses ingredients found in traditional dishes all across the south. Make down-south homemade chili with help from an experienced culinary professional in this free video clip.
Expert: Kate Goldhouse
Contact: goldhousegourmet.blogspot.com/
Bio: Kate Goldhouse teaches vegan cooking classes at Goldhouse Gourmet in Boston, inspiring people of all skill levels to cook delicious meals that promote better health and a better world.
Filmmaker: Ryan Shelby
Series Description: Many people would likely be surprised to know just how versatile of an ingredient beans can be. Get bean recipes with help from an experienced culinary professional in this free video series.
Award Winning Chicken Chili | Buffalo Chicken Chili | Cooking Up Love
Our Award Winning Chicken Chili is a delicious Buffalo Chicken Chili with white beans and it's delicious topped with all your favorite buffalo chicken toppings - carrots, celery, blue cheese crumbles, ranch or sour cream. Buffalo Chicken Chili is one of our favorite game day recipes and it's a tasty way to warm up on a cold day. If you're looking for a new spin on chili for your next chili competition, try this award winning chicken chili! And if you're looking to take first prize with a beef chili, try our Crockpot Chili Recipe - Award Winning Chili Recipe:
00:00 Award Winning Chicken Chili
00:33 Buffalo Chicken Chili Ingredients
01:00 How To Make Chicken Chili
01:34 Prepping The Chicken
02:36 Dicing The Vegetables
03:13 Adding The Spices
03:58 Adding Chicken Broth, Tomatoes and Beans
04:25 Adding Franks RedHot Wings Sauce
04:57 Serving Buffalo Chicken Chili
Award Winning Chicken Chili Recipe Ingredients
1 pound boneless skinless chicken (chicken thighs, tenders or breasts)
1/4 - 1/2 cup Franks RedHot Wings Sauce
1/2 large onion, diced
1/2 cup celery, diced
2 cans Great Northern white beans, drained and rinsed
1 can fire roasted tomatoes, drained
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon powdered garlic
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 tablespoon avocado or olive oil
3 cups chicken broth
4 oz tomato puree (optional)
Buffalo Chicken Chili Recipe Directions
First, prepare the chicken. You'll need 1 - 1.5 pounds boneless, skinless chicken, and you can use chicken thighs, chicken tenders or breasts. Trim the chicken, and cut into chunks about 1/2 inch in size. Season with 1/2 teaspoon kosher salt and ground black pepper.
In a large heavy bottomed pot or dutch oven, heat 1 tablespoon avocado or olive oil. Add the chicken and cook for about 5 - 6 minutes, stirring occasionally.
While the chicken is cooking, peel and dice 1/2 of a large onion (or a medium onion). Dice about 1/2 cup of celery ribs. Add the onion and celery to the chicken, and cook for about 5 minutes, just until the vegetables begin to soften.
Next to add the spices to the chicken chili. Measure out 1/2 teaspoon garlic powder, 2 teaspoons ground cumin and 2 tablespoons chili powder. Give the mixture a stir and let this cook for a minute or two.
Add 3 cups of chicken broth. Add one can of fire roasted tomatoes. I've drained the juice before adding. Drain and rinse the 2 cans of great northern white beans, and add to the chicken chili. If you stop here, you'll have a really delicious white bean chicken chili.
Next to add the Franks Hot Sauce for the buffalo chicken flavor. I've got 1/2 cup of Franks Red Hot Wing Sauce, and I'll stir in about half of that to start, so about 1/4 cup. You can add more if you like it spicier. Give the chili a stir, and then simmer uncovered for 20 - 30 minutes to let the spices meld together and to get the chicken nice and tender.
This buffalo chicken chili is packed with flavor and ready in less than an hour. It's one of the best chicken chili I've made and perfect for game day snacks or potlucks and you can keep it warm in a crockpot.
Serve this award winning chicken chili over potatoes, rice or it's amazing over homemade mac and cheese. Add your favorite toppings to serve, we like fresh celery, shredded carrots, blue cheese crumbles, and ranch dressing. And serve more Frank's Hot Sauce for drizzling on top!
Thank you so much for watching, take care and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie and on my Cooking Up Love YouTube channel and blog I’m teaching people how to make homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
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#ChickenChili #AwardWinningChickenChili #WhiteBeanChickenChili