Buffalo Chicken Chili Quick and EASY!
This Easy Buffalo Chicken Chili is healthy, hearty, delicious, and flavored with ranch. Make this dish using your pressure cooker, slow cooker Crockpot, or on the stove! You can use shredded chicken, cubed chicken, or rotisserie chicken.
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Ingredients
1 teaspoon olive oil
2-3 garlic cloves minced
1 cup chopped onions
2 cups chicken broth
1 pound skinless chicken breasts
1 15.5 oz canned black beans Drained and rinsed
1 15.5 oz canned chili beans or red beans (kidney) Drained and rinsed
15.5 oz canned diced tomatoes and chilis Drained
1 teaspoon Better Than Bouillon Chicken Flavor
1/2 cup whole kernel corn I used frozen.
2 tablespoons Ranch Dressing Adjust to taste; omit if dairy free or use dairy-free ranch
1/2 cup Buffalo Sauce If you like your chili really spicy, add more.
Seasoning
1 teaspoon chili powder
1 teaspoon cumin
salt and pepper to taste I like to wait until the dish has been prepared to add salt and pepper. That way I can taste repeatedly and adjust accordingly. This results in making sure the dish isn’t too salty. You can always add more you can’t take it back when you have used too much.
Instructions
Instant Pot
Place the Instant Pot on the Saute setting. Add the garlic and onions. Cook for 2-3 minutes until both are soft.
Add the chicken broth to the Instant Pot. Next add the chicken breasts, beans, diced tomatoes and chilies, Better than Bouillon and all of the seasonings (I reserve the salt and pepper until the end).
Close the pot and seal. Cook on Manual High-Pressure for 20 minutes.
When the pot indicates it has finished, allow the steam to release naturally for 10 minutes instead of quick release.
Open the pot and remove the chicken breasts. Shred the breasts using a knife and fork. Return the chicken to the pot.
Place the Instant Pot on the saute function. Add the buffalo sauce, ranch, frozen corn, salt, and pepper. Cook for 4-5 minutes until combined.
Slow Cooker
Add the onions, garlic, chicken, broth, Better than Bouillon, beans, diced tomatoes, and chilies, and chili seasoning to the slow cooker.
Cook on Low for 8 hours.
Remove the chicken, shred, and return it to the slow cooker. Add the buffalo sauce, ranch, frozen corn, salt, and pepper. Stir until combined.
Stove Top (slice the chicken into 1 inch cubes)
Place a Dutch oven or stock pot on medium-high heat. When hot, add the olive oil and chicken cubes. Season with half of the chili seasoning.
Cook for 3-4 minutes until no longer pink. Remove and set aside.
If needed, add additional olive oil and onios to the pot. Saute for a few minutes until the onions are soft and translucent.
Add in the minced garlic and stir.
Add in the broth and deglaze the pot. Add in the cooked chicken, diced tomatoes and chilies, the remaining chili seasoning, Better than Bouillon, beans. Cover the pot, lower the heat to medium-low and simmer for 15 minutes.
Open the pot and add the buffalo sauce, ranch, frozen corn, salt, and pepper. Cook for 4-5 minutes until combined.
How to make Cowboy Buffalo Chili ~ Ground Bison Recipe
This is a recipe for chili using ground bison or buffalo meat.
This is an easy, healthy and delicious bison chili recipe. Bison meat is a lean and healthy alternative meat. I will show you from start to finish how to make this yummy Cowboy Bison Chili. Enjoy.
#food #chili #bisonmeat #bison #bisonrecipe #groundbison #chilirecipe #videorecipe #tesscooks4u
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Soups & Stews ~ Recipes by Tess Cooks4u
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How to make Cowboy Bison Chili ~ Ground Bison Recipe
INGREDIENTS:
1 pound ground bison
1 diced onion
1 diced bell pepper
1 cup diced celery - optional
1 - 20oz can crushed tomatoes or tomato sauce
1-2 cups beef or chicken broth
1 - 40oz can light kidney beans
1 tbsp. minced garlic
1 tbsp. Sazon
1 tbsp. chili powder
1 tsp. oregano
1 tsp. chipotle powder - optional
1 tbsp. oil
salt and black pepper
Second round spices:
2 tsp. sugar
1 tsp. garlic powder
1 tsp. chili powder if needed
1 tsp. oregano
In a soup pan on medium heat add some oil, onions,
bell peppers, celery and salt and black pepper.
Stir and cook for 3-4 minutes.
Add minced garlic, stir and cook for 1 minute.
Turn heat up to medium high.
Add ground bison, stir and chop until browned.
Add first round of spices, stir and cook for
1-2 minutes.
Add crushed tomatoes, kidney beans and broth.
Stir until well combined.
Bring up to a simmer, reduce heat, cover and
cook for 30 minutes occasionally stirring.
Add second round of spices. Stir and simmer
for 15-20 more minutes.
Serving with grated cheese and chopped fresh
green onions on top.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
I love my copper bottom Revere set
Mountain Woods Wooden Utensil Set
Goya Sazon Jumbo Pack
McCormick Oregano Leaves
McCormick Chili Powder
McCormick Garlic Powder
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Meal Prep: Easy Bison Chili Recipe Best For Post Workout
Today we're whipping up my favorite postworkout meal, chili, and potatoes! Recipe and macros -
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