2 1/4 c instant brown rice 1 3/4 c boiling water 2 15-oz can cooked black beans : or pinto beans
undrained 2 TB margarine 1 lg onion :
chopped 3 cloves garlic
chopped 1 md green pepper :
chopped 1/2 ts ground cumin 1 1/2 c salsa Cook rice as per instructions on the box and set aside. In a large frying pan, saute' onion, garlic and green pepper in margarine. Add rice, beans, cumin and salsa and simmer about 20 minutes. Recipe By : From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27 Oct 1996 18:11:55 -0800 -----
How To make Brown Rice and Black Beans Mardi's Videos
Creole Rice and Greens in an Instant Pot VEGAN
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ALL VEGAN and SLOW COOKED in the INSTANT POT, it's my own version of Creole Rice. I am having fun with my new electric pressure cooker slash slow cooker slash yogurt maker. Yes, there is a yogurt video is in our future.
HERE'S WHAT I PUT IN CREOLE RICE & GREENS
1 medium yellow onion, chopped 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped 3 celery stalks, chopped 3 garlic cloves, chopped 1 medium tomato, chopped 4 cups No-Chicken Base broth 4-5 cups chopped greens (kale, spinach or Swiss Chard) 3 cups cooked brown rice 2 1/2 cups cooked pinto beans or black eyed peas Kelp granules, to taste Creole Seasoning, to taste
This is enough to feed four hungry adults.
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Join UAF Cooperative Extension agent Julie Cascio as she prepares a New Orleans standard - red beans and rice.
Red Beans and Rice Prep Time: 15 minutes Cooking Time: 15-20 minutes Yield: 8 1-cup servings
Ingredients: 2 cups brown rice 4 cups water 1 onion, chopped 1tbsp oil 4 cups cooked red beans OR 2 cans (15oz) red beans, undrained (Louisiana style) 2 cans (14 ½ oz) stewed or diced tomatoes ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon pepper 5-10 drops hot sauce
Directions: 1. Place brown rice and water into a pot over medium-high heat. Bring to a boil. Reduce heat to low, cover pot and simmer until liquid is completely absorbed and rice is just tender, about 40 minutes. Set covered pot off the heat for 10 minutes then fluff with a fork. 2. In a saucepan over medium heat, sauté onions in 1 tablespoon oil about 3 minutes. 3. Add cooked beans, stewed or diced tomatoes, seasonings and hot sauce; simmer 10-15 minutes. Serve over rice. Storing: Store leftovers tightly covered in the refrigerator. Use within 4 days
Recipe in PDF form:
Cajun 15 Beans and Rice
With the big game coming this weekend, and Mardi Gras not too far after, I knew I’d have to make this Louisiana favorite… Cajun 15 Beans and Rice.
Neilly's Foods - Recipe Video Series -Jerk Rice and Black Beans
We love food and we LOVE Neilly's Food products! Through proper pre-production and execution on set we were able to film six of these videos in just one eight-hour day. In need of quality content for your product or service - contact us today.
Black Beans and Rice with a Special Sauce
A fun twist on a black bean and rice dish.
Rice & Beans with Vegetables Healthful Vegetarian - Chef Cha Cha Dave's how to make video recipe
Chef Cha Cha Dave's Rice & Beans with Vegetables Healthful Vegetarian Entrée Ingredients: