How To make Brown Bread(Graham)

Graham Cracker Crust - Martha Stewart

With graham crackers, some butter, and a bit of salt and sugar, you can make an irresistible homemade piecrust -- no rolling required.

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How to Make GRAHAM BREAD Old Vintage Recipe From The every-day cookbook

GRAHAM BREAD Recipe
Source: The every-day cookbook and encyclopedia of practical recipes

Take a little over a quart of warm water, one-half cup
brown sugar or molasses, one fourth cup hop yeast, and
one and one half teaspoons salt; thicken the water with
unbolted flour to a thin batter; add sugar, salt and
yeast, and stir in more flour until quite stiff. In the
morning add a small teaspoon soda, and flour enough
to make the batter stiff as can be stirred with a spoon;
put it into pans and let rise again; then bake in even
oven, not to hot at first; keep warm while rising; smooth
over the loaves with a spoon or knife dipped in water.
.............................................................................................
Graham bread was invented by Sylvester Graham in 1829 for his vegetarian diet. The Graham bread was high in fiber, made with non-sifted whole-wheat flour.

Graham created a bread free from the chemical additives that were common in white bread at that time such as alum and chlorine. He argued that these chemical additives were unwholesome in that they increased the sex drive, which would in turn deplete the body.

While Graham's specific theories on the dangers of venereal excess have no scientific footing, he was correct in his broader stance against additives as both alum and chlorine are now known to be toxic. The use of additives by bakeries was a common practice during the Industrial Revolution to make bread whiter in color and more commercially appealing. Refined bread was a status symbol of the middle class because of its purity and refinement in its color and was purchased, rather than home-made.(From Wikipedia)

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Homemade Graham Crackers Recipe

These homemade graham crackers are better than any store-bought ones. They can make a great snack or breakfast alongside yogurt, milk, chocolate spreads, or fruits, or a great treat for kids’ lunch boxes or as an after-school snack. These crackers are also perfect for making delicious graham cracker crusts for various desserts like cheesecakes, tarts and no bake-desserts.

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#grahamcrackers #grahamcrackersrecipe #homemadegrahamcrackers

0:00 - Intro
0:43 - Mixing the dry ingredients
1:08 - Mixing the wet ingredients
1:38 - Incorporating the flour mixture
2:25 - Dividing the dough into two equal pieces
2:42 - Rolling each piece of dough into a rectangle
3:04 - Cut into small rectangles
3:48 - Baking time
3:56 - Enjoying the crackers

Ingredients
Makes about 25 crackers

2 cups (250g) whole-wheat flour
1 cup (125g) all-purpose flour
1/2 tsp (3g) salt
1 tsp (6g) baking soda
1 tsp (3g) ground cinnamon
1/2 tsp (2g) ground cloves
1 cup (220g) unsalted butter, at room temperature
1/2 cup (100g) brown sugar
2 tbsp (30g) honey

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Graham Cake Recipe (for those who don't want mangoes or anything)

Ingredients:

2 packs M.Y San Graham Crackers (set aside 3-4 pcs M.Y San Graham Crackers for toppings)
2 packs (250ml) All-Purpose cream
1 can (370g) Sweetened Condensed Milk
1 cup evaporated milk (to dip graham crackers)

#graham #grahamcake #grahamcrackers #grahamfloat #christmas #christmasdessert #christmasrecipe #dessert #dessertlovers #dessertgram #sweets #dessertidea #dessertideas #creamydessert #sweet

4 Ingredients! No knead bread! Everyone can make this homemade bread!

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#bread #breadrecipe #noknead

Ingredients:
1 + 1/2 cups warm water (370ml).
2 tbsp dry yeast (10g).
4 cups flour (500g).
1 tsp salt.

Cover with lid and Bake at 220°C / 428°F for 30 minutes. Then remove lid and bake another 15 to 20 minutes.

Recipe Whole-Wheat Graham Cracker Crust

Recipe - Whole-Wheat Graham Cracker Crust
INGREDIENTS:
●1 cup whole-wheat or honey graham cracker crumbs
●2 to 3 tablespoons canola oil
●2 tablespoons golden brown sugar
●1 teaspoon finely grated orange peel
●1/4 teaspoon ground cinnamon