Broiled Flounder Fish
This broiled flounder fish is amazing! CLICK HERE FOR EASY RECIPES: Wondering how to broil flounder fish? Look no further! This video will show you exactly how to make broiled flounder fish with this easiest broiled fish recipe ever! Broiling flounder is so easy and it tastes so delicious! Imagine biting into this mouthwatering broiled flounder, so yummy! You will love this broiled flounder fish!
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Easy Pan Seared Flounder | Easy Flounder recipe
On today’s episode of cooking with Tovia, I’m going to show you guys how to make Easy Pan Seared Flounder and Wilted Arugula with mushrooms, spinach and red onions. This recipe is super easy to prep and comes together in just a matter of minutes. First I show you how to pan fry the flounder and followed is a delicious wilted arugula with mushrooms and red onions. Folks once you serve these pan seared flounder fillets to your friends and family, they're going to request these time and time again.
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Parmesan Crusted Flounder
Garlic Parmesan Flounder: Baked
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About me: My channel is all about cooking recipes. Cooking doesn't have to be hard, it just has to be delicious. I cook everything from your favorite southern and soul food dishes, to your favorite restaurant dishes. I accept all request for any subscriber who would like to see any dish or recipe made by yours truly. All my dishes are intended to be easy and simple but at the same time delicious. Leave a comment for any recipes you would like to watch by ChefMD.
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Oven Broiled Fish - quick, simple, delicious!!
This fish recipe comes together, from start to finish, in 15 minutes!! So quick and simple, with basic ingredients, but producing delicious results - hope you give it a try :)
Ivo’s “Fish Broil” – fish cooked in your oven
Ingredients
• 2 – 4 fish fillets
• ½ cup breadcrumbs
• ½ tsp old bay seasoning (or substitute with lemon pepper)
• ½ tsp paprika and a bit more for seasoning
• ½ tsp salt (or salt to taste)
• ½ tsp dried oregano (this is optional)
• Butter – about ¼ cup (substitute margarine)
Process
• Mix all spices with the breadcrumbs (in a bag or a bowl or plate). Add the fish fillets and coat the fillets with your breadcrumb mixture.
• Take a broiler pan, line it with parchment paper (not essential but preferred), place slivers of butter on the parchment paper, then place fish fillets on top of the butter (each fillet should have butter below it)
• Dust the top of the fillets with paprika, then add slivers of butter on top of the fillets
• Place oven rack second on the 2nd rung from the top and place broiler pan with fish on top
• Set oven to “broil” and cook until the fish fillets start to split and turn golden brown, typically anywhere from 7/8 minutes to 12 minutes, depending on thickness of fillets and your oven
• Enjoy
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How To EASILY Cook Fish Without Messing It Up
Cooking fish is something that easily intimidates people. That's exactly why I'm sharing how to make homemade fried, seared, and baked fish quickly and easily with the help of the Quicker Picker Upper. Especially excited to partner with Bounty who together with Feeding America, is helping to provide 10 million meals to people in need.
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Ingredients you'll need:
Beer Battered Fish-
1.25 cup (190g) all-purpose flour
1 tablespoon (9g) kosher salt
1 tablespoon (7g) garlic powder
1 tablespoon (7g) smoked paprika
1 teaspoon fresh ground black pepper
1 egg
1 can of good beer 12 oz or (355g)
Horseradish Cream-
1/2 cup (115g) mayo
1/2 cup (115g) sour cream
1 tablespoon (10g)fresh grated horseradish
1/2 bunch chives
1 whole dill pickle finely diced (I used some of my homemade Spicy Serrano dills)
Zest and juice of 1 lemon
Salt and pepper to taste
Crusted Fish-
4 salmon fillets (I prefer to cut a 2# side of salmon into my own filets to control their size)
1/2 cup (45g)toasted walnuts
1/2 cup (45g) toasted pecans
1/2 cup (40g) fresh grated parmigiano reggiano.
1/4 cup (60g)mayo
2.5 tablespoons 35gwhole grain mustard
3 cloves fresh grated garlic
Crispy Skin Fish-
Fish Filet, skin on and descaled
Salt and pepper
seasonings of your choice
2.5 tablespoons (35g) high heat oil