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How To make Broiled Double Porterhouse Steak
2 porterhouse steak
trimmed
1 Tablespoon olive oil
2 large cloves garlic :
crushed
lemon wedge salt freshly ground black pepper
Combine oil and garlic and spread over steaks on both sides. Let stand for 1 hour.
Score outside layer of fat on both steaks and rub with lemon.
Preheat broiler for 30 minutes. Place steaks on broiler rack tray 4 inches away from heat. Broil for 9 to 10 minutes, turn steaks and broil 9 to 10 minutes on other side. Remove steaks to carving board.
Season steaks with salt and pepper.
Slice and serve immediately on individual platters.
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In this video, I'm going to show you how to cook perfect steak recipe or you can also say a porterhouse steak recipe.
???????????????? Ingredients:
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✔️ Kosher salt TT
✔️ Dash of black pepper TT
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✔️ 2 Tbsp butter
✔️ Thyme sprigs including stems
✔️ Rosemary sprigs including stems
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Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks.
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One of the BBQ Pit Boys demonstrates what to look for when purchasing a quality Porterhouse steak, what makes a Porterhouse different from a T-Bone, how to properly sear it, and then barbecue it over an open flame on the grill!
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