10 Minute Broccoli Pesto II Kalejunkie
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INGREDIENTS:
2 cups broccoli, cut into small florets
1/2 cup (packed) Italian parsley
1 bunch fresh basil (about 1/2 cup packed)
2 garlic cloves
1 lemon, juiced and zested
1/3 cup parmesan cheese, freshly grated (or substitute for nutritional yeast to make vegan)
1/3 cup olive oil
1 tsp salt
1 tsp pepper
Hi, I’m Nicole Modic, J.D., a food blogger, recipe developer, soon-to-be cookbook author (October 2022), former lawyer, and boy mama. KALEJUNKIE® is a blog where you find the very best healthy food on the web. From sweet treats, to killer savory recipes, how-to guides, and my approach to food, there is something for everyone!
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Broccoli Pasta
This amazing Broccoli Pasta is a simple 25 minute meal that is vegetarian and so delicious! This was one of my favorite recipes as a kid and I'm sure you'll love it too!
Ingredients
1/2 pound pasta shells cooked according to package instructions, reserving 1/4 cup cooking water before draining
1 pound broccoli (3 small heads or 4 cups florets) cut into small florets
2 tablespoons olive oil
2 cloves minced garlic
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 cup freshly grated parmesan cheese plus more for topping
Instructions
Cook the pasta according to instructions, reserving 1/4 cup of cooking water before draining.
While the water is coming to a boil, prep the rest of the ingredients: cut the broccoli, mince the garlic, and shred the cheese.
In a large skillet, heat the olive oil over high heat. Add garlic and red pepper flakes. Sauté for 30 seconds until the garlic is fragrant, being careful not to burn it.
Add the broccoli, pasta water, and a teaspoon of salt. Cook until the broccoli is tender, about 4 minutes.
Toss with the cooked pasta. Top with freshly grated parmesan cheese.
Tom Kerridge's Quick & Easy: Broccoli Pesto Pasta Recipe
Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy broccoli and pesto pasta recipe a go!
Simply follow the videos and share your attempts with Tom by using #CookwithKerridge. Make sure you subscribe to the channel for all of the latest updates.
Serves: 1
Ingredients:
3 tbsp rapeseed oil
80g pine nuts
250g pasta shells
1 head of broccoli
50g blue cheese
50g parmesan
1 ball of mozzarella
1 bunch of rocket chopped
Method:
- Bring a pan of seasoned water to the boil, pop in the pasta and cook for 12 minutes.
- Now pour the rapeseed oil into a frying pan and heat up.
- Add the pine nuts and fry until they are toasted golden brown.
- Chop the broccoli florets until fine and then throw into the frying pan and cook till wilted down.
- Once the pasta is cooked, drain the water and add to the broccoli pan and toss together.
- Stir in the cheeses and chopped rocket, then season.
- Use a little of the pasta water to loosen up the dressing and then serve.
#TomKerridge #BroccoliPasta #PastaRecipe
HOW TO MAKE: Pasta con broccoli #shorts
Giada De Laurentiis Makes Farfalle with Broccoli | Food Network
Giada whips up a quick dish of bowtie pasta with broccoli.
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Farfalle with Broccoli
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 4 to 6 servings
Ingredients
1 pound farfalle pasta
2 heads broccoli, trimmed to florets (about 4 cups)
1/4 cup extra-virgin olive oil
4 tablespoons butter
3 garlic cloves, chopped
5 anchovy fillets, diced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup grated Parmesan
Directions
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes. Drain pasta and broccoli, reserving 1 cup of the pasta water.
Meanwhile, in a large skillet, heat the olive oil and butter over medium heat. Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes. Add the broccoli, pasta, salt and pepper and toss. Add some of the reserved pasta water, if necessary, to make a light sauce. Transfer to a serving platter and sprinkle with Parmesan.
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Creamy Broccoli Pasta | Broccoli Pasta Recipe
Can you believe this broccoli pasta doesn’t contain any cream?! This creamy broccoli pasta is super easy recipe and it takes only 20 minutes to make it. The combination of broccoli, cheese and pasta is absolutely amazing.
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Directions:
3 Broccoli head heads (800g)
2 tablespoons Olive oil
2 Garlic cloves, crushed
1/3 cup (30g) Parmesan/Pecorino cheese
Black pepper to taste
300g Spaghetti or any pasta of your choice
Directions;
1. Fill a large pot with water, add 1 tablespoon of salt and bring to a boil. When boiling, add the chopped broccoli and cook for 3-4 minutes.
2. Drain the broccoli and divide into 3/4 and 1/4.
3. To the same pot add the pasta and cook according to package instructions.
4. Meanwhile make the sauce: in a large pan heat olive oil over medium heat. add crushed garlic and cook for 2 minutes. Add 3/4 of the blanched broccoli and cook for 2 minutes. Add 1/2 cup of pasta cooking water and blend into smooth puree.
5. Put the pan back to medium heat, add the remaining broccoli chunks, salt, black pepper and drained pasta. Add 1/4 cup of pasta cooking water and toss to combined.
6. Add grated cheese and toss until melted and creamy. Add more pasta cooking water as needed.
7. Serve!
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