halved 1/2 teaspoon lemon pepper 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 cup butter :
melted 1/4 cup dry white wine 1 tablespoon fresh parsley -- chopped Pecan Chutney Season chicken breasts with lemon pepper, Italian seasoning and salt. Place skin-side up, in lightly oiled 13x9-inch baking dish. Pour butter over the chicken. Bake at 400 F for 20-30 minutes or until no longer pink inside. Remove from oven. Preheat broiler for 5 minutes. Remove chicken from baking dish and set aside. Add wine to baking dish, stirring and scraping browned bits from bottom of dish. Return chicken to baking dish and broil 3-5 minutes or until browned. Remove from oven and sprinkle chicken with parsley. Let cool, cover and chill in refrigerator. Serve with pecan chutney.
How To make Breast Of Chicken with Pecan Chutney's Videos
How To Make Pecan-Crusted Chicken Cutlets By Rachael
A sweet-and-salty sauce tops crunchy, pan-fried chicken on a bed of crisp, shredded iceberg lettuce.
Pecan Crusted Chicken
✨Pecan Crusted Chicken✨ Super easy Pecan Crusted Chicken with the most delicious honey mustard sauce!
Here’s what you’ll need: ✔️chicken breasts ✔️pecans ✔️breadcrumbs ✔️seasonings - use your favorite ones ✔️eggs For the sauce ✔️honey ✔️mayonnaise ✔️Dijon mustard ✔️Vinegar
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How to Make Quick and Easy Chicken Cutlets with Pecan Sauce | Southern Living
Thin and boneless, chicken cutlets are ideal for a quick pan-fried meal. You can prepare them in a variety of ways but still have them on the table in no time.
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Show 723D Honey Garlic Pecan Chicken
This @Southernbite recipe for Honey Garlic Pecan Chicken is the perfect way to celebrate two national food holidays this September - National Poultry Month and National Honey Month! Thanks to Sweet Grown Alabama for making this segment possible. And don't forget to check SweetGrownAlabama.org to find a honey producer near you!
Pecan Crusted Chicken With Blackberry Wine Sauce Recipe
Pecan Crusted Chicken With Blackberry Wine Sauce Recipe
Pecan Crusted Chicken Breast
Here is an easy oven-baked pecan-crusted chicken breast recipe. It's simple to adjust the recipe to fit an egg-free, dairy-free, or paleo meal plan!
Ingredients 1 cup pecans chopped or whole 25 grams pork rinds, about 1 cup ¼ cup parmesan cheese grated or shredded (omit for dairy-free or use nutritional yeast) 1 tablespoon garlic powder 1 tablespoon fresh chopped basil ⅛ teaspoon salt, omit if pork rinds are salty 2 egg whites or gelatin and water for egg-free 4 chicken breasts about 4 oz each, skinless and boneless