How To make Bread and Cheese Casserole
6 slices bread
(white, wheat, buns
or leftover bread) 2 c. grated cheese :
whatever you like
2 onions thinly sliced
2 green peppers :
sliced thin
4 tomatoes sliced thin
Salt and pepper :
to taste 1/2 c. butter -- or more if you like
1 1/4 c. milk
2 eggs
Parmesan cheese
Preheat oven to 350 degrees. Toast and cut the bread into smaller pieces. In a 9x13 pan, put a layer of bread, onions, green pepper, tomatoes and cheese. Salt and pepper to taste and sprinkle Parmesan cheese over all. Dot with butter. Heat the milk and beat in eggs. Pour mixture over casserole. Bake for 40 minutes or until milk has absorbed and cheese is melted and bubbly. Makes 3 servings
How To make Bread and Cheese Casserole's Videos
Easy Baked French Toast Casserole Recipe - Delicious and Simple Breakfast
Love French Toast? Try my Easy Baked French Toast Casserole Recipe for a delicious and simple weekend breakfast or holiday brunch for your family.
This easy French toast casserole can be made ahead and refrigerated overnight and is made with crusty brioche bread, topped with a delicious brown sugar cinnamon glaze, and baked to golden perfection in the oven. Serve with maple syrup and powdered sugar!
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EASY FRENCH TOAST CASSEROLE
BAKING INSTRUCTIONS:
Bake at 375 degrees F for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. Place on a wire cooling rack to cool for 10 minutes.
INGREDIENTS:
French Toast
▪️ 1 loaf of bread (French or Brioche recommended)
▪️ 8 large eggs
▪️ 1 1/2 cups milk
▪️ 2 tsp cinnamon
▪️ 1 tbsp vanilla extract
▪️ 1/4 cup sugar
▪️ 1/2 tbsp orange juice (optional)
Brown Sugar Cinnamon Topping
▪️ 4 tbsp unsalted butter, melted
▪️ 2 tbsp brown sugar
▪️ 1 tbsp sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
Optional Toppings
▪️ Maple Syrup (I love this one: )
▪️ Powdered Sugar
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▪️ 13×9 Glass Baking Dish:
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▪️ Whisk:
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▪️ Silicone Spatula:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Cooling Rack:
▪️ Server Tool:
▪️ Sifter (for powdered sugar):
CARA’S KITCHEN ESSENTIALS (affiliate):
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Blueberry Cream Cheese French Toast Casserole | Overnight Breakfast Casserole | Just A Pinch Recipes
This overnight blueberry french toast casserole is always a winner! Everyone loves waking up to this easy breakfast casserole that is bursting with blueberries in every bite and pairs ridiculously well with bacon and a mimosa. The perfect breakfast for Mother's Day, Easter brunch, Christmas morning or a random Sunday.
Get the full recipe for Breakfast Cream Cheese French Toast Casserole here:
Cheese and Bacon Strata Cake (Breakfast Casserole!)
A Breakfast Casserole - in cake form! All the morning essentials present - bacon, eggs, milk, bread and cheese - it's a breakfast strata that tastes like a cross between quiche, omelette and a breakfast casserole.
Make it now or leave it overnight, then just pop it in the oven the next day!
PRINT RECIPE:
Bacon and Egg Breakfast Casserole
This Bacon and Egg Breakfast Casserole is absolutely scrumptious! Loaded with potatoes, cheese, eggs, and yes - BACON!
RECIPE: chewoutloud.com
bacon egg and cheese breakfast casserole
get the recipe here:
Sausage, Egg, and Cheese Casserole Recipe
I make this recipe whenever we have company and especially around the holidays! It is quick, easy and DELICIOUS!!
↓↓↓ FULL RECIPE ↓↓↓
Sausage, Egg and Cheese Breakfast Casserole
Prep: 15 minutes plus overnight
Baking: 45-55 minutes
Ingredients
1 pound ground sausage
1 dozen eggs (NOT 12 dozen- like I said in the video--OOPS!)
1 cup milk or a non-dairy alternative
1 loaf of Italian or French bread
1 cup shredded cheese
Directions:
Brown the sausage and drain.
Combine eggs and milk with whisk.
Place torn bread into 8x11 pan.
Spread sausage throughout the bread.
Cover with cheese.
Pour egg-milk mixture over the mixture making sure to wet all the bread.
Place in refrigerator overnight or freeze until the night before you want to use it. If you freeze the casserole, make sure you put it into the refrigerator the night before.
Bake at 350 for 45-55 minutes.