How To make Bread In Jars: Pumpkin Spice
Supplies Needed:
8 jars Ball (#14400-81400) -- (12 oz)
8 new lids - don't use old ones
8 rings okay to use old ones
Batter:
1 c raisins
2 c unbleached flour
2 tsps baking soda
1/4 tsp baking powder
1/2 tsp salt
2 tsps cloves
2 tsps cinnamon
1 tsp ginger
4 egg whites whipped
2 c granulated sugar
1 c margarine :
softened
2 c pumpkin
Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack f rom oven. Before starting batter, wash jars, lids, and rings in hot soapy water and let drain, dry, and cool to room temperature. Generously prepare inside of jars with margarine. To prepare batter, combine raisins, flour, baking soda, b aking powder, salt, cloves, cinnamon, and ginger in a mixing bowl. In another m ixing bowl, combine egg whites, sugar, margarine, and pumpkin. Divide batter am ong 8 jars (should be slightly less than half full). Carefully wipe rims clean, then place jars on baking sheet (or they'll tip over) in the center of oven. Ba ke 40 minutes. Keep lids in hot water until they're used. When cakes are done, remove jars which are HOT from oven one at a time. If rims need cleaning, use moistened paper towel. Carefully put lids and rings in place, then screw tops o n tightly shut. Place jars on a wire rack; they will seal as they cool.
Once jars are cool, decorate with round pieces of cloth. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (mak es it poofy on top), then a piece of cloth (about 3" larger than the lid) on top and screw the ring back on. Decorate as desired (example pinking shears).
How To make Bread In Jars: Pumpkin Spice's Videos
2 Ingredient Pumpkin Bread Recipe | Pumpkin Loaf Hack with ICING!
Today I am making a soft loaf of pumpkin bread using only two ingredients. I also will be making homemade icing for the top.
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⭐️ EASY Chicken Salad I grew up making
INGREDIENTS
15 oz can of pumpkin puree
1 box of spiced cake mix
*ICING*
1 1/2 cup powdered sugar
1/4 tsp ground cinnamon
pinch of salt
3 Tbsp heavy cream
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Turn homemade Pumpkin Spice Bread Mix into the perfect gift with a mason jar and Savvy & Sorted Chalkboard Labels.
The best vegan pumpkin bread you'll ever make
This Vegan Pumpkin Spice Bread is super tender and moist, packed with real pumpkin spice flavor, and is extremely delicious whether you eat it for breakfast or dessert!
RECIPE:
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super moist pumpkin bread | recipe
ingredients:
2 cups all purpose flour
1 cup granulated sugar
1/2 cup brown sugar
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground clove
1/2 tsp nutmeg
2 eggs
1 cup pumpkin puree
1 cup whole milk
1 stick / 1/2 cup melted butter
1/4 cup oil
1 tbsp vanilla extract
1/2 cup granola ( optional)
glaze
1 cup powdered sugar
2 tbsp milk
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Pumpkin Spice Recipe | What is pumpkin spice?
Mix these simple spices and make amazing pumpkin spice at home! Enjoy making fall/holiday desserts using this spice that gives you a warm & cozy feeling.
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???? The ingredients:
• Cinnamon 3 Tablespoon
• Ginger 2 Tablespoon
• Nutmeg 1 Tablespoon
• AllSpice 1 & 1/2 teaspoon
• Cloves 1 & 1/2 teaspoon
* All grounded
A 1/3 batch:
• Cinnamon 1 Tablespoon
• Ginger 2 teaspoons
• Nutmeg 1.5 teaspoons
• AllSpice 1/2 teaspoon
• Cloves 1/2 teaspoon
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???? Fall/Holiday dessert recipes/tutorials:
Fall Cookie Box
Pie Dough & Crust
???? Pastries with spices:
Fluffy Donuts with Raspberry filling
Cinnamon Churros
???? Other yummy treats I recommend:
Cream Puffs
Fluffy Vanilla Roll Cake
Lemon Madeleines
Chocolate Banana Cake
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How to Make Your Own Pumpkin Butter for Beginners (Pumpkin Butter Recipe)
How to make your own pumpkin butter for beginners. In this recipe video, we'll show you how to make pumpkin butter. I delicious Fall recipe, this is a homemade pumpkin butter is simple and easy to make.
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Get ready to make one of the single most delicious autumn recipes, Pumpkin butter! It's not butter, and it doesn't contain any butter, and it's also completely vegan! So you can enjoy this wonderful sweet, creamy, spiced spread this season. Pumpkin butter can run you around 5 to 8 dollars a jar if bought from a specialty shop, and it will usually be made with white sugar or corn syrup. This is a completely natural version, all of the autumn elements come together featuring pumpkin puree, apple cider and maple syrup.
For those of you who've never had pumpkin butter before, you will simply love it. Pumpkin butter is a fall go-to substitute for butter, so use it over whole grain toast for breakfast, as a topper for roasted meats or stirred into apple crisp and pie recipes for an incredible spiced kick!
Pumpkin recipes for Halloween are always fun. If you love this how to make pumpkin butter recipe, let us know what you think in the comments below! #pumpkin #fallrecipes #dished
Ingredients for making your own pumpkin butter:
15-ounce can of pure pumpkin purée (or 1 small, 1 1/2 pound pumpkin)
1/2 cup apple cider
1/2 cup maple syrup
1 teaspoon ground cinnamon
1 teaspoon allspice
Pinch sea salt
Instructions for making homemade pumpkin butter:
- First in a sauce pot add your pumpkin puree
- Next add in your apple cider
- Followed by adding your maple syrup
- Then add in your ground cinnamon to the pot
- And also season with your allspice and a pinch of salt
- Gently mix and stir everything together
- Now simmer for 30-40 minutes until a darker, thicker consistency forms
- Your pumpkin butter is now ready to can or serve and eat!
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➡️ If you recreate this pumpkin butter recipe please link and mention us in your video so we can find you and give you a shout out!
Thishow to make your own pumpkin butter recipe is part of our essential recipes series:
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