How To make Brazilian Style Tuna Casserole
1/2 cup chopped onions
1 clove garlic
4 firm ripe tomatoes
peeled and seeded
:
or 1 can tomatoes , (up to 5) 1/2 green bell pepper :
finely chopped
1/2 cup pitted black olives chopped
1 can tuna
1 teaspoon capers
2 tablespoons olive oil
2 flat anchovy filets chopped ( optional)
1/2 teaspoon oregano
salt and freshly ground pepper to taste 1/4 cup chopped parsley
2 tablespoons breadcrumbs
2 tablespoons parmesan cheese :
grated
butter
1. Cook onions in oil until soft. 2. Add crushed garlic and bell pepper. Cook 5 minutes over medium heat, uncovered or until bell pepper is soft. 3.Stir in tomato and anchovies. Cook until tomatoes are almost creamy, stirring occasionally. 4. Add capers, olives, oregano, drained tuna and cook a few minutes. Season. Stir in parsley. 5. Stir together with pasta pour into an oiled baking dish. 6. Sprinkle cheese mixed with crumbs. 7. dot top with pieces of butter 8. Bake in a pre-heated 350 oven for 30 minutes.
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INGREDIENTS:
• Water
• 500 grams of spaghetti pasta
• 100 grams of bacon
• 1 onion
• 2 garlic cloves
• 1 green pepper
• 1 tomato
• 500 grams of tuna
• 1 teaspoon of salt
• 2 teaspoons of paprika
• 2 packets of tomato sauce
• 200 grams of cream
• 120 ml of water
• Green smell to taste
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Bake 375 Degrees (F) for 25 to 30 mins
Ingredients
2 cans of tuna
12oz egg noodles
3 chipotles in adobo sauce
1/2 of an onion
2 green onions
Small bunch of cilantro
2 garlic cloves
1/4 of a cup of tomato sauce
1/2 tbsp Mexican oregano
1 tsp black pepper
3 1/2 cups of milk (Extra creamy add 1 cup of heavy whipping cream)
1 cup mozzarella cheese
2 Tbsp tomato chicken bouillon
1 1/2 tbsp AP flour
Optional topping - 1/4 of a cup cotija cheese or parmesan + 1/2 cup panko crumbs, Crema Fresca, chives
Tip❗️
Have a good time cooking this easy recipe : )
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#casserole #pasta #baked #dinner
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