How To make Blueberry Streusel Cake

Lemon Blueberry Coffee Cake with Cream Cheese Filling | The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO:

Ingredients
Crumb Topping:
½ cup butter melted
1 ½ cups all-purpose flour
¾ cup packed brown sugar
1 teaspoon vanilla
Cake:
¼ cup melted butter
¼ cup canola oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 cup plain yogurt or sour cream
¼ cup lemon juice (about one lemon)
2 tablespoons lemon zest (from 2 lemons)
2 cups all-purpose flour (260 grams)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups fresh or frozen blueberries*

Cream Cheese filling:
250 grams cream cheese (8 oz – 1 package)
¼ cup granulated sugar
1 large egg
zest from one lemon
Lemon Glaze
¾ cup powdered icing sugar
1 tablespoon lemon juice

Instructions
Preheat oven to 350 degrees F. Line a 9-10″ Springform pan (mine is 9.5″) with parchment paper (you can do this by laying it on the base and closing the sides around it with the paper sticking out the bottom), and spray with non-stick spray.
Make the crumble:
In a medium bowl, combine melted butter, flour, sugar and vanilla until crumbly. Set aside.
Make the cake
In a large bowl, whisk together butter, oil and sugar for 2-3 minutes.
Add the eggs, vanilla, yogurt, lemon juice and zest and whisk until combined.
Add flour, baking powder, baking soda and salt and stir just until combined. Stir in blueberries and set aside.
Cream cheese filling:
With an electric mixer, beat cream cheese, sugar, egg and lemon zest until smooth.
Assemble and bake
Spread ½ of the cake batter into the bottom of the prepared pan.
Spread cream cheese filling in the center — try to stay away from the edge of the pan if possible.
Top with remaining cake batter and spread to cover as much of the cream cheese as possible.
Sprinkle the crumb topping over top.
Bake at 350 degrees F for 60-70 minutes, or until center is set and does not jiggle when moved. It's a very moist cake, so don't worry about baking so long — you don't want an unbaked center! it could take up to 80 minutes.

Blueberry Streusel (Crumble) Cake | Blueberry Cake Recipe | Streusel Cake Recipe

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Hello everyone!! This is the best recipe that you can make with the fruits in season. I love how easy and simple the steps are and if you follow the steps closely, the outcome will be phenomenal.

Full Ingredient List
FOR STREUSEL
55g All Purpose Flour
65g Brown Sugar
1 Teaspoon Cinnamon Powder
60g Unsalted Butter
40g Porridge Oats

FOR CAKE
150g All Purpose Flour
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
65g Unsalted Butter
100g Caster Sugar
1 Egg (50g)
1/2 Teaspoon Pure Vanilla Extract
50g Full Fat Milk
300g Fresh or Frozen Blueberries

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This Blueberry Crumb Cake with Cream Cheese is SO GOOD!

Simple to make this *Blueberry Coffee Cake* has a layer of cream cheese goodness over the cake and it's all topped with a bit of crunchy sweetness. A delicious addition to your brunch or breakfast buffet, it also makes the perfect dessert! The complete recipe is found below, and can also be found in a printable version at :

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Mini Liquid Measuring Cup:

*BLUEBERRY CRUMB CAKE*

INGREDIENTS:

For the Cake:
3/4 cup sugar
1/4 cup butter, room temperature
1 egg
1.5 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1-2 Tablespoons flour for tossing blueberries
1.5 cups fresh blueberries

For the Cream Cheese Layer:
8 ounces cream cheese at room temperature
1/3 cup sugar
1 egg
1 teaspoon vanilla


For the Topping:
1/4 cup butter (cold and cut into small pieces or frozen & grated)
1/4 cup brown sugar
1/4 cup sugar
1/3 cup all purpose flour
1/2 cup chopped pecans (optional)

INSTRUCTIONS:

For the Cake:
1. Cream butter and sugar together until blended. Add egg and mix well.
2. Blend 1.5 cups flour, baking powder and salt in separate bowl.
3. Toss blueberries in 1-2 Tablespoons of flour in small bowl.
4. Alternate adding and blending the flour mixture with the buttermilk into the egg mixture until well blended.
5. Gently fold in the blueberries and pecans, if desired.

For the Cream Cheese Filling:
1. Blend all ingredients together until smooth.

For the Topping:
1. Blend sugars and flour. Cut butter in with a pastry blender or toss frozen and grated butter into flour mixture.

Assemble and Bake:
1. Spread cake batter in a 9x9 inch square baking pan that has been greased and floured, or sprayed with baking spray like Bakers Joy.
2. Spread cream cheese filling mixture on top.
3. Sprinkle crumb topping over cream cheese layer.
4. Bake 40-50 minutes in a 350 degree (F) oven.

ADDITIONAL BLUEBERRY RECIPES:

Blueberry Orange Nut Bread:

Blueberry Cupcakes with Cream Cheese Frosting:


Sourdough French Toast:


#biscuitsandburlap

Late Nights: Blueberry Buckle | Blueberry Crumb Cake | Light ASMR

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Link to recipe:

Recipe

Cake...
3/4 cup sugar
1/4 cup shortening
1 large egg
3/4 cup whole milk
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries (I used fresh)
Additional shortening and flour to prepare the baking pan
For the topping
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup butter


Preheat the oven to 375 degrees.

In a mixing bowl, cream together the sugar and shortening until light and fluffy. Add the egg and mix until blended.
Then add the milk and mix again until blended.

In a separate bowl, sift together the 2 cups flour, baking powder and salt. Fold the dry mixture into the wet mixture slowly until blended.
Fold in the blueberries.

Grease and flour a 9×9 or 8×10 pan. Spread the blueberry batter evenly into the prepared pan.

To make the topping, combine the sugar, flour, and cinnamon. With a pastry blender or two knives, cut in butter until mixture is crumbly. Sprinkle over the cake mixture in the pan.

Bake at 375 degrees for 35-40 minutes for an 8×10 pan or 45-50 minutes for an 9×9 pan (until cake tester comes out clean). Other size baking pans may be used – just adjust the cooking time accordingly.

Blueberry Streusel Cake Recipe

Ep 58.. my recipe..



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Ingredients: (4 pieces)
Bake @ 350 degrees F (180 degrees C) for 40-50 mins

Streusel Topping:
50g of Flour
50g of Brown Sugar (optional u can use white)
1 tsp ground Cinnamon
50g cold unsalted Butter

Cake Batter:
50g soften unsalted Butter
20g soften Cream Cheese
80g white Sugar
1 Egg
1 tsp Vanilla Extract
130g of Self Raising Flour (All purpose flour + 1tsp baking powder + 1/4 salt)
70ml Milk
125g of Blueberries

Easy Blueberry Coffee Cake Recipe

Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!

RECIPE:

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