How To make Blueberry Crumb Pie

How to Make Blueberry Crumb Pie

Link to the recipe and a chance to win Ken's upcoming cookbook:
4:30 - news about my new cookbook, Pie Academy
6:05 - start making our Buttermilk Pie Crust
8:00 - adding the fat to the food processor
9:20 - we add the buttermilk to the dry mixture
10:45 - shaping the dough into a disk with the gather and press method
13:00 - we start rolling the dough
16:00 - we finish rolling the dough
18:15 - using a round template for cutting our dough
20:00 - getting the dough into the pan
26:30 - making the coconut crumb topping
28:30 - mixing the blueberry mango filling and assembling the pie
34:30 - the finished pie and fruit pie baking tips

If you love plain blueberry love, you'll LOVE Ken's recipe for Blueberry Crumb Pie with a tropical accent. This video was recorded live and details, step by step, how to make his favorite Buttermilk Pie Dough...get it in the pan...and give it a professional looking edge.

Click the link above to get the recipe.

Crumble Topping Recipe for ANY FRUIT PIE!

CRUMBLE TOPPING RECIPE // CRAZYFORCRUST.COM
- - - - CLICK DOWN FOR RECIPE - - - -
This recipe for crumble topping is the perfect crumble for any pie recipe. You can even make it for muffins or coffee cake!
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INGREDIENTS

12 tablespoons unsalted butter
2/3 cup sugar (brown or white or a combination)
1 1/2 cups all-purpose flour

INSTRUCTIONS

Grate cold butter into a large bowl. Alternately, you can dice it small.

Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like (I like using 1/3 cup each brown and white).

Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.

Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.


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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.

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Blueberry Crumb Pie

If you like fruity, juicy blueberry pie than this is the recipe for you. It is simple and delicious and perfect for all your blueberry lovers. No fuss, No Muss! Just amazing pie!
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✅ RECIPE INGREDIENTS
2 cups flour
2 teaspoons sugar
3/4 teaspoons salt
1/2 teaspoon cinnamon
2/3 cup canola oil
3 tablespoons milk
4 cups blueberries
2/3 cup sugar
3 tablespoons flour
dash lemon juice
dash salt
1 teaspoon cinnamon
1 teaspoon instant tapioca

✅ OTHER RECIPES MENTIONED IN THIS VIDEO:

Blueberry Dream Pie:

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Ridiculously Easy Blueberry Crumble

This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. There's no fancy equipment needed and you only need about 10 minutes of prep time! ⬇️ Recipe Ingredients are below ⬇️

FOR THE FILLING
• 24 ounces (about 2 pints) fresh blueberries
• 2 to 4 tablespoons sugar, see notes
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh lemon juice or use water
• Pinch fine sea salt

FOR THE CRUMBLE TOPPING
• 3/4 cup (100 grams) all-purpose flour
• 3/4 cup (65 grams) old-fashioned rolled oats
• 1/2 cup (100 grams) sugar, try combining 1/4 cup brown sugar + 1/4 cup granulated sugar
• 1/2 cup (115 grams) butter, melted (1 stick) or substitute 1/2 cup melted coconut oil
• 1/8 teaspoon fine sea salt

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Southern Blueberry Crumble Pie recipe | How to.

This irresistible blueberry pie is ridiculously easy and a total crowd-pleaser dessert! The buttery and scrumptious crust filled with perfectly berry mixture Toped with the most delicious Crumble. you will fall in-love!


Crust

1 1/2 cup Flour
1 tbsp Granulated sugar
1/2 salt
8 tbsp unsalted butter chilled
3-5 tbsp cold water
Bake for 15-20 minutes

CRUMBLE

6 Tbsp butter
1/2 cup brown sugar
1/2 cup chopped coated wall nuts
1/2 cup regular chopped wall nuts
3/4 cup Flour

FILLING
3-5 cups berries
1/2 sugar
4 tbsp corn starch
1 tbsp lemon juice
pinch salt
Bake for 30 - 40 minutes .
Enjoy!

Blueberry Crumble Bars | Simple Breakfast Recipe

Get the recipe:

10 minute prep, one bowl, and no mixer...these blueberry bars are such an easy recipe! The crust and oatmeal topping are one and the same...making less dishes and time spent in the kitchen :) Buttery and packed with blueberry flavour, you will love them! If you do give them a try make sure to leave a comment down below on how it went, I read them all! ????
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Ingredients:
-1/2 cup white sugar
-1/4 cup brown sugar
-3/4 cups quick oats
-1 cup flour
-1 egg yolk
-1/2 cup butter, melted
-2 cups frozen OR fresh blueberries
-3 tbsp lemon juice
-1/2 cup white sugar

Bake at 350F for 35-40 minutes; top will be a light golden brown

Make sure that the dish has completely cooled off before slicing! This will ensure the bars will not crumble apart :)

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