How To make Blueberry Cheesecake

Blueberry Cheesecake 20200807

Whatever you're doing this weekend, make time for this Blueberry Cheesecake - it's a killer!

It may well be the highest and best use of blueberries. Ever. It's baked to achieve that allusive light-yet-rich creamy cheesecake filling, studded with blueberries inside and smothered in an incredible glossy blueberry sauce topping.

It's magnificent!

No-Bake Cheesecake | BAKING SIMPOL

Yes! We’re tempting you! ????
This ultimate comfort food is definitely luscious and surprisingly easy to do! ????

Ingredients:

Set A
1 ¼ cups crushed graham
⅓ cup melted butter
⅓ cup sugar

Set B
¼ cup hot water
3 tablespoons gelatine

Set C
2 bars cream cheese
1 cup all purpose cream
1 1/4 cup sugar
1 tablespoon lemon juice
1 teaspoon salt

Set D
1 ½ cups mixed berries
¼ cup sugar
2 tablespoons cornstarch

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No Bake Blueberry Cheesecake!

No Bake Blueberry Cheesecake!

노오븐✨블루베리 치즈케이크 만들기 : No-Bake Blueberry cheesecake Recipe - Cooking tree 쿠킹트리*Cooking ASMR

블루베리의 색감이 예쁜 노오븐 블루베리 치즈케이크를 만들었어요~
▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽
더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below.

블루베리의 색감이 예쁜 노오븐 블루베리 치즈케이크를 만들었어요~
생 블루베리로 만든 퓌레를 중간에 넣어 굳혀 봤는데 잘랐을 때 자연스럽게 흘러나와 멋스럽고 케이크를 더 촉촉하게 해주는 것 같아요~^^
위층에는 퓌레와 생크림을 섞어 굳혔는데 색감이 정말 예쁘게 나와서 만족스럽더라구요~*^^*
오레오로 시트를 만들었는데 블루베리 색과 어우러져 고급스러움을 더해주더라구요~
블루베리 맛이 많이 나서 상큼하고 정말 맛있답니다~
즐겁게 시청하세요~♬ Enjoy~♪

*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~

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▶틀 사이즈 Mold size : 15cm x 7cm

▶재료
블루베리 200g
설탕 65g
레몬즙 5g

부순 오레오 100g
녹인 무염버터 40g

크림치즈 200g
설탕 50g
플레인 요거트 35g
레몬즙 5g
판젤라틴 5g
휘핑한 생크림 120g
블루베리 퓌레 65g

블루베리 퓌레 100g
생크림 50g
판젤라틴 2g

▶레시피
1. 냄비에 블루베리와 설탕을 넣고 졸이다가 레몬즙을 넣고 걸쭉해질 때까지 끓인 뒤 식혀 믹서기에 부드럽게 갈아준다.
2. 부순 오레오와 녹인 버터를 섞어 틀에 넣고 꾹꾹 눌러 평평히 한 뒤 냉장실에 넣어둔다.
3. 크림치즈를 부드럽게 풀고 설탕을 넣고 섞는다.
4. 플레인 요거트, 레몬즙을 넣고 섞은 뒤 찬물에 10분 이상 불린 판젤라틴을 전자레인지에 10초 정도 돌려 완전히 녹여 반죽에 넣고 섞는다.
5. 묽게 휘핑한 생크림을 넣고 섞은 뒤 틀에 1/2 정도 붓는다.
6. 블루베리 퓌레를 짤주머니를 이용해 짜고 남은 반죽을 모두 붓고 퓌레를 짜고 젓가락을 이용해 살짝 섞은 뒤 냉장실에서 30분 정도 굳힌다.
7. 블루베리 퓌레와 생크림을 섞고 녹인 판젤라틴을 넣고 섞어 틀에 붓고 평평히 한 뒤 냉장실에서 3~4시간 정도 굳힌다.

▶Ingredients
200g Blueberry
65g Sugar 
5g Lemon juice

100g Crushed oreo (without cream)
40g Melted unsalted butter

200g Cream cheese
50g Sugar
35g Plain Yogurt
5g Lemon juice 
5g Leaf gelatine
120g Whipped cream
65g Blueberry puree

100g Blueberry puree 
50g Whipping cream
2g Leaf gelatine

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시청해주셔서 감사합니다~♥
Thank you for watching~

▶Community Subtitles

If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^



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Twin Musicom의 Old Bossa은(는) Creative Commons Attribution 라이선스( 따라 라이선스가 부여됩니다.
아티스트:

Blueberry Cheese Cake Recipe by Food Fusion

Now you can make the best blueberry cheese cake at home. Try this recipe and you will love it. #HappyCookingToyou

Written Recipe:

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Blueberry Cheese Cake
Recipe in English:

Ingredients:
-Dahi (Yogurt) ½ Kg
-Cookies/Biscuits 200 gms
-Makhan (Butter) 3 & ½ tbs
-Gelatin powder 1 tbs
-Pani (Water) Luke warm 2-3 tbs
-Cream cheese 200 gms
-Cream ½ Cup
-Cheeni (Sugar) powdered ¾ Cup or to taste
-Lemon juice ½ tsp
-Blueberry topping can as required

Directions:
-In bowl,place cotton/cheese cloth,add yogurt and bring the four edges of the cotton/cheese cloth together,tie and hang for 1 hour.
-In chopper,add cookies/biscuits and chop until crumble.
-During chopping,add melted butter and chop until well combined.
-In 9” inch springform pan,add crumble mixture and press firmly down into the base to create an even layer and chill in the refrigerator for 20 minutes to set firmly.
-Dissolve gelatin powder in lukewarm water,mix well and set aside.
-In bowl,add strained yogurt,cream cheese,cream and beat until well combined.
-Add dissolve gelatin,sugar and lemon juice,beat again for 2 minutes until all combined.
-Now pour the cream mixture over the cake layer in the spring form pan,spread it.
-Refrigerate for 1 hour.
-Add blueberry topping and refrigerate for 4 hours & serve chilled.

Recipe in Urdu:

Ajza:
-Dahi (Yogurt) ½ Kg
-Cookies/Biscuits 200 gms
-Makhan (Butter) 3 & ½ tbs
-Gelatin powder 1 tbs
-Pani (Water) Luke warm 2-3 tbs
-Cream cheese 200 gms
-Cream ½ Cup
-Cheeni (Sugar) powdered ¾ Cup or to taste
-Lemon juice ½ tsp
-Blueberry topping can as required

Directions:
-Bowl mein cotton/cheese cloth rakh dein,dahi dal ker cotton/cheese cloth ka edges ko ek saath tie ker lein aur 1 hour kliya hang ker lein.
-Chopper mein cookies/biscuits dal dein aur chora chora hunay tak ache tarhan chop ker lein.
-Chopping ka doran melted makhan dal dein aur combine hunay tak ache tarhan chop ker lein.
-9” inch springform pan mein crumble mixture dal dein aur pan ki base mein set ker ka layer bana lein aur 20 minutes kliya refrigerate ker lein.
-Gelatin powder mein pani dal ker ache tarhan mix karein aur side per rakh dein.
-Bowl mein strained dahi,cream cheese aur cream dal dein aur combine hunay tak ache tarhan beat ker lein.
-Dissolve gelatin,cheeni aur lemon juice dal ker 2 minutes kliya dubara beat ker lein.
-Ab cream mixture ko springform pan k ander layer ka upper dal dein aur spread ker lein.
-1 hour kliya refrigerate ker lein.
-Blueberry topping dal dein aur 4 hours kliya refrigerate ker lein phir thanda serve karein.

How to Make Perfect Blueberry Cheesecake| Easy Recipe

Ingredients!

for the crust
1cup graham cracker crumbs
2tbsp sugar
1/4 cup butter

for the cheesecake
675g creamcheese
1cup white sugar
4 eggs
1tbsp cornstarch

1cup blueberry for the toppings