Enchiladas de Santa Fe
Recipe for green enchiladas in the Santa Fe style. Almost as good as being in Pie Town NM. The recipe is simple, but unique because these enchiladas are NOT rolled up like a burrito. They're stacked like pancakes and they are awesome. For a different, but authentic version, get some enchilada sauce called El Monterrey. It's from the Santa Fe region too and it's the best powered red sauce going.
Blue Corn Pancake Recipe | How to Make Nutritious, DELICIOUS Blue Corn Pancakes
Hey Chile Heads! Today, we’re making some delicious Blue Corn Pancakes with Toasted Piñon. This recipe was inspired by Tia Sophia's Blue Corn Pancakes in Santa Fe, New Mexico. I have adapted it slightly to be packed with protein and fiber, but that did not stop them from being absolutely delectable. Try these for your next brunch, or just a lazy Sunday morning breakfast; I know you're gonna love it!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Blue Corn Pancakes with Pinon
Ingredients:
¾ cup blue corn meal, extra fine
½ cup boiling water
1 cup unbleached flour, or whole wheat flour
1 tablespoon ground flax
1 tablespoon protein powder
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup plant based milk (you can also use regular milk)
2 tablespoons olive oil
1 large egg
¼ cup toasted pinon (pine nuts)
Maple syrup
Directions:
1. In a bowl whisk together all the dry ingredients, except for the blue corn meal.
2. Add blue corn meal to a small bowl with the boiling water. Let it set for a couple of minutes.
3. In a separate bowl whisk together milk, olive oil, and egg.
4. Add corn meal mixture to the dry ingredients, and then add to milk mixture. Don’t overmix, some lumps are ok. If the mixture is too think, add a little water to thin it out.
5. Spray some canola oil in a skillet, or griddle, and spoon a ¼ cup of batter onto the pan. Using your spatula, or spoon spread the batter into a round circle.
6. Cook until bubbles start to form on top, flip and cook on the other side until it is golden brown.
7. Transfer to a plate, and cover with aluminum foil until you are ready to serve them up.
Serve with warm maple syrup and top with toasted pinon (pine nuts).
(To toast the pine nuts, add them to a dry skillet on medium heat, and stir constantly for about 1 minute.)
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Music promoted by Audio Library
Filmed and Edited by:
Bree Enriquez (
How to Make & Ship your own BLUE CORN LEMON COOKIES
In partnership with Native Health Phoenix, Rochelle Garcia with Blue Corn Custom Designs demonstrates how to make Blue Corn Cookies.
How to make Blue Corn Frybread - Linda Tsosie
Today is Thursday, November 5, 2020.
PAMS STUDENT COUNCIL presents our first video this month for our November Traditional Appreciation Days.
In our first video, Linda Tsosie teaches us how to make Blue Corn Frybread. Thank you, Linda!
Also, thank you to Zenita Manygoats, who edited this video and added captions.
Today is the day to Rock your Mocs - wear your moccasins.
Students and Staff, To participate. share your pictures with the PAMS STUCO by emailing them to shkee@pusdatsa.org OR kyazzie@pusdatsa.org.
How To Make Blue Corn Pancakes
This video is meant to show how to make blue corn pancakes, called abe neezmásí or abe' bee neezmásí. The instructions used were thse provided in this week's Navajo Times, under Tí' Diné Bizaad Bee Yádeilti' Dooleeł! (Let's Go Speak Navajo).
Basically, in this video I guide you through how to make pancakes & even tell what the Navajo words are to the ingredients. The instructions are written in the Navajo Language in February 26th's issue of Navajo Times.
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