Old-Fashion Black Walnut Pound Cake
Here's the video on How To Line A Tube Pan
Recipe ingredients:
1 lb. all-purpose flour (approximately 3 1/3 cups)
1 lb. black walnuts (16 ounces)
1 lb. butter (2 cups or 4 sticks) I used salted butter
1 lb. sugar (2 1/4 cups)
9 eggs
1/2 cup white wine or white grape juice
(Original recipe calls for 8 ounces of the wine)
1/2 teaspoon salt
2 teaspoons vanilla extract
Bake in 275 degree preheated oven for 2 1/2 hours
Glaze:
3 tablespoons melted butter
1/4 cup milk
2 tablespoons honey
1 teaspoon vanilla extract
2 cups powdered sugar
Drizzle on slightly warm cake
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2 c all-purpose flour
1/2 tsp baking soda
1/2 c solid vegetable shortening
1 1/2 c granulated sugar
2 large eggs
2 large bananas, mashed
1/4 c buttermilk
1 tsp vanilla extract
1 c chopped black walnuts
the oven to 350 degrees Fahrenheit. Clean, flour, and grease two 9-inch cake pans. The flour and baking soda should be mixed together in a medium bowl. Leave it alone. Cream the shortening and sugar with an electric mixer for two to three minutes in a separate large bowl. One at a time, whisk well after adding each egg. Add the vanilla, buttermilk, and mashed bananas. Adding the flour mixture All ingredients should be blended after mixing. Add the black walnuts and stir. Fill the prepared pans with the batter, and bake for about 20 minutes, or until a toothpick inserted in the center of the cakes comes out clean. A 30- to 35-minute process is involved. For ten minutes, let the pans cool on a cooling rack. Cakes should be taken out of the pans and completely cooled.
Frosting
1/2 c butter, softened
1 c packed light brown sugar
1/3 c heavy cream, plus more as necessary
1 tbsp pure vanilla extract
1 (16-ox box) of confectioners sugar
2 c finely chopped black walnuts, for garnish
The butter should be melted in a small saucepan. Add cream and brown sugar. Cook until the sugar is dissolved over low heat. This takes around two minutes. Vanilla is added after the heat is turned off. Place in a large bowl. Confectioners sugar should be gradually added with an electric mixer until the mixture is smooth. To achieve the ideal consistency, add 1 tablespoon of heavy cream at a time if the frosting is too thick. The frosting is used to sandwich the two layers together. Frost the cakes outside. Indent the sides of the cake with the chopped black walnuts. Black walnuts should not be substituted with English walnuts.
Quotes
The rich, nutty flavor of Black Walnut Cake is a true Southern staple, perfect for any occasion. - Southern Living Magazine
Black Walnut Cake is a classic dessert, with its tender and moist crumb, and bold, nutty flavor. - Bon Appétit
Black Walnut Cake is the epitome of Southern comfort, reminding us of sweet memories and warm gatherings. - The Southern Bite
This Black Walnut Cake is a dessert that truly stands the test of time, with its timeless flavor and texture. - The Pioneer Woman
The perfect blend of sweet and nutty, Black Walnut Cake is a dessert that will leave you wanting more. - Southern Kitchen
This rich and delicious Black Walnut Cake is a must-try for anyone who loves a good nutty dessert. - Baked Bree
The fragrance of freshly baked Black Walnut Cake is enough to make your mouth water, but one taste will leave you absolutely hooked. - Simply Recipes.
History
The history of Black Walnut Cake recipe is said to have originated in the Southern United States during the 19th century. The use of black walnuts in baking was popular among Southern families due to their abundance and strong, nutty flavor. The cake was often made with simple ingredients like sugar, flour, eggs, and butter, with black walnuts being the main flavor ingredient.
Over time, the recipe evolved to include ingredients such as baking powder, vanilla extract, and milk, making it even more delicious and easier to bake. The cake became a staple in Southern households and was often served during special occasions such as holidays, birthdays, and weddings.
Today, the Black Walnut Cake remains a popular dessert in the South and is still made with the same traditional ingredients and methods. It is often served with a dollop of whipped cream or a scoop of vanilla ice cream, making it a decadent and satisfying treat. Despite its long history, the Black Walnut Cake continues to be a beloved dessert that is enjoyed by many generations of Southerners.
Chapters
0:00 Intro
0:03 Welcome message
0:07 Ingredients and Directions
Presentation
Photos
Outro
Classic Southern Recipe
by Faye Thompson
@southerncooking
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Black Walnut Pound Cake Recipe| #desserts #poundcake #homemade
How to make a Brown Sugar Black Walnut Pound Cake
Black walnuts have a bold and distinct flavor, I added one cup of these wild nuts to my brown sugar cake, and the flavor is incredible. Then I made a rich milk glaze to elevate the flavor even more.
Follow me as I show you how to make this delicious cake. Don’t forget to subscribe,like, & share, then drop me a comment.
See ingredients below:
Cake:
2 cups Light brown sugar
1 cup White granulated sugar
2 sticks Butter (room temp)
1/2 cup Butter flavored shortening
5 Eggs (room temp)
1 cup Milk (room temp)
3 cups Cake flour
1 tsp. Baking powder
1/2 tsp. Salt
1 1/2 tsp. Vanilla
Glaze:
1 cup Confectioners sugar
2 Tbsp. Butter (softened
1/3 cup Evaporated milk
1/2 tsp. Vanilla
1/2 cup Chopped nuts
PERFECT Cake for Fall of the Year: Apples, Black Walnuts & Raisins! - Yummy & Easy to Make!
Sharing a delicious cake recipe from mine and Jim's cookbook. Easy to make and it has the perfect flavors for fall of the year!
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Walnut Cake with 3 Ingredients | Black Pepper Chef
Gluten-free cake - what could be better: no milk, no flour simple walnut cake recipe - just 3-ingredients. The famous Mediterranean cuisine is rich in delicious desserts, and this is the easiest cake recipe: 3 ingredients - nuts, sugar, and eggs (no flour, no milk, no baking powder).
Where else could such a surprisingly simple cake have appeared, if not in the south of Italy, where people know a lot about good food but also about relaxing. Italy, with its careful, rather even reverent attitude to its traditions and culture, is an inexhaustible source of inspiration for creativity, including culinary!
WALNUT CAKE WITH 3 INGREDIENTS
Ingredients (6-8 servings) form 22-24 cm
250 g Walnuts
4 medium Eggs
150 g Sugar or Icing sugar
A proven step-by-step recipe from Black Pepper Chef.
RECIPE & INSTRUCTIONS HERE
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