MIMI'S BLACK BEAN PASTE RECIPE
Have you ever tried to make a dish which needed Black Bean Paste but there wasn't any around?No worries. In this recipe, I will show you how to make a nice batch of your own using only a few basic ingredients. It's super easy and quick to make but a very tasty recipe. This can be used in different cuisines, Chinese, Korean, Filipino etc and especially for meals like JJajangbap which is included in one of my other videos. Check it out ;) If you have any queries about any of my recipes, please don't hesitate to contact me:
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Chili Mac and Cheese Recipe: A Black Bean Pasta with Pizazz! #Shorts
This easy Chili Mac and Cheese recipe (or black bean pasta) is made with just 5 ingredients in about 15 minutes. You can cook this on the stovetop, slow cooker, or pressure cooker. It is comforting, mildly spicy, cheesy, and so delish! Tickle your taste buds this Cinco de Mayo or any day of the year with the best chili mac recipe!
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Ingredients for Chili Mac & Cheese recipe:
1 lb ground beef 80% lean meat and 20% fat (at room temperature)
1 2.5 oz chili seasoning mix
4 cups water
1 16 oz elbow pasta (FOR A GF MEAL, USE A GLUTEN-FREE PASTA)
1 16 oz can black beans drained
2 cups shredded cheddar cheese mild
How to make black bean pasta (Chili Mac & Cheese)-- note: black bean pasta recipes can be made using these 3 different methods:
STOVETOP
1. Brown the beef: In a large nonstick saucepan, brown the ground beef over medium-high, stirring every now and then, for about 5-6 minutes or until no longer pink. Stir in the chili seasoning mix and let cook for about 1 minute.
2. Cook the pasta: Stir in water, pasta, drained black beans, and salt (if desired). Bring to a boil, reduce heat to medium-low, cover, and allow pasta to cook for 8-10 minutes or just until al dente. If you’d like to, stir in diced tomatoes.
3. Stir in cheese and then sprinkle the herbs on top. Serve chili mac recipe while hot.
SLOW COOKER
1. Cook the beef and stir in chili seasoning mix as stated in the stovetop directions above.
2. Then combine the water, pasta, tomatoes (optional), drained black beans, and salt (optional) in the slow cooker and cook on high for about 2 hours, or until pasta is al dente. If needed, cook longer or until pasta is al dente, checking every 20 minutes after those 2 hours.
3. When pasta has finished cooking, stir in the cheese until melted. 4. Garnish this chili macaroni recipe with herbs and serve hot.
PRESSURE COOKER (Instant Pot)
1. Turn on the sauté function and let heat enough to brown the beef (about 5-6 minutes) or until no longer pink. Stir in the chili seasoning and let cook for about 1 minute.
2. Then stir in water, pasta, tomatoes (optional), and drained black beans. 3. Turn off the sauté function, lock the lid and turn the valve, and set to cook at high pressure on pasta mode or manual mode for 3 minutes. The pasta will be al dente!
4. Do a quick release and remove the lid. Taste and adjust the salt if needed, stir in the cheese until melted, garnish with herbs, and serve hot!
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Mariachi Snooze by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Really Awesome Black Bean Burgers | Kenji's Cooking Show
This is one of my most popular recipes from the last decade. Read more here:
The trick is to bake canned black beans in the oven to dehydrate them before chopping them and incorporating them into a vegetarian patty flavored with onions, chiles, chipotle peppers, and cotija cheese. cashews add more texture. They're delicious, even if you aren't normally a veggie-burger person.
How to Make Spicy Black Bean Vegan Pizza
This pizza is not only super tasty, but is loaded with delicious fresh
vegetables and a flavorful protein-rich black bean dip.
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Pizza is always a great way to make a healthy meal fun. Somehow just putting vegetables and bean dip in the form of a pizza and baking it makes it more appealing... avocado on top never hurts, either!
Using a bean dip as the sauce on your pizza gives you a protein boost, which we don't always find in vegan pizzas unless we put some tempeh or tofu on top.
We're going to make a spicy lime black bean dip for this pizza - though feel free to swap the lime for apple cider vinegar if you prefer.
Lime Black Bean Dip Ingredients
1 14oz can black beans (1 1/2 cups cooked), drained and rinsed,
Zest and juice of 1 lime (or 1 Tbsp concentrated lime juice or ACV)
1 tablespoon tamari, or soy sauce
1/4 cup fresh cilantro (or parsley), chopped
1 teaspoon cumin*
Pinch cayenne pepper*
*or 1 1/2 tsp chili powder
Pizza Ingredients
2 whole wheat pitas or tortillas, or a pizza crust
1 tomato, sliced thinly
Pinch freshly ground black pepper
1 carrot, grated (or red pepper, thinly sliced)
Pinch sea salt
1 red onion, thinly sliced
1 avocado, sliced
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BAKED BEAN PIZZA RECIPE! ❤ (vegan)
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HOMEMADE LOADED BLACK BEAN + BEEF NACHO PIZZA || IN THE KITCHEN WITH LYNN
This pizza is over the top. Use a 12” pan and you’re on point. Use plenty of black bean and cooked ground beef underneath all the toppings- that's the key! The other thing to keep in mind is this recipe works best with a thin-crust, which gives you more of the nacho + pizza vibes. Try it and tag me a picture @ In The Kitchen With Lynn.
Enjoy!!!
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INGREDIENTS:
DOUGH:
3 Cups All-Purpose Flour
1/4 Tsp Salt
1 Tsp Baking Powder
3/4 Tsp Italian seasoning/ parsley flakes
2 Tbsps Olive Oil
Warm Water to mix
1/2 Lb Ground Beef (washed with lime +salt)
2 Tbsps Vegetable Oil
1/2 Tsp Cajun Seasoning
1/2 Tsp Garlic Powder
1 Tsp Cube Powder
1 Tbsp Onion Flakes
1/4 Tsp Black Pepper
3/4 Tsp Parsley Flakes
1/2 Tsp Cumin Powder
Salt to taste
1/2 Cup cooked Black Beans
1/4 Cup Finely Chopped Cabbage
Tomato Ketchup/ Pizza Sauce
Bell Peppers
Red Onion
Baby Spinach Leaves
Diced Tomatoes
3/4 Cup White Cheddar Cheese
3/4 Sharp Cheddar Cheese
#pizza#partyideas#picnicfoodideas#nachopizza#inthekitchenwithlynn#guyaneserecipes#guyanafood#caribbeanrecipes