How To make Bisquick Butterscotch Brownies's Videos
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!! Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS 1 can condensed milk ( 390 g ) Cocoa powder ( 3 tbsp ) Melted butter ( 50 g ) Cookies ( 400 g )
Peanuts Honey
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Perfect Pancake/ Fluffy Pancake Recipe #shorts
How to make Pancakes | Fluffy Pancake Recipe To make pancakes, you will need the following ingredients:
1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter, melted Here is a step-by-step guide to making pancakes:
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make a well in the center of the dry ingredients.
In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the well in the dry ingredients, and whisk the batter until it is smooth.
Heat a large skillet or griddle over medium heat. Lightly grease the surface with cooking spray or oil.
Ladle the batter onto the skillet, using about 1/4 cup of batter for each pancake. Cook the pancakes until bubbles form on the surface and the edges are cooked, about 2-3 minutes.
Flip the pancakes and cook until the other side is golden brown, about 1-2 minutes more.
Serve the pancakes warm, topped with butter and syrup, or your favorite toppings. Enjoy!
Cookies: 2 tbsp butter softened 1/2 cup granulated sugar 1 1/2 cups Original Bisquick baking mix 2 tbsp unsweetened cocoa 1 egg 1 tsp vanila 1/3 cup milk 2 tsp red food colour
Filling: 4 oz (125g) cream cheese softened 1/4 cup butter 1/2 tsp vanilla 1 1/4 cups powdered sugar (icing sugar)
1. heat oven to 350F, line 2 large cookie sheets with parchment paper or silicone mats (or grease with cooking spray)
2. In medium bowl, beat 2 tbsp of butter and the granulated sugar with electric mixer until light and fluffy. Add remaining cookie ingredients and beat until well combined. Drop by tablespoonfuls of dough onto cookie sheet, leaving 2 inches in between them. I ended up with 14 cookies (7 pies) but if you make them with a tablespoon sized measure you should get 28 cookies (14 pies)
3. Bake for 8-10 minutes or until tops spring back when lightly touched. Cool completely.
4. Combine the cream cheese with the 1/4 cup of butter and beat together, add the remaining filling ingredients and beat well until smooth and creamy.
5. For each whoopie pie, spread 1 generous dollop of filling on the bottom of 1 cookie and place a second cookie, bottom side down, on filling. Store in refrigerator.
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Note: Baking time is 40 minuets not 1 hour.. (I mistyped)
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